Ingredients:
- 6-8 Jimmy Dean Breakfast Sausage Links
- 4 teaspoons Sara Lee Country Dijon Mustard
- 1/4 cup honey
- 1 teaspoon unsalted butter
Directions:
1. Heat honey in 8-inch skillet over medium-low heat until liquidy
2. Add mustard and stir until well blended
3. Bring to a boil until slightly thickened (about 2–3 minutes)
4. Reduce heat and stir in butter
5. Place sausage links in glaze until coated and heated
6. Transfer to plate and serve with scrambled eggs