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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Jimmy Dean Sausage with Honey Mustard and Eggs</title><link>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-honey-mustard-eggs.aspx</link><description>Ingredients: 6-8 Jimmy Dean Breakfast Sausage Links 4 teaspoons Sara Lee Country Dijon Mustard 1/4 cup honey 1 teaspoon unsalted butter Directions: 1. Heat honey in 8-inch skillet over medium-low heat until liquidy 2. Add mustard and stir until well blended</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator></channel></rss>