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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title type="html">Breakfast</title><subtitle type="html" /><id>http://jimmydean.com/sitecontent/breakfast/atom.aspx</id><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/default.aspx" /><link rel="self" type="application/atom+xml" href="http://jimmydean.com/sitecontent/breakfast/atom.aspx" /><generator uri="http://communityserver.org" version="3.0.20611.960">Community Server</generator><updated>2007-10-04T20:08:00Z</updated><entry><title>Jimmy Dean Sausage Hash with Apples and Cinnamon Toast</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-hash-apples-.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-hash-apples-.aspx</id><published>2008-04-17T19:20:00Z</published><updated>2008-04-17T19:20:00Z</updated><content type="html">APPLE SAUSAGE HASH Ingredients: 1/2 cup Jimmy Dean Regular Roll Sausage (browned, drained, and roughly chopped) 2 tablespoons yellow onions, diced small 1 teaspoon shallots, diced small 1 to 11/2 teaspoons lemon juice 1 to 2 tablespoons olive oil 1/2 cup Granny Smith apple, peeled and diced medium 1/4 teaspoonn fresh thyme 1/4 teaspoon pepper 1/8 teaspoon salt Directions: 1. Warm olive oil in 8-inch skillet 2. Add shallots and onions, sauté until softened (2 minutes) 3. Add apple and sauté until...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-hash-apples-.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=703" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://jimmydean.com/members/admin.aspx</uri></author></entry><entry><title>Jimmy Dean Sage Sausage and Apple Crepes</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-apple-crepes.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-apple-crepes.aspx</id><published>2008-04-17T19:19:00Z</published><updated>2008-04-17T19:19:00Z</updated><content type="html">Ingredients: 1/2 pound Jimmy Dean Sage Pork Sausage: (browned, drained, and roughly chopped) 6 store-bought crepes 2 cups Granny Smith apples; peeled, sliced 1/4 inch 1 tablespoon brown sugar 1 tablespoon heavy whipping cream 1 teaspoon lemon juice 1/8 teaspoon salt 2 1/2 tablespoons unsalted butter 1/2 teaspoon cinnamon Directions: 1. Melt butter in a 10-inch skillet 2. Once melted, stir in brown sugar 3. Add apples to skillet and sauté until slightly softened, approximately 5 minutes 4. Mix in...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-apple-crepes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=700" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://jimmydean.com/members/admin.aspx</uri></author></entry><entry><title>Jimmy Dean Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-hash-eggs.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-hash-eggs.aspx</id><published>2008-04-17T19:19:00Z</published><updated>2008-04-17T19:19:00Z</updated><content type="html">Ingredients: 8oz Jimmy Dean Maple Bulk Sausage (browned, drained, and roughly chopped) 2 cups Gala apples; 1/2 inch cubed 2 cups sweet potatoes, peeled, 1/2 inch cubed 3/4 cup yellow onions, medium diced 1/3 cup granulated sugar 1 tablespoon olive oil 1 tablespoon butter Salt Pepper Directions: 1. Place sweet potatoes in a medium saucepan and fill with water until potatoes are completely covered (about 1-inch over top of potatoes) 2. Generously salt water and bring to a boil over high heat; reduce...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-hash-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=701" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://jimmydean.com/members/admin.aspx</uri></author></entry><entry><title>Jimmy Dean Maple Sausage Sweet Potato Turnovers</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-turnovers.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-turnovers.aspx</id><published>2008-04-17T19:19:00Z</published><updated>2008-04-17T19:19:00Z</updated><content type="html">Ingredients: 3/4 lb Jimmy Dean Maple Bulk Sausage (browned, drained, and roughly chopped) 16oz or 2 pkgs puff pastry 1 tablespoon water/1 egg (egg wash) 3 medium sweet potatoes (baked) 1 1/2 teaspoon salt 1/4 teaspoon ground clove 1/4 teaspoon dried ground ginger 1/2 teaspoon cinnamon 1/3 cup grated gala apples 1 teaspoon honey 1 teaspoon fresh sage minced Directions: 1. Preheat oven to 400° 2. Scoop sweet potato flesh from skin into a medium bowl 3. Add salt, clove, ginger, cinnamon, and honey 4...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-turnovers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=702" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://jimmydean.com/members/admin.aspx</uri></author></entry><entry><title>Jimmy Dean Sausage with Honey Mustard and Eggs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-honey-mustard-eggs.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-honey-mustard-eggs.aspx</id><published>2008-04-17T19:11:00Z</published><updated>2008-04-17T19:11:00Z</updated><content type="html">Ingredients: 6-8 Jimmy Dean Breakfast Sausage Links 4 teaspoons Sara Lee Country Dijon Mustard 1/4 cup honey 1 teaspoon unsalted butter Directions: 1. Heat honey in 8-inch skillet over medium-low heat until liquidy 2. Add mustard and stir until well blended 3. Bring to a boil until slightly thickened (about 2–3 minutes) 4. Reduce heat and stir in butter 5. Place sausage links in glaze until coated and heated 6. Transfer to plate and serve with scrambled eggs...