Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 2 pkgs. (15 oz. each) refrigerated pie crusts
- 2 cups chunky-style salsa, drained
- 6 eggs, lightly beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
Directions:
Preheat oven to 350 F. Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4" cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles. Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full. Bake 40 minutes or until crust is browned.
Serving size:
Makes 24 appetizers.