Ingredients:
- 24 slices (2 packages, 2.2 ounces each) Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped
- 1 can (14 oz.) artichoke hearts, drained and finely chopped
- 1/2 cup thinly sliced green onions
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- crackers or pita crisps
Directions:
In a mixing bow, combine first six ingredients, reserving 1/3 cup bacon for garnish. Stir well; season to taste with salt and pepper. Prepare and serve one of two ways (hot or cold): A) Preheat oven to 350 F. Transfer ingredients to a lightly greased 2-quart casserole and bake uncovered 25 minutes, or until lightly browned, -or- B) Cover and chill for at least 2 hours or overnight. Garnish with remaining bacon. Serve with crackers or pita crisps.
Serving size:
about 3 cups; 24 servings