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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx</link><description>Ingredients: 1 pkg.Regular Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 2 cups shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#834</link><pubDate>Wed, 16 Sep 2009 21:08:53 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:834</guid><dc:creator>reporting</dc:creator><description>&lt;p&gt;Great recipe!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=834" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#723</link><pubDate>Mon, 27 Oct 2008 00:44:52 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:723</guid><dc:creator>Marie LeClair</dc:creator><description>&lt;p&gt;My new best friend is Jimmy Dean.&lt;/p&gt;
&lt;p&gt;Today I had a Sunday Brunch at my home and invited&lt;/p&gt;
&lt;p&gt;eleven family members over. &amp;nbsp;They all loved the Breakfast&lt;/p&gt;
&lt;p&gt;Casserole and insisted on the recipe. &amp;nbsp;Today I went to your&lt;/p&gt;
&lt;p&gt;website and emailed it to them. &amp;nbsp;Needless to say, today&lt;/p&gt;
&lt;p&gt;Jimmy Dean has more friends out there. &amp;nbsp;Thanks and keep&lt;/p&gt;
&lt;p&gt;on Cooking. &amp;nbsp;Marie LeClair Winslow, Me.&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=723" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#666</link><pubDate>Tue, 19 Feb 2008 13:55:45 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:666</guid><dc:creator>lsmith1338</dc:creator><description>&lt;p&gt;I have served this to family and friends and all have asked for the recipe they loved it!!! I make this a couple of times a month and it freezes beautifully. Will be using more of these recipes on this site in the future.&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=666" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#659</link><pubDate>Sun, 03 Feb 2008 19:34:56 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:659</guid><dc:creator>HKFoster</dc:creator><description>&lt;p&gt;I made this recipe for an office meeting and everyone complimented me on it. &amp;nbsp;I changed several things however. &amp;nbsp;Because I wanted to keep the casserole warm until our meeting, I assembled the dry layers as directed, but in a large earthenware slow cooker dish, and refrigerated it the night before. &amp;nbsp;I prepared the egg mixture and refrigerated it separately. &amp;nbsp;The next morning I poured the egg mixture over the layers and baked the slow cooker casserole in the oven (no lid). &amp;nbsp;It required at least 15 minutes of additional baking for the eggs to set. &amp;nbsp;When finished, I assembled it in the slow cooker heating element, put the top on and took it to work. &amp;nbsp;I kept it plugged in on warm until the meeting started. &amp;nbsp;My other changes: &amp;nbsp;I used the Double Fiber bread from the grocery instead of regular (low fiber) bread. &amp;nbsp;I sprinkled freeze dried chives over the top of the casserole instead of green onions. &amp;nbsp;I left out the mushrooms but used the tomato as directed. &amp;nbsp;I made the mistake of using the pre-cooked Jimmy Dean sausage (cut up) instead of cooking it myself. &amp;nbsp;It made the dish a little oily. &amp;nbsp;Next time I will cook the Jimmy Dean Sausage from scratch and thoroughly drain it. &amp;nbsp;I will also try it with the HOT sausage next time, dry the bread cubes instead of using fresh bread, and I&amp;#39;ll include the mushrooms too. &amp;nbsp;I really like this recipe because it does not use hash browns like most breakfast casseroles. &amp;nbsp;Very tasty!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=659" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#632</link><pubDate>Fri, 21 Dec 2007 17:26:41 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:632</guid><dc:creator>nhjordna@msn.com</dc:creator><description>&lt;p&gt;Excellent recipe! &amp;nbsp;I take it to potlucks all the time and people ask for the recipe every time! I direct them to JimmyDean.com. &amp;nbsp; I use it every Christmas morning for my family. &amp;nbsp;It&amp;#39;s great made a day ahead and baked that morning. &amp;nbsp;Nancy Jordan&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=632" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/breakfast/2007/09/28/breakfast-casserole.aspx#618</link><pubDate>Fri, 07 Dec 2007 12:44:51 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:618</guid><dc:creator>lrichards</dc:creator><description>&lt;p&gt;Love it!&lt;/p&gt;
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