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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Appetizers</title><link>http://jimmydean.com/sitecontent/appetizers/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>Jimmy Dean Sage Sausage Cheese Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx</link><pubDate>Tue, 16 Oct 2007 16:58:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:451</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=451</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx#comments</comments><description>Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional)...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=451" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Sage Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx</link><pubDate>Tue, 16 Oct 2007 16:56:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:450</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=450</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx#comments</comments><description>Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar cheese 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 teaspoon black pepper...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=450" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Mini Sausage Chimichangas</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx</link><pubDate>Tue, 16 Oct 2007 16:50:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:449</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=449</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx#comments</comments><description>Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1/4 cup finely chopped onion 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon minced garlic 2 tablespoons fresh lime juice 4 oz. (1 cup) Mexican style shredded cheese 1 pkg. (16 oz.) egg...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=449" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Thai Meatball Soup</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-meatball-soup.aspx</link><pubDate>Mon, 08 Oct 2007 19:58:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:208</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=208</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-meatball-soup.aspx#comments</comments><description>Ingredients: 6 cups chicken stock 1 can coconut milk 1 lb Jimmy Dean Roll Sausage 8 oz ground beef 1 beaten egg white 1/4 cup bread crumbs 1 Tbsp chopped garlic 2 Tbsp grated ginger 1 Tbsp chopped cilantro 1/2 tsp red pepper flakes one piece lemon grass...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-meatball-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=208" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Treasures</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-treasures.aspx</link><pubDate>Mon, 08 Oct 2007 19:56:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:207</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=207</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-treasures.aspx#comments</comments><description>Ingredients: 1 Tbsp. Butter 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 1 cup Onion, minced 3 Tbsp. Garlic, minced 1-1/2 c. Potato, shredded 1 tsp. Salt 3/4 tsp. Black Pepper, ground 6 each Whole Eggs 1/4 c. Parsley, fresh chopped...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-treasures.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=207" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Relleno's</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-rellenos.aspx</link><pubDate>Mon, 08 Oct 2007 19:54:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:206</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=206</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-rellenos.aspx#comments</comments><description>Ingredients: 3 each Poblano Pepper 3 Tbsp. Olive Oil 8 each Whole Eggs ½ c. Heavy Cream ½ tsp. Salt 1/8 tsp. Black Pepper, ground 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 1/2 c. Onion, 1/4 dice 2 Tbsp. Water 1/2 c. Mexican Blend...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-rellenos.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=206" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage Pastry Puffs</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-puffs.aspx</link><pubDate>Mon, 08 Oct 2007 19:52:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:205</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=205</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-puffs.aspx#comments</comments><description>Ingredients: 3 packages Puff Pastry Cups 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 3 Eggs 1/4 c. Heavy Cream 1 tsp. Dill Weed, chopped 2 Tbsp. Butter 1 c. Cheddar Cheese, shredded 1 Tbsp. Parsley, chopped 1/4 c. Red Pepper,...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-puffs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=205" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean New Orleans Style Dirty Rolls with Remoulade Sauce</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/new-orleans-style-dirty-rolls-with-remoulade-sauce.aspx</link><pubDate>Mon, 08 Oct 2007 19:50:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:203</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=203</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/new-orleans-style-dirty-rolls-with-remoulade-sauce.aspx#comments</comments><description>Ingredients: 2 cups Rice 1 lb pkg Jimmy Dean Hot Roll Sausage 1 chopped green pepper 1 chopped red pepper 1 chopped large red onion 2 Tbsp Cajun seasoning 2 Tbsp fresh cilantro, chopped 1 small bunch sliced scallions 1 Pkg wonton wraps 2 eggs Remoulade...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/new-orleans-style-dirty-rolls-with-remoulade-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=203" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Zesty Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-sausage-cheese-balls.aspx</link><pubDate>Mon, 08 Oct 2007 19:46:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:202</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=202</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-sausage-cheese-balls.aspx#comments</comments><description>Ingredients: 2 pkg. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh jalapeno peppers 1/2 cup finely chopped onion 2 teaspoons...