Ingredients:
- 6 each Whole Eggs
- 1 c. All Purpose Flour
- 1 Tbsp. Cayenne Pepper, ground
- 1 Tbsp. Cumin, ground
- 1 package Jimmy Dean Sage Roll Sausage
- 2 c. Bread Crumb
- 8 c. Vegetable Oil
- 3 Tbsp. Basil, fresh chopped
- 1 c. Green Salsa
Directions:
Start by filling a 2 quart sauce pan with water. Place eggs in water and bring to a boil. Boil for 5 minutes. Remove the pan from the heat and let eggs remain in hot water for 10 minutes. Remove eggs from boiling water and place in a bowl and run cold water over the eggs for about 8 minutes. Remove all the shell from the eggs. In a bowl mix the flour with the cayenne pepper and cumin. Begin by coating the eggs in the flour mixture. Now cover the entire egg with 4 ounces of the sage sausage. Place the breadcrumbs into a bowl. Place the egg into the breadcrumbs and coat entire egg. Deep fry in 8 cups vegetable oil about 10 minutes or until exterior is browned and meat is cooked. Mix basil and green salsa together and serve as a dipping sauce.
Serving size:
Makes 6 individual eggs