Ingredients:
- 2 pkgs. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage
- 2 cans (10 oz. each) diced tomatoes & green chilies, drained
- 1 jar (12 oz.) sliced jalapeno peppers, drained
- 2 lbs. (32 oz.) process cheese spread, cut up
- tortilla chips
Directions:
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes & green chiles and jalapenos; cover and cook 2 minutes. Stir in cheese; reduce heat to medium and cook uncovered until melted, stirring frequently. Serve hot with chips
Serving size:
Makes about 8 cups