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-honey-mustard-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=699" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://jimmydean.com/members/admin.aspx</uri></author></entry><entry><title>Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx</id><published>2007-10-04T21:34:00Z</published><updated>2007-10-04T21:34:00Z</updated><content type="html">Ingredients: 18oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to 350° Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3qt casserole. Press edges together to seal. Combine the Jimmy Dean Skillets, two cheeses, pepper and lightly beaten eggs, making sure that...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=92" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-ham" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/skillets-ham/default.aspx" /></entry><entry><title>Jimmy Dean Southwest Skillets Tortilla</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-skillets-tortilla.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-skillets-tortilla.aspx</id><published>2007-10-04T21:32:00Z</published><updated>2007-10-04T21:32:00Z</updated><content type="html">Ingredients 12 flour tortillas (8-inch preferred) 1 pound of Monterey Jack Cheese, cut into 12 strips 1 can chili pepper, cut into 12 strips 18 oz pkge Jimmy Dean Skillets – Southwest flavor, sautéed to packaged directions (do not add eggs) Sauce: 1 stick butter 1/2 cup flour 4 cups milk 3/4 pound sharp cheese, finely grated 1 tsp dry mustard 1/4 tsp red pepper 1/4 tsp black pepper Directions: Divide Skillets mixture into 12 equal portions. Place in center of tortilla, top with strip of cheese and...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-skillets-tortilla.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=91" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-southwest-syle" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/skillets-southwest-syle/default.aspx" /></entry><entry><title>Jimmy Dean Southwestern Breakfast Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-breakfast-casserole.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-breakfast-casserole.aspx</id><published>2007-10-04T21:28:00Z</published><updated>2007-10-04T21:28:00Z</updated><content type="html">Ingredients: 6 slices white bread, crusts removed 2 Tbsp butter 18oz pkge Jimmy Dean Skillets – Southwest Flavor 1/2 each: Cheddar Cheese &amp;amp; Monterey Jack, shredded 4oz can of green chilies, coarse chopped 2 cups milk 2 tsp oregano 1 tsp black pepper 1/2 tsp garlic powder 1/2 tsp dry mustard 6 eggs, well beaten Directions: Butter 3qt. Casserole dish. Place bread slices along the bottom of casserole dish, sides touching. Mix remaining ingredients and pour over bread slices. Cover and refrigerate...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=90" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-southwest-syle" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/skillets-southwest-syle/default.aspx" /></entry><entry><title>Jimmy Dean Southwest Breakfast Burritos</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-breakfast-burritos.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-breakfast-burritos.aspx</id><published>2007-10-04T21:25:00Z</published><updated>2007-10-04T21:25:00Z</updated><content type="html">Ingredients: 1/2 cup butter, divided into 1/4&amp;#39;s 12 eggs, lightly whipped 12 flour tortillas (8-inch preferred) 4 oz. Sharp Cheddar Cheese, shredded (if you prefer white Cheese, substitute Monterey Jack, same measurement) 8 oz jar picante sauce, or pico de gallo 8 oz carton sour cream 18 oz package Jimmy Dean Skillets – Southwest flavor Directions: Preheat oven to 350º. Melt the first 1/4 cup of butter in a large skillet and add the bag of Jimmy Dean Skillets. Saute over medium heat approximately...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-breakfast-burritos.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=89" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-sausage" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/skillets-sausage/default.aspx" /></entry><entry><title>Jimmy Dean Skillets Country Bacon Quiche</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/skillets-country-bacon-quiche.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/skillets-country-bacon-quiche.aspx</id><published>2007-10-04T21:23:00Z</published><updated>2007-10-04T21:23:00Z</updated><content type="html">Ingredients: 2 deep dish 9-inch pie shells 5 eggs 3/4 cup half and half or whole milk Salt Pepper 1 18oz package of Jimmy Dean Skillets Bacon 1 cup shredded Mozzarella cheese Directions: Preheat oven to 375º. *** bottoms of two deep dish 9inch pie shells with a fork and bake 7 - 8 minutes until lightly brown. Remove and set aside. In a small bowl, beat 5 eggs and to that add 3/4 cup half &amp;amp; half or whole milk. Salt &amp;amp; black pepper egg mixture to taste. Set aside. Place pkge of 18oz Jimmy Dean...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/skillets-country-bacon-quiche.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=88" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-bacon" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/skillets-bacon/default.aspx" /></entry><entry><title>Jimmy Dean Shirred Eggs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/shirred-eggs.