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Jimmy Dean Inside Out Sausage Poppers

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Jimmy Dean Inside Out Sausage Poppers

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Ingredients:

  1. 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
  2. 4 whole pickled jalapeno peppers, drained
  3. 4 oz. (1 cup) pepper jack cheese, cut into 1/2" cubes
  4. 2 eggs, lightly beaten
  5. 3 tablespoons milk
  6. 1/4 teaspoon salt
  7. 1-1/2 cups seasoned dry bread crumbs

Directions:

Preheat oven to 375 F. Divide and roll uncooked sausage into 1 oz. meatballs. Press thumb into each ball, creating a small bowl shape. Use a knife to remove stems from jalapeno peppers. Slice in quarters lengthwise; remove seeds. Wrap one jalapeno strip around a cube of cheese; press into meatball. Work sausage back into a meatball shape, enclosing cheese and jalapeno. Repeat with remaining meatballs. In a small bowl, combine eggs, milk and salt; stir well. Measure breadcrumbs into a separate bowl. Dip each meatball in egg mixture, then in breadcrumbs to completely coat. Bake on a large non-stick baking sheet 10-12 minutes. Allow to cool on pan 5 minutes before serving. Discard any remaining egg and breadcrumbs.

Serving size:

12-16 poppers

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