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=202" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Zesty Fiesta Sausage Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-fiesta-sausage-dip.aspx</link><pubDate>Mon, 08 Oct 2007 19:43:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:201</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=201</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-fiesta-sausage-dip.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup chopped onion 1 jar (16 oz.) yellow banana peppers, drained, seeded and finely chopped 3 pickled jalapeno peppers, seeded, finely chopped (about 1/4 cup) 16 oz. cream cheese, softened 1...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/zesty-fiesta-sausage-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=201" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Three Pepper Sausage Corn Cakes</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/three-pepper-sausage-corn-cakes.aspx</link><pubDate>Mon, 08 Oct 2007 19:40:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:200</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=200</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/three-pepper-sausage-corn-cakes.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1-1/2 cups frozen corn kernels 3 large eggs, lightly beaten 1/2 cup melted butter, divided 1 cup water 1/2 teaspoon black pepper 1/2 cup finely chopped red bell pepper 1 medium jalapeno pepper...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/three-pepper-sausage-corn-cakes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=200" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Thai Sausage Triangles</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-sausage-triangles.aspx</link><pubDate>Mon, 08 Oct 2007 19:38:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:199</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=199</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-sausage-triangles.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1/3 cup chopped fresh cilantro leaves 1/3 cup chopped fresh basil leaves 2 teaspoons minced garlic 1 (1&amp;quot;) piece fresh ginger, peeled and grated 1/2 teaspoon crushed red pepper 2 tablespoons...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/thai-sausage-triangles.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=199" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Spinach and Sausage Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/spinach-and-sausage-balls.aspx</link><pubDate>Mon, 08 Oct 2007 19:35:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:198</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=198</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/spinach-and-sausage-balls.aspx#comments</comments><description>Ingredients: 1 pkg. Jimmy Dean® Fully Cooked Patties, crumbled 2 10 oz. pkgs. frozen chopped spinach 1 1/2 sticks margarine, melted 1 16 oz. bag herb stuffing 3/4 cup parmesan cheese, grated 4 eggs, beaten 1 tsp. garlic salt 1/2 tsp. thyme 1 large onion...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/spinach-and-sausage-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=198" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/fully-cooked-sausage-patties-original/default.aspx">fully-cooked-sausage-patties-original</category></item><item><title>Jimmy Dean Spicy Sausage Cranberry Cheese Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/spicy-sausage-cranberry-cheese-balls.aspx</link><pubDate>Mon, 08 Oct 2007 19:33:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:197</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=197</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/spicy-sausage-cranberry-cheese-balls.aspx#comments</comments><description>Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 8 oz. (2 cups) shredded sharp Cheddar cheese 1 teaspoon ground allspice 1 cup chopped dried sweetened cranberries 1 cup chopped pecans Directions: Preheat oven to...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/spicy-sausage-cranberry-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=197" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage Wontons</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-wontons.aspx</link><pubDate>Mon, 08 Oct 2007 19:29:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:195</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=195</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-wontons.aspx#comments</comments><description>Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1 pkg. wonton wrappers (approximately 50 in package) 3 green onions, chopped 3 tablespoons chopped fresh cilantro 8 oz. (2 cups) shredded Monterey Jack or Monterey Jack with Jalapenos cheese Egg Wash...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-wontons.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=195" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage Twirls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-twirls.aspx</link><pubDate>Mon, 08 Oct 2007 19:27:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:194</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=194</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-twirls.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 cups biscuit mix 1/2 cup milk 1/4 cup butter or margarine, melted 1/4 cup red bell pepper, finely chopped (optional) 1/4 cup green onions, finely chopped (optional) Directions: Combine biscuit...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-twirls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=194" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Taquito Dippers</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/jimmy-dean-sausage-taquito-dippers.aspx</link><pubDate>Mon, 08 Oct 2007 19:25:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:193</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=193</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/jimmy-dean-sausage-taquito-dippers.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 1 small onion, chopped 2 pkgs. (1-1/4 oz. each) dry taco seasoning mix 1/4 teaspoon cayenne pepper, optional 30 (6&amp;quot;) corn tortillas vegetable oil salsa, guacamole, sour cream for dipping...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/jimmy-dean-sausage-taquito-dippers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=193" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Spinach Stuffed Mushrooms</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-spinach-stuffed-mushrooms.aspx</link><pubDate>Mon, 08 Oct 2007 19:19:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:192</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=192</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-spinach-stuffed-mushrooms.