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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Appetizers - All Comments</title><link>http://jimmydean.com/sitecontent/appetizers/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>re: Jimmy Dean Maple Sausage Pillows</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/maple-sausage-pillows.aspx#686</link><pubDate>Tue, 18 Mar 2008 14:22:54 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:686</guid><dc:creator>admin</dc:creator><description>&lt;p&gt;this is a test comment, please delete.&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=686" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Sausage Twirls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-twirls.aspx#665</link><pubDate>Tue, 12 Feb 2008 20:04:06 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:665</guid><dc:creator>frogsRcool</dc:creator><description>&lt;p&gt;i have made these at christmas for years, and they are so good,everybody loves them, and its a easy quick thing to make.they want to know where i got the recipe,.i told them jimmy deans.&lt;/p&gt;
&lt;p&gt;thanks jimmy.&lt;/p&gt;
&lt;p&gt;debi&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=665" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx#634</link><pubDate>Sat, 29 Dec 2007 18:04:17 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:634</guid><dc:creator>combs_cl</dc:creator><description>&lt;p&gt;Great recipe! I omitted the celery and garlic, reduced the pepper to 1 tsp, and added a beaten egg with a dash of milk. &amp;nbsp;They came out moist and delicious! &lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=634" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/08/sausage-cheese-balls.aspx#607</link><pubDate>Thu, 22 Nov 2007 18:21:26 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:607</guid><dc:creator>crmbabygirl</dc:creator><description>&lt;p&gt;This is one of the best recipes I have ever tasted&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=607" width="1" height="1"&gt;</description></item></channel></rss>