Ingredients:
- 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage
- 2 tablespoons minced garlic (about 4 large cloves)
- 16 oz. fresh button mushrooms, thinly sliced
- 1 can (10 oz.) diced tomatoes & green chiles, with liquid
- 1 lb. (16 oz.) process cheese spread, cut up
- 1 can (10.5 oz.) condensed cream of mushroom soup, undiluted
- chips, crackers or pita crisps
Directions:
In a 4-6 quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in drained tomatoes & green chiles and mushrooms; cover and cook 2 minutes. Stir in cheese spread and condensed mushroom soup; reduce heat to medium and cook uncovered until melted, stirring frequently. Transfer to serving bowl, chafing dish or slow cooker. Serve hot with chips, crackers or crisps.
Serving size:
Makes about 7-1/2 cups