Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, and drained
- 1 pkg. (16 oz.) large fresh mushrooms
- 1 pkg. (10 oz.) frozen chopped spinach, thawed
- 1/4 cup grated Parmesan cheese
- 1 teaspoon olive oil
- 1 tablespoon Italian-style bread crumbs
- 1 tablespoon melted butter
Directions:
Preheat oven to 350 F. Remove stems from mushrooms; reserve for another use. Place mushrooms rounded side down in two greased 9" X 13" baking dishes. Drain and press spinach to remove excess liquid. In a large bowl, combine cooked sausage, spinach, Parmesan cheese and olive oil; mix well. Stuff sausage mixture into mushroom caps. Sprinkle with bread crumbs; drizzle with melted butter. Bake 30 minutes or until topping is brown and bubbly.
Serving size:
about 30 appetizers