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/shirred-eggs.aspx</id><published>2007-10-04T21:21:00Z</published><updated>2007-10-04T21:21:00Z</updated><content type="html">Ingredients: 6 each Whole Eggs 1/4 c. Heavy Cream 1 tsp. Salt 1/2 tsp. Black Pepper, ground 1 package Jimmy Dean Maple Roll Sausage, cooked, crumbled, drained 1 Tbsp. Basil, fresh chopped 3 tsp. Garlic, minced 3/4 c. Tomato, 1/4 dice 2 Tbsp. Butter 4 Tbsp. Chives, fresh chopped Directions: Preheat oven to 325 F. In a bowl mix the eggs and heavy cream very well. Also mix in the salt and pepper. In a separate bowl mix together the maple sausage, basil, garlic and tomato. Use butter to grease the inside...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/shirred-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=87" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Scotch Style Eggs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/scotch-style-eggs.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/scotch-style-eggs.aspx</id><published>2007-10-04T21:18:00Z</published><updated>2007-10-04T21:18:00Z</updated><content type="html">Ingredients: 6 each Whole Eggs 1 c. All Purpose Flour 1 Tbsp. Cayenne Pepper, ground 1 Tbsp. Cumin, ground 1 package Jimmy Dean Sage Roll Sausage 2 c. Bread Crumb 8 c. Vegetable Oil 3 Tbsp. Basil, fresh chopped 1 c. Green Salsa Directions: Start by filling a 2 quart sauce pan with water. Place eggs in water and bring to a boil. Boil for 5 minutes. Remove the pan from the heat and let eggs remain in hot water for 10 minutes. Remove eggs from boiling water and place in a bowl and run cold water over...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/scotch-style-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=86" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Sausage, Apple &amp; Cheddar Deep Dish Pie</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-and-cheddar-deep-dish-pie.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-and-cheddar-deep-dish-pie.aspx</id><published>2007-10-04T21:16:00Z</published><updated>2007-10-04T21:16:00Z</updated><content type="html">Ingredients: 2-9 inch Deep Dish Pie Crust Shells 18oz pkge Jimmy Dean Skillets - Sausage flavor 6oz shredded Cheddar Cheese (recommend Sharp Cheddar) 1 cup peeled and chopped cooking apple (green if available) 3/4 tsp dried Basil 1/4 tsp Garlic powder 8 large eggs, lightly beaten 2 cups milk Paprika (optional) Directions: Preheat oven to 350º. In a large bowl, combine cheese, apple, basil and garlic powder. Divide one package of Jimmy Dean Skillets product evenly into the two prepared pie shells...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-and-cheddar-deep-dish-pie.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=85" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-sausage" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/skillets-sausage/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Frittata</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-frittata.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-frittata.aspx</id><published>2007-10-04T21:14:00Z</published><updated>2007-10-04T21:14:00Z</updated><content type="html">Ingredients: 6 each Whole Eggs 3/4 c. Milk 1 tsp. Salt 1/4 tsp. Black Pepper, ground 2 Tbsp. Butter 2 Tbsp. Virgin Olive Oil 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 4 1/2 Tbsp. Scallion, chopped 3/4 c. Red Onion, 1/4 dice 3 tsp. Garlic, minced 3/4 c. Tomato, 1/4 dice 2 Tbsp. Balsamic Vinegar Directions: Method for one portion. Preheat oven to 350 F. Begin by mixing all eggs and all milk very well in a mixing bowl. Add the salt and pepper. Start by heating 3/4 Tbsp. butter...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-frittata.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=84" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Rise &amp; Shine Sausage Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/rise-and-shine-sausage-casserole.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/rise-and-shine-sausage-casserole.aspx</id><published>2007-10-04T20:58:00Z</published><updated>2007-10-04T20:58:00Z</updated><content type="html">Ingredients: 2 cups light cream (substitute Half &amp;amp; Half if light cream is unavailable) 6 large eggs, lightly beaten 1/4 tsp paprika 1/4 tsp Black Pepper 1/8 tsp Red Pepper 1/2 tsp Dry Mustard 1/2 to 3/4 tsp Worcestershire Sauce 18oz. package Jimmy Dean Skillets - Sausage 6 slices white bread, crusts off 1/2 pound block cheese and grated (yellow cheese (Sharp) recommended) Directions: Preheat oven to 350°. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/rise-and-shine-sausage-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=83" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-sausage" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/skillets-sausage/default.aspx" /></entry><entry><title>Jimmy Dean Spicy Breakfast Pizza</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-pizza.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-pizza.aspx</id><published>2007-10-04T20:56:00Z</published><updated>2007-10-04T20:56:00Z</updated><content type="html">Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 cup frozen hash brown potato cubes, thawed 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese 3 eggs, lightly beaten 3 tablespoons milk 1/2 teaspoon salt 1 teaspoon black pepper 2 tablespoons grated Parmesan cheese 3 tablespoons each diced green, red and yellow bell pepper (optional) 1/4 cup thinly sliced green onions (optional) Directions: Preheat oven to 375 F. In a large skillet, cook sausage...