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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title type="html">Appetizers</title><subtitle type="html" /><id>http://jimmydean.com/sitecontent/appetizers/atom.aspx</id><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/default.aspx" /><link rel="self" type="application/atom+xml" href="http://jimmydean.com/sitecontent/appetizers/atom.aspx" /><generator uri="http://communityserver.org" version="3.0.20611.960">Community Server</generator><updated>2007-10-04T19:26:00Z</updated><entry><title>Jimmy Dean Sage Sausage Cheese Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx</id><published>2007-10-16T16:58:00Z</published><updated>2007-10-16T16:58:00Z</updated><content type="html">Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional) 1 medium tomato, seeded and chopped (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes &amp;amp; green chiles; cover and cook 2 minutes...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=451" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Sage Sausage Cheese Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx</id><published>2007-10-16T16:56:00Z</published><updated>2007-10-16T16:56:00Z</updated><content type="html">Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar cheese 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 teaspoon black pepper Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=450" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Mini Sausage Chimichangas</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx</id><published>2007-10-16T16:50:00Z</published><updated>2007-10-16T16:50:00Z</updated><content type="html">Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1/4 cup finely chopped onion 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon minced garlic 2 tablespoons fresh lime juice 4 oz. (1 cup) Mexican style shredded cheese 1 pkg. (16 oz.) egg roll wrappers vegetable oil for frying Jalapeno Cream Sauce (optional) Directions: In a large skillet, cook sausage, onion, cumin and chili powder over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=449" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Thai Meatball Soup</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-meatball-soup.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-meatball-soup.aspx</id><published>2007-10-08T19:58:00Z</published><updated>2007-10-08T19:58:00Z</updated><content type="html">Ingredients: 6 cups chicken stock 1 can coconut milk 1 lb Jimmy Dean Roll Sausage 8 oz ground beef 1 beaten egg white 1/4 cup bread crumbs 1 Tbsp chopped garlic 2 Tbsp grated ginger 1 Tbsp chopped cilantro 1/2 tsp red pepper flakes one piece lemon grass 1/4 cup shredded carrots 1/2 cup sliced mushrooms 1 bunch spinach cleaned and roughly chopped chopped peanuts and toasted coconut for garnish (optional) Directions: Pour chicken stock and coconut milk into large Dutch oven or stock pot. Place on low...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-meatball-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=208" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Treasures</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-treasures.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-treasures.aspx</id><published>2007-10-08T19:56:00Z</published><updated>2007-10-08T19:56:00Z</updated><content type="html">Ingredients: 1 Tbsp. Butter 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 1 cup Onion, minced 3 Tbsp. Garlic, minced 1-1/2 c. Potato, shredded 1 tsp. Salt 3/4 tsp. Black Pepper, ground 6 each Whole Eggs 1/4 c. Parsley, fresh chopped 60 each Wonton Wrapper 4 c. Vegetable Oil Directions: Begin by heating the butter in a small saute pan on medium heat. Once the butter is heated saute the sausage, onion, garlic and potato for 2 minutes. While cooking add salt and pepper to season...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-treasures.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=207" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Relleno's</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-rellenos.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-rellenos.aspx</id><published>2007-10-08T19:54:00Z</published><updated>2007-10-08T19:54:00Z</updated><content type="html">Ingredients: 3 each Poblano Pepper 3 Tbsp. Olive Oil 8 each Whole Eggs ½ c. Heavy Cream ½ tsp. Salt 1/8 tsp. Black Pepper, ground 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 1/2 c. Onion, 1/4 dice 2 Tbsp. Water 1/2 c. Mexican Blend Cheese, shredded 1 c All Purpose Flour 1 c. Corn Meal Directions: Blacken the peppers under a broiler or over an open burner flame on all sides. Now place the peppers into a bowl and cover with plastic wrap. Let cool for 15 minutes. Remove the skin...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-rellenos.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=206" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Pastry Puffs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-puffs.