Jimmy Dean Sausage Pastry Delights

Ingredients:

1. 1lb Jimmy Dean Regular Sausage
2. 3 Eggs
3. 1/4c Heavy Cream
4. 1 tsp chopped Dill Weed
5. 2 Tbsp butter
6. 1 Cup Shredded Cheddar Cheese
7. 1 Tbsp Chopped Parsley
8. 1/4 Cup Diced Red Pepper
9. 3 Pkgs. of Pepperidge Farm Puff Pastry Cups
10. Salt and Pepper to taste

Directions:

Baked Puff Pastry Cups according to directions. (Opt) brush with an egg wash before baking. (1 egg beaten with 2 tbsp of milk). When done baking remove the center lid from pastry. Set aside. Sauté Jimmy Dean Sausage in a nonstick pan until brown. Set aside. Add to mixing bowl eggs, heavy cream, dill, red pepper and beat together. Melt the butter in sauté pan. Pour mixture into sauté pan and scramble (continuous stirring with rubber Spatula do not let stick) Halfway thru cooking add the sausage and cook until done. Spoon mixture into pastry cups and sprinkle with Cheddar Cheese and parsley. Add salt and pepper to taste. Serve warm.

Serving size:

about 7-1/2 cups