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=82" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Spicy Breakfast Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-casserole.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-casserole.aspx</id><published>2007-10-04T20:53:00Z</published><updated>2007-10-04T20:53:00Z</updated><content type="html">Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded hot pepper Monterey Jack cheese 1/2 teaspoon black pepper 1/4 cup chopped cilantro (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup thin-sliced green onions (optional) Directions: Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/spicy-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=81" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Southwestern Sausage Tarts</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-sausage-tarts.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-sausage-tarts.aspx</id><published>2007-10-04T20:51:00Z</published><updated>2007-10-04T20:51:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 pkgs. (15 oz. each) refrigerated pie crusts 2 cups chunky-style salsa, drained 6 eggs, lightly beaten 1 teaspoon salt 1 teaspoon pepper 1/2 cup milk 1 cup shredded Cheddar cheese Directions: Preheat oven to 350 F. Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4&amp;quot; cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwestern-sausage-tarts.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=80" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Southwest Sausage Crepes</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-sausage-crepes.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-sausage-crepes.aspx</id><published>2007-10-04T20:49:00Z</published><updated>2007-10-04T20:49:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 cup shredded Monterey Jack cheese 1 pkg. (8 oz.) cream cheese 1 cup sour cream 1/2 cup green onions, chopped 1 can (4.5 oz.) chopped green chiles 2 pkgs. (10 count each) Crepe Shells Topping: 1-1/2 cups sour cream 8 oz. butter 1/2 cup salsa -or- 1/2 cup finely chopped tomatoes and 1/4 cup chopped cilantro Directions: Preheat oven to 350 F. In large mixing bowl, combine cooked sausage, shredded cheese, cream...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/southwest-sausage-crepes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=79" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Pesto Torte</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-pesto-torte.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-pesto-torte.aspx</id><published>2007-10-04T20:46:00Z</published><updated>2007-10-04T20:46:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 refrigerated pie crust 24 oz. cream cheese, softened 1/2 cup sour cream 1/4 teaspoon salt 4 eggs 3/4 cup sun-dried tomatoes in oil, drained well and finely chopped 1/2 cup prepared basil pesto thin tomato wedges or roasted red pepper strips (optional) fresh basil or Italian parsley leaves (optional) Directions: Lightly grease bottom and sides of a 9&amp;quot; springform pan. If using a silver pan, preheat oven...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-pesto-torte.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=78" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Corn Delights</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-corn-delights.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-corn-delights.aspx</id><published>2007-10-04T20:43:00Z</published><updated>2007-10-04T20:43:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 can (15 oz.) sweet corn, drained 1/2 cup finely chopped sweet red pepper 3/4 cup finely chopped onion 1 cup shredded cheddar cheese 1 teaspoon black pepper 2 pkgs. (8.5 oz. each) cornbread mix Directions: Preheat oven to 400 F. In large bowl combine cooked sausage, corn, onion, red pepper, cheese and black pepper; mix well and set aside. In a separate bowl, prepare cornbread mix as directed on package. Fold...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-corn-delights.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=77" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Breakfast Pizza</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-breakfast-pizza.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-breakfast-pizza.aspx</id><published>2007-10-04T20:40:00Z</published><updated>2007-10-04T20:40:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cans (8.5 oz each) refrigerated crescent rolls 2 cups frozen hash brown potato cubes, thawed 8 oz. (2 cups) shredded sharp Cheddar cheese 6 eggs, lightly beaten 1/3 cup milk 1 teaspoon salt 2 teaspoons black pepper 1/4 cup grated Parmesan cheese 1/3 cup each diced green, red and yellow bell pepper (optional) 1/2 cup thinly sliced green onions (optional) Directions: Preheat oven to 375 F. Separate crescent...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=76" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Apple Rollups</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-rollups.