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-puffs.aspx</id><published>2007-10-08T19:52:00Z</published><updated>2007-10-08T19:52:00Z</updated><content type="html">Ingredients: 3 packages Puff Pastry Cups 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 3 Eggs 1/4 c. Heavy Cream 1 tsp. Dill Weed, chopped 2 Tbsp. Butter 1 c. Cheddar Cheese, shredded 1 Tbsp. Parsley, chopped 1/4 c. Red Pepper, diced Directions: Bake Puff Pastry Cups according to directions. When done baking remove the center lid from pastry. Set cup aside. In bowl, mix eggs, heavy cream, dill, red pepper. Melt the butter in sauté pan. Pour mixture into sauté pan and scramble...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-puffs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=205" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean New Orleans Style Dirty Rolls with Remoulade Sauce</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/new-orleans-style-dirty-rolls-with-remoulade-sauce.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/new-orleans-style-dirty-rolls-with-remoulade-sauce.aspx</id><published>2007-10-08T19:50:00Z</published><updated>2007-10-08T19:50:00Z</updated><content type="html">Ingredients: 2 cups Rice 1 lb pkg Jimmy Dean Hot Roll Sausage 1 chopped green pepper 1 chopped red pepper 1 chopped large red onion 2 Tbsp Cajun seasoning 2 Tbsp fresh cilantro, chopped 1 small bunch sliced scallions 1 Pkg wonton wraps 2 eggs Remoulade Sauce: 1 cup mayonnaise 1/4 cup sour cream 1/4 cup chopped dill 1/4 cup chopped pickles dash ketchup/chili sauce 1/2 Tbsp Cajun seasoning 1 Tbsp horseradish Directions: Cook rice and allow to cool. Brown sausage in a skillet with vegetables. Drain...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/new-orleans-style-dirty-rolls-with-remoulade-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=203" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Zesty Sausage Cheese Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-sausage-cheese-balls.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-sausage-cheese-balls.aspx</id><published>2007-10-08T19:46:00Z</published><updated>2007-10-08T19:46:00Z</updated><content type="html">Ingredients: 2 pkg. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh jalapeno peppers 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 teaspoon chili powder 1 teaspoon cayenne pepper (optional) Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on ungreased baking sheet; bake 18-20 minutes...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=202" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Zesty Fiesta Sausage Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-fiesta-sausage-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-fiesta-sausage-dip.aspx</id><published>2007-10-08T19:43:00Z</published><updated>2007-10-08T19:43:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup chopped onion 1 jar (16 oz.) yellow banana peppers, drained, seeded and finely chopped 3 pickled jalapeno peppers, seeded, finely chopped (about 1/4 cup) 16 oz. cream cheese, softened 1-1/2 cups seeded chopped tomato 1/2 cup finely chopped sweet red pepper 1/3 cup chopped fresh cilantro leaves (optional) 1/2 cup thinly sliced green onion tops (optional) chips or crackers Directions: In a large skillet, cook sausage and onion over medium...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-fiesta-sausage-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=201" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Three Pepper Sausage Corn Cakes</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/three-pepper-sausage-corn-cakes.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/three-pepper-sausage-corn-cakes.aspx</id><published>2007-10-08T19:40:00Z</published><updated>2007-10-08T19:40:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1-1/2 cups frozen corn kernels 3 large eggs, lightly beaten 1/2 cup melted butter, divided 1 cup water 1/2 teaspoon black pepper 1/2 cup finely chopped red bell pepper 1 medium jalapeno pepper, seeded and minced 1/4 cup thinly sliced green onion 1-1/2 cups white or yellow self-rising cornmeal mix 1-2 tablespoons finely chopped cilantro (optional) 3/4 cup sour cream (optional) Thai sweet chili sauce or salsa (optional) Directions: In a large...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/three-pepper-sausage-corn-cakes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=200" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Thai Sausage Triangles</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-sausage-triangles.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-sausage-triangles.aspx</id><published>2007-10-08T19:38:00Z</published><updated>2007-10-08T19:38:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1/3 cup chopped fresh cilantro leaves 1/3 cup chopped fresh basil leaves 2 teaspoons minced garlic 1 (1&amp;quot;) piece fresh ginger, peeled and grated 1/2 teaspoon crushed red pepper 2 tablespoons finely chopped roasted peanuts 2 thinly sliced green onions 2 teaspoons plus 1-1/2 cups Thai sweet red chili sauce, divided 1 pkg. (12 oz.) square wonton wrappers (50 wrappers) oil for frying Directions: In a large mixing bowl, combine uncooked sausage...