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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Breakfast - All Comments</title><link>http://jimmydean.com/sitecontent/breakfast/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#834</link><pubDate>Wed, 16 Sep 2009 21:08:53 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:834</guid><dc:creator>reporting</dc:creator><description>&lt;p&gt;Great recipe!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=834" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link>http://jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx#725</link><pubDate>Sat, 08 Nov 2008 19:02:09 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:725</guid><dc:creator>jay6525</dc:creator><description>&lt;p&gt;I agree, I liked the zip bag. Back then I cook half and save the rest for another time. &amp;nbsp;Without the zip pouch, now I have to cook the whole bag at one time, then put the other portions in tupperware containers to eat the next &amp;nbsp;several days. &amp;nbsp;It tastes better when it&amp;#39;s cooked fresh.&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=725" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#723</link><pubDate>Mon, 27 Oct 2008 00:44:52 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:723</guid><dc:creator>Marie LeClair</dc:creator><description>&lt;p&gt;My new best friend is Jimmy Dean.&lt;/p&gt;
&lt;p&gt;Today I had a Sunday Brunch at my home and invited&lt;/p&gt;
&lt;p&gt;eleven family members over. &amp;nbsp;They all loved the Breakfast&lt;/p&gt;
&lt;p&gt;Casserole and insisted on the recipe. &amp;nbsp;Today I went to your&lt;/p&gt;
&lt;p&gt;website and emailed it to them. &amp;nbsp;Needless to say, today&lt;/p&gt;
&lt;p&gt;Jimmy Dean has more friends out there. &amp;nbsp;Thanks and keep&lt;/p&gt;
&lt;p&gt;on Cooking. &amp;nbsp;Marie LeClair Winslow, Me.&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=723" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link>http://jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx#717</link><pubDate>Mon, 18 Aug 2008 17:29:11 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:717</guid><dc:creator>c0nm0d</dc:creator><description>&lt;p&gt;sylviadelpier:&lt;/p&gt;
&lt;p&gt;This product used to come in a larger package that did have the zip closure on it. &amp;nbsp;What we found was that the smaller package was more received and that the sip closure was no longer needed. &amp;nbsp;We will certainly consider your suggestion in case another change to this product is needed. &amp;nbsp;We are so happy to hear you enjoy the skillets - they are amazing!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=717" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link>http://jimmydean.com/sitecontent/breakfast/2007/10/04/two-cheese-and-ham-skillet-brunch.aspx#716</link><pubDate>Tue, 12 Aug 2008 18:59:20 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:716</guid><dc:creator>sylviadelpier</dc:creator><description>&lt;p&gt;I love the Jimmy Dean skillet meals but I&amp;#39;m only one person...any chance you could put a zip top opening on the bag? &amp;nbsp;&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=716" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Boat</title><link>http://jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-boat.aspx#710</link><pubDate>Tue, 08 Jul 2008 18:59:19 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:710</guid><dc:creator>c0nm0d</dc:creator><description>&lt;p&gt;We apologize for the vague instructions - check back soon for more detailed instructions. &amp;nbsp;Thank you!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=710" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Boat</title><link>http://jimmydean.com/sitecontent/breakfast/2007/10/04/breakfast-boat.aspx#709</link><pubDate>Fri, 04 Jul 2008 11:59:11 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:709</guid><dc:creator>snelson8</dc:creator><description>&lt;p&gt;i went to make this and it dosent say what temp to put your oven.&lt;/p&gt;
&lt;p&gt;it also doesnt say what size pan to use. &lt;/p&gt;
&lt;p&gt;it looks like a yummy recipe that my kids would like ( exclude the mushrooms for kids)&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=709" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean 6 Layer Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/10/04/6-layer-breakfast-casserole.aspx#682</link><pubDate>Fri, 14 Mar 2008 21:13:15 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:682</guid><dc:creator>lrichards</dc:creator><description>&lt;p&gt;The addition of jalepeno pepper adds the perfect touch of flavor and spice. One of my personal favorites!
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=682" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#666</link><pubDate>Tue, 19 Feb 2008 13:55:45 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:666</guid><dc:creator>lsmith1338</dc:creator><description>&lt;p&gt;I have served this to family and friends and all have asked for the recipe they loved it!!! I make this a couple of times a month and it freezes beautifully. Will be using more of these recipes on this site in the future.&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=666" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#659</link><pubDate>Sun, 03 Feb 2008 19:34:56 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:659</guid><dc:creator>HKFoster</dc:creator><description>&lt;p&gt;I made this recipe for an office meeting and everyone complimented me on it. &amp;nbsp;I changed several things however. &amp;nbsp;Because I wanted to keep the casserole warm until our meeting, I assembled the dry layers as directed, but in a large earthenware slow cooker dish, and refrigerated it the night before. &amp;nbsp;I prepared the egg mixture and refrigerated it separately. &amp;nbsp;The next morning I poured the egg mixture over the layers and baked the slow cooker casserole in the oven (no lid). &amp;nbsp;It required at least 15 minutes of additional baking for the eggs to set. &amp;nbsp;When finished, I assembled it in the slow cooker heating element, put the top on and took it to work. &amp;nbsp;I kept it plugged in on warm until the meeting started. &amp;nbsp;My other changes: &amp;nbsp;I used the Double Fiber bread from the grocery instead of regular (low fiber) bread. &amp;nbsp;I sprinkled freeze dried chives over the top of the casserole instead of green onions. &amp;nbsp;I left out the mushrooms but used the tomato as directed. &amp;nbsp;I made the mistake of using the pre-cooked Jimmy Dean sausage (cut up) instead of cooking it myself. &amp;nbsp;It made the dish a little oily. &amp;nbsp;Next time I will cook the Jimmy Dean Sausage from scratch and thoroughly drain it. &amp;nbsp;I will also try it with the HOT sausage next time, dry the bread cubes instead of using fresh bread, and I&amp;#39;ll include the mushrooms too. &amp;nbsp;I really like this recipe because it does not use hash browns like most breakfast casseroles. &amp;nbsp;Very tasty!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=659" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#632</link><pubDate>Fri, 21 Dec 2007 17:26:41 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:632</guid><dc:creator>nhjordna@msn.com</dc:creator><description>&lt;p&gt;Excellent recipe! &amp;nbsp;I take it to potlucks all the time and people ask for the recipe every time! I direct them to JimmyDean.com. &amp;nbsp; I use it every Christmas morning for my family. &amp;nbsp;It&amp;#39;s great made a day ahead and baked that morning. &amp;nbsp;Nancy Jordan&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=632" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#618</link><pubDate>Fri, 07 Dec 2007 12:44:51 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:618</guid><dc:creator>lrichards</dc:creator><description>&lt;p&gt;Love it!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=618" width="1" height="1"&gt;</description></item></channel></rss>