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-rollups.aspx</id><published>2007-10-04T20:38:00Z</published><updated>2007-10-04T20:38:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 12 flour tortillas (7-inch fajita size) 1-1/4 cups sour cream 2 cups (2 large) coarsely grated, peeled tart baking apple 3 egg whites, lightly beaten with 1 tablespoon water 3/4 cup granulated sugar 2 tablespoons plus 1 teaspoon cinnamon, divided Dipping Sauce (optional) 3/4 cup sour cream 1 tablespoon maple syrup 1 teaspoon cinnamon Directions: Preheat oven to 375 F. Lightly butter a 9&amp;quot;x13&amp;quot;x2&amp;quot; baking dish. Combine dipping sauce...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sausage-apple-rollups.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=75" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Sage Sausage Breakfast Pizza</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-pizza.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-pizza.aspx</id><published>2007-10-04T20:33:00Z</published><updated>2007-10-04T20:33:00Z</updated><content type="html">Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 cup frozen hash brown potato cubes, thawed 4 oz. (1 cup) shredded sharp Cheddar cheese 3 eggs, lightly beaten 3 tablespoons milk 1/2 teaspoon salt 1 teaspoon black pepper 2 tablespoons grated Parmesan cheese 3 tablespoons each diced green, red and yellow bell pepper (optional) 1/4 cup thinly sliced green onions (optional) Directions: Preheat oven to 375° F. In a large skillet, cook sausage over medium...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=74" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Sage Sausage Breakfast Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-casserole.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-casserole.aspx</id><published>2007-10-04T20:30:00Z</published><updated>2007-10-04T20:30:00Z</updated><content type="html">Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup thin-sliced green onions (optional) Directions: Preheat oven 325° F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/sage-sausage-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=73" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Rise 'n Shine Breakfast Bacon Pie</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/rise-n-shine-breakfast-bacon-pie.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/rise-n-shine-breakfast-bacon-pie.aspx</id><published>2007-10-04T20:28:00Z</published><updated>2007-10-04T20:28:00Z</updated><content type="html">Ingredients: 2 cups light cream (substitute Half &amp;amp; Half if light cream is unavailable) 6 large eggs, lightly beaten 1/4 tsp paprika 1/4 tsp Black Pepper 1/8 tsp Red Pepper 1/2 tsp Dry Mustard 1/2 to 3/4 tsp Worcestershire Sauce 18oz. package Jimmy Dean Skillets - Sausage 6 slices white bread, crusts off 1/2 pound block cheese and grated (yellow cheese (Sharp) recommended) Directions: Preheat oven to 350°. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/rise-n-shine-breakfast-bacon-pie.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=72" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="fully-cooked-bacon" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/fully-cooked-bacon/default.aspx" /></entry><entry><title>Jimmy Dean Quick Sausage Cheese Grits</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/quick-sausage-cheese-grits.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/quick-sausage-cheese-grits.aspx</id><published>2007-10-04T19:46:00Z</published><updated>2007-10-04T19:46:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 8 cups water 1 teaspoon salt 2 cups quick cooking grits (not instant) 2 teaspoons minced garlic 8 oz. (2 cups) shredded sharp Cheddar cheese paprika (optional) Directions: Heat water and salt to a boil in a 4-6 quart pot over medium-high heat. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic. Cover and simmer 5 to 7 minutes, stirring occasionally. Remove grits from heat; stir in cooked...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/quick-sausage-cheese-grits.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=71" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Maple Sausage Waffles with Cinnamon Apples</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-sausage-waffles-with-cinnamon-apples.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-sausage-waffles-with-cinnamon-apples.aspx</id><published>2007-10-04T19:27:00Z</published><updated>2007-10-04T19:27:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cups pancake mix 1-1/3 cups milk 1 egg, lightly beaten 2 tablespoon vegetable oil 1 can (20 oz.) cinnamon apple fruit filling Directions: Preheat waffle iron; grease with vegetable oil or shortening. In a large mixing bowl, combine pancake mix, milk, egg, vegetable oil and sausage, stirring until well blended. For each waffle, pour 1/2 cup of mixture onto center of waffle iron and close lid. Bake 5 minutes. Top...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-sausage-waffles-with-cinnamon-apples.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=70" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Maple Breakfast Pizza</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-pizza.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-pizza.aspx</id><published>2007-10-04T19:22:00Z</published><updated>2007-10-04T19:22:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 egg, lightly beaten 4 ounces cream cheese, softened 1-1/2 cups Granny Smith apples, peeled and chopped 2 tablespoons sugar 1 teaspoon cinnamon 4 oz. (1 cup) shredded mild Cheddar cheese 1/2 cup chopped pecans (optional) Directions: Preheat oven to 375 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=69" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Maple Breakfast Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-casserole.