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-sausage-triangles.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=199" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Spinach and Sausage Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/spinach-and-sausage-balls.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/spinach-and-sausage-balls.aspx</id><published>2007-10-08T19:35:00Z</published><updated>2007-10-08T19:35:00Z</updated><content type="html">Ingredients: 1 pkg. Jimmy Dean® Fully Cooked Patties, crumbled 2 10 oz. pkgs. frozen chopped spinach 1 1/2 sticks margarine, melted 1 16 oz. bag herb stuffing 3/4 cup parmesan cheese, grated 4 eggs, beaten 1 tsp. garlic salt 1/2 tsp. thyme 1 large onion, chopped 1/4 tsp. black pepper 1 tsp. seasoning salt Directions: Thoroughly heat and crumble Jimmy Dean® Fully Cooked Patties. Cook and drain spinach (use no salt). Melt margarine and sauté onion. Mix with rest of ingredients and chill in bowl for...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/spinach-and-sausage-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=198" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="fully-cooked-sausage-patties-original" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/fully-cooked-sausage-patties-original/default.aspx" /></entry><entry><title>Jimmy Dean Spicy Sausage Cranberry Cheese Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/spicy-sausage-cranberry-cheese-balls.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/spicy-sausage-cranberry-cheese-balls.aspx</id><published>2007-10-08T19:33:00Z</published><updated>2007-10-08T19:33:00Z</updated><content type="html">Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 8 oz. (2 cups) shredded sharp Cheddar cheese 1 teaspoon ground allspice 1 cup chopped dried sweetened cranberries 1 cup chopped pecans Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/spicy-sausage-cranberry-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=197" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Wontons</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-wontons.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-wontons.aspx</id><published>2007-10-08T19:29:00Z</published><updated>2007-10-08T19:29:00Z</updated><content type="html">Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1 pkg. wonton wrappers (approximately 50 in package) 3 green onions, chopped 3 tablespoons chopped fresh cilantro 8 oz. (2 cups) shredded Monterey Jack or Monterey Jack with Jalapenos cheese Egg Wash: 1 egg yolk, lightly beaten 1 tablespoon heavy cream Directions: Cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat and allow to cool in pan. Stir in onion, cilantro and cheese. Place...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-wontons.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=195" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Twirls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-twirls.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-twirls.aspx</id><published>2007-10-08T19:27:00Z</published><updated>2007-10-08T19:27:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 cups biscuit mix 1/2 cup milk 1/4 cup butter or margarine, melted 1/4 cup red bell pepper, finely chopped (optional) 1/4 cup green onions, finely chopped (optional) Directions: Combine biscuit mix, milk and butter in large bowl. Stir to blend well; refrigerate dough for 30 minutes. Divide dough into 2 equal portions; roll one on a piece of parchment or waxed paper to a 1/8” thick rectangle about 10” x 7”. Spread half the uncooked sausage...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-twirls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=194" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Taquito Dippers</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/jimmy-dean-sausage-taquito-dippers.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/jimmy-dean-sausage-taquito-dippers.aspx</id><published>2007-10-08T19:25:00Z</published><updated>2007-10-08T19:25:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 1 small onion, chopped 2 pkgs. (1-1/4 oz. each) dry taco seasoning mix 1/4 teaspoon cayenne pepper, optional 30 (6&amp;quot;) corn tortillas vegetable oil salsa, guacamole, sour cream for dipping Directions: In large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onions are translucent. Stir in taco seasoning mix with water according to package instructions; add cayenne pepper if desired. Remove from heat;...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/jimmy-dean-sausage-taquito-dippers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=193" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Spinach Stuffed Mushrooms</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-spinach-stuffed-mushrooms.