Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 8 cups water
- 1 teaspoon salt
- 2 cups quick cooking grits (not instant)
- 2 teaspoons minced garlic
- 8 oz. (2 cups) shredded sharp Cheddar cheese
- paprika (optional)
Directions:
Heat water and salt to a boil in a 4-6 quart pot over medium-high heat. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic. Cover and simmer 5 to 7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese. Serve hot; garnish with paprika if desired.
Serving size:
about 12 cups