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-casserole.aspx</id><published>2007-10-04T19:20:00Z</published><updated>2007-10-04T19:20:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 1 teaspoon vanilla 6 cups cubed bread 2 cups (2 large) Golden Delicious apples, peeled and chopped 2 tablespoons sugar 1 teaspoon cinnamon 8 oz. (2 cups) shredded mild Cheddar cheese Directions: Preheat oven 325° F. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In a large mixing bowl, combine beaten eggs with milk and vanilla; stir...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=68" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Maple Apple Sausage Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-apple-sausage-balls.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-apple-sausage-balls.aspx</id><published>2007-10-04T19:18:00Z</published><updated>2007-10-04T19:18:00Z</updated><content type="html">Ingredients: 2 pkgs. Maple Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded mild Cheddar cheese 2/3 cup tart baking apple, peeled and coarsely grated 1 teaspoon cinnamon 1/2 cup chopped pecans, toasted (optional) Directions: To toast pecans, stir constantly in a small dry skillet over medium-high heat for 3 minutes, or until lightly browned. Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/maple-apple-sausage-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=67" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Italian Breakfast Pizza</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-pizza.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-pizza.aspx</id><published>2007-10-04T19:15:00Z</published><updated>2007-10-04T19:15:00Z</updated><content type="html">Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 1 can (8.5 oz.) refrigerated crescent rolls 1 cup frozen hash brown potato cubes, thawed 4 oz. (1 cup) shredded Italian cheese blend 3 eggs, lightly beaten 3 tablespoons milk 1/2 teaspoon salt 1 teaspoon black pepper 2 tablespoons grated Parmesan cheese 3 tablespoons each diced green, red and yellow bell pepper (optional) 1/4 cup thinly sliced green onions (optional) 1 teaspoon crushed red pepper (optional) Directions: Preheat oven to 375...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=66" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-italian" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-italian/default.aspx" /></entry><entry><title>Jimmy Dean Italian Breakfast Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-casserole.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-casserole.aspx</id><published>2007-10-04T19:13:00Z</published><updated>2007-10-04T19:13:00Z</updated><content type="html">Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry oregano 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded Italian cheese blend 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup chopped green pepper (optional) Parmesan cheese (optional) Directions: Preheat oven 325 F. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/italian-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=65" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-italian" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-italian/default.aspx" /></entry><entry><title>Jimmy Dean Hearty Sausage Mini Quiche</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/hearty-sausage-mini-quiche.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/hearty-sausage-mini-quiche.aspx</id><published>2007-10-04T19:10:00Z</published><updated>2007-10-04T19:10:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 8 eggs, lightly beaten 1/4 cup milk or water 1/2 to 1 cup shredded Cheddar, mozzarella or provolone cheese 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil or butter 1/2 cup thinly sliced green onion 1/2 cup diced sweet red pepper (optional) 1 cup thinly sliced mushrooms or yellow squash (optional) 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (optional) 1/4...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/hearty-sausage-mini-quiche.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=64" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Breakfast Salsa</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-salsa.aspx" /><id>http://jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-salsa.aspx</id><published>2007-10-04T19:08:00Z</published><updated>2007-10-04T19:08:00Z</updated><content type="html">Ingredients: 9 slices Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and diced 1 tablespoon olive oil 1/2 small red onion, finely chopped 1/2 chipotle chile in adobo sauce, minced 2 small cloves garlic, minced 1 can (15 oz.) tomato sauce 2 small ripe tomatoes (about 3/4 pound), seeded and finely chopped 1/4 teaspoon black pepper, or to taste Directions: Heat oil, onion and pepper in a saucepan over medium heat, stirring frequently until onion is translucent...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-salsa.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=63" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="fully-cooked-bacon" scheme="http://jimmydean.com/sitecontent/breakfast/archive/tags/fully-cooked-bacon/default.aspx" /></entry></feed>