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-spinach-stuffed-mushrooms.aspx</id><published>2007-10-08T19:19:00Z</published><updated>2007-10-08T19:19:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, and drained 1 pkg. (16 oz.) large fresh mushrooms 1 pkg. (10 oz.) frozen chopped spinach, thawed 1/4 cup grated Parmesan cheese 1 teaspoon olive oil 1 tablespoon Italian-style bread crumbs 1 tablespoon melted butter Directions: Preheat oven to 350 F. Remove stems from mushrooms; reserve for another use. Place mushrooms rounded side down in two greased 9&amp;quot; X 13&amp;quot; baking dishes. Drain and press spinach to remove excess...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-spinach-stuffed-mushrooms.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=192" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Phyllo Bites</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-phyllo-bites.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-phyllo-bites.aspx</id><published>2007-10-08T19:17:00Z</published><updated>2007-10-08T19:17:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 tablespoon lime juice 1 can (16 oz.) refried beans 1 can (4.25 oz.) green chilies 45 pre-baked mini phyllo dough shells 8 oz. (2 cups) shredded cheddar cheese Directions: Preheat over to 350 F. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in refried beans and lime juice; season to taste. Fill each mini phyllo shell with 1 rounded tablespoon sausage mixture....(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-phyllo-bites.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=191" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Pastry Delights</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-delights.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-delights.aspx</id><published>2007-10-08T19:13:00Z</published><updated>2007-10-08T19:13:00Z</updated><content type="html">Ingredients: 1lb Jimmy Dean Regular Sausage 3 Eggs 1/4c Heavy Cream 1 tsp chopped Dill Weed 2 Tbsp butter 1 Cup Shredded Cheddar Cheese 1 Tbsp Chopped Parsley 1/4 Cup Diced Red Pepper 3 Pkgs. of Pepperidge Farm Puff Pastry Cups Salt and Pepper to taste Directions: Baked Puff Pastry Cups according to directions. (Opt) brush with an egg wash before baking. (1 egg beaten with 2 tbsp of milk). When done baking remove the center lid from pastry. Set aside. Sauté Jimmy Dean Sausage in a nonstick pan until...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-delights.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=190" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Mushroom Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-mushroom-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-mushroom-dip.aspx</id><published>2007-10-08T19:10:00Z</published><updated>2007-10-08T19:10:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 tablespoons minced garlic (about 4 large cloves) 16 oz. fresh button mushrooms, thinly sliced 1 can (10 oz.) diced tomatoes &amp;amp; green chiles, with liquid 1 lb. (16 oz.) process cheese spread, cut up 1 can (10.5 oz.) condensed cream of mushroom soup, undiluted chips, crackers or pita crisps Directions: In a 4-6 quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-mushroom-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=189" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Lovers Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-lovers-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-lovers-dip.aspx</id><published>2007-10-08T19:08:00Z</published><updated>2007-10-08T19:08:00Z</updated><content type="html">Ingredients: 1 package any flavor Jimmy Dean Pork Sausage 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 package (8 oz.) cream cheese, softened 1 cup sour cream 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped green onions 1 can (10 oz.) diced tomatoes and green chilies, drained well 1 teaspoon garlic powder 1 round loaf bread Directions: In large saucepan or skillet, cook sausage over medium high heat, stirring continuously until meat is thoroughly cooked and no longer pink...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-lovers-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=188" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Jalapeno Cheese Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-jalapeno-cheese-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-jalapeno-cheese-dip.aspx</id><published>2007-10-08T19:04:00Z</published><updated>2007-10-08T19:04:00Z</updated><content type="html">Ingredients: 2 pkgs. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chilies, drained 1 jar (12 oz.) sliced jalapeno peppers, drained 2 lbs. (32 oz.) process cheese spread, cut up tortilla chips Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes &amp;amp; green chiles and jalapenos; cover and cook 2 minutes. Stir in cheese; reduce heat to medium...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-jalapeno-cheese-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=187" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Fiesta Bites</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-fiesta-bites.