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, and drained 1 pkg. (16 oz.) large fresh mushrooms 1 pkg. (10 oz.) frozen chopped spinach, thawed 1/4 cup grated Parmesan cheese 1 teaspoon olive oil 1 tablespoon Italian-style...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-spinach-stuffed-mushrooms.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=192" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Phyllo Bites</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-phyllo-bites.aspx</link><pubDate>Mon, 08 Oct 2007 19:17:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:191</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=191</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-phyllo-bites.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 tablespoon lime juice 1 can (16 oz.) refried beans 1 can (4.25 oz.) green chilies 45 pre-baked mini phyllo dough shells 8 oz. (2 cups) shredded cheddar cheese Directions: Preheat over to 350...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-phyllo-bites.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=191" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Pastry Delights</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-delights.aspx</link><pubDate>Mon, 08 Oct 2007 19:13:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:190</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=190</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-delights.aspx#comments</comments><description>Ingredients: 1lb Jimmy Dean Regular Sausage 3 Eggs 1/4c Heavy Cream 1 tsp chopped Dill Weed 2 Tbsp butter 1 Cup Shredded Cheddar Cheese 1 Tbsp Chopped Parsley 1/4 Cup Diced Red Pepper 3 Pkgs. of Pepperidge Farm Puff Pastry Cups Salt and Pepper to taste...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-pastry-delights.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=190" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Mushroom Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-mushroom-dip.aspx</link><pubDate>Mon, 08 Oct 2007 19:10:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:189</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=189</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-mushroom-dip.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 tablespoons minced garlic (about 4 large cloves) 16 oz. fresh button mushrooms, thinly sliced 1 can (10 oz.) diced tomatoes &amp;amp; green chiles, with liquid 1 lb. (16 oz.) process cheese spread...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-mushroom-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=189" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Lovers Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-lovers-dip.aspx</link><pubDate>Mon, 08 Oct 2007 19:08:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:188</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=188</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-lovers-dip.aspx#comments</comments><description>Ingredients: 1 package any flavor Jimmy Dean Pork Sausage 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 package (8 oz.) cream cheese, softened 1 cup sour cream 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup chopped green onions 1 can...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-lovers-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=188" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Sausage Jalapeno Cheese Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-jalapeno-cheese-dip.aspx</link><pubDate>Mon, 08 Oct 2007 19:04:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:187</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=187</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-jalapeno-cheese-dip.aspx#comments</comments><description>Ingredients: 2 pkgs. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chilies, drained 1 jar (12 oz.) sliced jalapeno peppers, drained 2 lbs. (32 oz.) process cheese spread, cut up tortilla chips Directions...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-jalapeno-cheese-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=187" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage Fiesta Bites</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-fiesta-bites.aspx</link><pubDate>Mon, 08 Oct 2007 19:02:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:186</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=186</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-fiesta-bites.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 egg, lightly beaten 2 tablespoons taco seasoning 1/4 cup breadcrumbs 1 can (4.5 oz.) diced green chilies, drained well 1/4 cup chopped black olives, drained 1 small tomato, seeded and finely...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-fiesta-bites.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=186" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Cheese Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-dip.aspx</link><pubDate>Mon, 08 Oct 2007 19:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:185</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=185</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-dip.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa tortilla chips 1 medium tomato, seeded and chopped (optional) 1/2 cup...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=185" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx</link><pubDate>Mon, 08 Oct 2007 18:58:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:184</guid><dc:creator>JD1</dc:creator><slash:comments>2</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=184</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx#comments</comments><description>Ingredients: 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar cheese 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 teaspoons black pepper 2 teaspoons minced...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=184" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Artichoke Hot Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-artichoke-hot-dip.aspx</link><pubDate>Mon, 08 Oct 2007 18:56:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:183</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=183</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-artichoke-hot-dip.