Jimmy Dean Sausage Cheese Balls

re: Jimmy Dean Sausage Cheese Balls

claudiann — Mon, 27 Apr 2009 04:54:49 GMT

absolutely easy to make and delicious.

re: Jimmy Dean Sausage Cheese Balls

Ninefin — Sat, 11 Apr 2009 12:50:00 GMT

I'm a little confused. This recipe calls for "16 oz. (4 cups) shredded sharp Cheddar cheese", I thought there was 8 oz per cup. 4 cups would mean 32 oz or am I missing something? Is this weight or volume or what?

re: Jimmy Dean Sausage Cheese Balls

lingin — Sun, 08 Mar 2009 21:30:14 GMT

great recipe!! i love them this way, now my husband wont eat cheese or garlic so i omitted the cheese and garlic and they are still great.

re: Jimmy Dean Sausage Cheese Balls

lingin — Sun, 08 Mar 2009 21:30:10 GMT

great recipe!! i love them this way, now my husband wont eat cheese or garlic so i omitted the cheese and garlic and they are still great.

re: Jimmy Dean Sausage Cheese Balls

tripletmom — Tue, 27 Jan 2009 17:38:40 GMT

I made these exactly as the recipe says and my husband went nuts for them! I thought they were too oniony, but at least 10 people at a Christmas party told me they were the best sausage balls they had ever eaten!

re: Jimmy Dean Sausage Cheese Balls

maryfcollins — Fri, 17 Oct 2008 18:31:33 GMT

My whole family loves these! I always leave out the celery and onion, but they bake up just fine without adding anything to them. Such a good flavor. When the kids eat them, I sometimes use regular mild cheddar cheese instead of sharp so they are slightly sweeter tasting. Very good for an appetizer or for breakfast, or brunch or even just a snack!!

re: Jimmy Dean Sausage Cheese Balls

combs_cl — Sat, 29 Dec 2007 18:04:17 GMT

Great recipe! I omitted the celery and garlic, reduced the pepper to 1 tsp, and added a beaten egg with a dash of milk. They came out moist and delicious!

re: Jimmy Dean Sausage Cheese Balls

crmbabygirl — Thu, 22 Nov 2007 18:21:26 GMT

This is one of the best recipes I have ever tasted