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-fiesta-bites.aspx</id><published>2007-10-08T19:02:00Z</published><updated>2007-10-08T19:02:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 egg, lightly beaten 2 tablespoons taco seasoning 1/4 cup breadcrumbs 1 can (4.5 oz.) diced green chilies, drained well 1/4 cup chopped black olives, drained 1 small tomato, seeded and finely chopped 4 oz. finely shredded cheddar cheese 4 green onion tops, sliced thinly (reserve 1 tablespoon for garnish) 1/2 teaspoon hot sauce (optional) Directions: Combine uncooked sausage, egg, taco seasoning and breadcrumbs; mix well. Form into 1-1/4&amp;quot;...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-fiesta-bites.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=186" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Cheese Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-dip.aspx</id><published>2007-10-08T19:00:00Z</published><updated>2007-10-08T19:00:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa tortilla chips 1 medium tomato, seeded and chopped (optional) 1/2 cup thinly sliced green onions (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in drained tomatoes &amp;amp; green chiles; cover and cook 2 minutes...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=185" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Cheese Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx</id><published>2007-10-08T18:58:00Z</published><updated>2007-10-08T18:58:00Z</updated><content type="html">Ingredients: 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar cheese 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 teaspoons black pepper 2 teaspoons minced garlic (optional) Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1” balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=184" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Artichoke Hot Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-artichoke-hot-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-artichoke-hot-dip.aspx</id><published>2007-10-08T18:56:00Z</published><updated>2007-10-08T18:56:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1/2 cup thinly sliced green onions 1 can (14 oz.) artichoke hearts, drained and finely chopped 1/3 cup mayonnaise 1/3 cup sour cream 1/2 cup grated Parmesan cheese salt and pepper to taste crackers, chips or pita crisps Directions: Preheat oven to 350 F. In a large mixing bowl, combine first six ingredients; stir well and season to taste with salt and pepper. Transfer mixture to a lightly buttered 2-quart casserole...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-artichoke-hot-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=183" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage and Green Chile Cheese Dip (Mild)</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-green-chile-cheese-dip-mild.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-green-chile-cheese-dip-mild.aspx</id><published>2007-10-08T18:52:00Z</published><updated>2007-10-08T18:52:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular or Hot flavor Jimmy Dean Fresh Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 cans (7 oz. each) diced green chiles, with liquid 2 lbs. (16 oz.) process cheese spread, cut up tortilla chips Directions: In a 4-6 quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in drained tomatoes &amp;amp; green chiles, cover and cook 2 minutes. Stir in cheese and green chiles, reduce...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-green-chile-cheese-dip-mild.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=182" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sausage and Cheese Stuffed Jalapenos</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-cheese-stuffed-jalapenos.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-cheese-stuffed-jalapenos.aspx</id><published>2007-10-08T18:50:00Z</published><updated>2007-10-08T18:50:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 pkg. (8 oz.) cream cheese, softened 8 oz. (2 cups) shredded Cheddar cheese 2 jars (24 oz. each) whole pickled jalapeno peppers, drained Directions: In large bowl, mix sausage and cheeses until blended well. Wearing latex gloves, cut peppers in half, remove stem and seeds, drain well on paper towels. Preheat oven to 350 F. Roll sausage and cheese mixture into balls and press into jalapeno halves until slightly...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-cheese-stuffed-jalapenos.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=181" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Mexican Layer Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/mexican-layer-dip.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/mexican-layer-dip.aspx</id><published>2007-10-08T18:48:00Z</published><updated>2007-10-08T18:48:00Z</updated><content type="html">Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional) 1 medium tomato, seeded and chopped (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes &amp;amp; green chiles; cover and cook 2 minutes...