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1/2 cup thinly sliced green onions 1 can (14 oz.) artichoke hearts, drained and finely chopped 1/3 cup mayonnaise 1/3 cup sour cream 1/2 cup grated Parmesan cheese...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-artichoke-hot-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=183" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage and Green Chile Cheese Dip (Mild)</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-green-chile-cheese-dip-mild.aspx</link><pubDate>Mon, 08 Oct 2007 18:52:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:182</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=182</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-green-chile-cheese-dip-mild.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular or Hot flavor Jimmy Dean Fresh Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 cans (7 oz. each) diced green chiles, with liquid 2 lbs. (16 oz.) process cheese spread, cut up tortilla chips Directions...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-green-chile-cheese-dip-mild.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=182" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage and Cheese Stuffed Jalapenos</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-cheese-stuffed-jalapenos.aspx</link><pubDate>Mon, 08 Oct 2007 18:50:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:181</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=181</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-cheese-stuffed-jalapenos.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 pkg. (8 oz.) cream cheese, softened 8 oz. (2 cups) shredded Cheddar cheese 2 jars (24 oz. each) whole pickled jalapeno peppers, drained Directions: In large bowl...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-and-cheese-stuffed-jalapenos.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=181" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Mexican Layer Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/mexican-layer-dip.aspx</link><pubDate>Mon, 08 Oct 2007 18:48:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:180</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=180</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/mexican-layer-dip.aspx#comments</comments><description>Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional)...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/mexican-layer-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=180" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Maple Sausage Pillows</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-sausage-pillows.aspx</link><pubDate>Mon, 08 Oct 2007 18:45:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:179</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=179</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-sausage-pillows.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 cup diced onion 1 cup finely chopped apple 1/2 cup raisins 1 teaspoon apple pie spice ¼ cup maple syrup 1 tablespoon finely chopped orange zest 2 pkgs. (17.3 oz. each) frozen puff pastry sheets...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-sausage-pillows.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=179" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Maple Cream Cheese Sausage Puffs</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-cream-cheese-sausage-puffs.aspx</link><pubDate>Mon, 08 Oct 2007 18:43:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:178</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=178</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-cream-cheese-sausage-puffs.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 cup finely chopped baking apple 3 cans (8 oz. each) refrigerated crescent rolls 2 pkgs. (3 oz. each) cream cheese, softened salt and black pepper to taste 1/2 to 1 teaspoon cinnamon (or to taste...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-cream-cheese-sausage-puffs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=178" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Inside Out Sausage Poppers</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/inside-out-sausage-poppers.aspx</link><pubDate>Mon, 08 Oct 2007 18:40:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:177</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=177</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/inside-out-sausage-poppers.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 4 whole pickled jalapeno peppers, drained 4 oz. (1 cup) pepper jack cheese, cut into 1/2&amp;quot; cubes 2 eggs, lightly beaten 3 tablespoons milk 1/4 teaspoon salt 1-1/2 cups seasoned dry bread crumbs...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/inside-out-sausage-poppers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=177" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Golden Sausage Egg Rolls </title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/golden-sausage-egg-rolls.aspx</link><pubDate>Mon, 08 Oct 2007 18:27:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:175</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=175</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/08/golden-sausage-egg-rolls.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 bags (16 oz. each) cole slaw mix 3 tablespoons fresh ginger, finely chopped 3 tablespoons fresh garlic, finely chopped 1 tablespoon black pepper 1 teaspoon salt 1 pkg. (18-20 wrappers) egg roll...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/08/golden-sausage-egg-rolls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=175" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Curried Sausage Skewers </title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/04/Curried-Sausage-Skewers.aspx</link><pubDate>Thu, 04 Oct 2007 18:26:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:54</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/appetizers/rsscomments.aspx?PostID=54</wfw:commentRss><comments>http://jimmydean.com/sitecontent/appetizers/2007/10/04/Curried-Sausage-Skewers.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1-1/2 teaspoons curry powder 2 teaspoons chili powder 1 teaspoon naturally brewed soy sauce 6&amp;quot; wooden skewers Indonesian Peanut Sauce (optional) greenleaf lettuce (optional) finely crushed...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/04/Curried-Sausage-Skewers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=54" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/appetizers/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item></channel></rss>