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/mexican-layer-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=180" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Maple Sausage Pillows</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-sausage-pillows.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-sausage-pillows.aspx</id><published>2007-10-08T18:45:00Z</published><updated>2007-10-08T18:45:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 cup diced onion 1 cup finely chopped apple 1/2 cup raisins 1 teaspoon apple pie spice ¼ cup maple syrup 1 tablespoon finely chopped orange zest 2 pkgs. (17.3 oz. each) frozen puff pastry sheets, thawed 1/2 cup pine nuts (optional) 2-4 tablespoons powdered sugar (optional) orange slices and fresh mint for garnish (optional) Directions: In a large skillet over medium-high heat, cook sausage and onion, stirring frequently until meat is finely...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-sausage-pillows.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=179" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Maple Cream Cheese Sausage Puffs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-cream-cheese-sausage-puffs.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-cream-cheese-sausage-puffs.aspx</id><published>2007-10-08T18:43:00Z</published><updated>2007-10-08T18:43:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 cup finely chopped baking apple 3 cans (8 oz. each) refrigerated crescent rolls 2 pkgs. (3 oz. each) cream cheese, softened salt and black pepper to taste 1/2 to 1 teaspoon cinnamon (or to taste), optional 1/2 cup chopped walnuts, optional Directions: Preheat oven to 350 F. In a large skillet, cook sausage over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in apple and continue to cook 1 minute...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-cream-cheese-sausage-puffs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=178" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Inside Out Sausage Poppers</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/inside-out-sausage-poppers.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/inside-out-sausage-poppers.aspx</id><published>2007-10-08T18:40:00Z</published><updated>2007-10-08T18:40:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 4 whole pickled jalapeno peppers, drained 4 oz. (1 cup) pepper jack cheese, cut into 1/2&amp;quot; cubes 2 eggs, lightly beaten 3 tablespoons milk 1/4 teaspoon salt 1-1/2 cups seasoned dry bread crumbs Directions: Preheat oven to 375 F. Divide and roll uncooked sausage into 1 oz. meatballs. Press thumb into each ball, creating a small bowl shape. Use a knife to remove stems from jalapeno peppers. Slice in quarters lengthwise; remove seeds. Wrap...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/inside-out-sausage-poppers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=177" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Golden Sausage Egg Rolls </title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/golden-sausage-egg-rolls.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/08/golden-sausage-egg-rolls.aspx</id><published>2007-10-08T18:27:00Z</published><updated>2007-10-08T18:27:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 bags (16 oz. each) cole slaw mix 3 tablespoons fresh ginger, finely chopped 3 tablespoons fresh garlic, finely chopped 1 tablespoon black pepper 1 teaspoon salt 1 pkg. (18-20 wrappers) egg roll wrappers vegetable oil for frying dipping sauce: spicy mustard, sweet and sour sauce or soy sauce Directions: In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat;...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/golden-sausage-egg-rolls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=175" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Curried Sausage Skewers </title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/appetizers/2007/10/04/Curried-Sausage-Skewers.aspx" /><id>http://jimmydean.com/sitecontent/appetizers/2007/10/04/Curried-Sausage-Skewers.aspx</id><published>2007-10-04T18:26:00Z</published><updated>2007-10-04T18:26:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1-1/2 teaspoons curry powder 2 teaspoons chili powder 1 teaspoon naturally brewed soy sauce 6&amp;quot; wooden skewers Indonesian Peanut Sauce (optional) greenleaf lettuce (optional) finely crushed peanuts (optional) shredded sweetened coconut (optional) 1 tablespoon chopped cilantro (optional) Indonesian Peanut Sauce 1/2 cup chunky peanut butter 2 tablespoons light brown sugar 2 tablespoon finely chopped onion 1 tablespoon toasted sesame oil...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/04/Curried-Sausage-Skewers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=54" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx" /></entry></feed>