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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Jimmy Dean Quick Sausage Cheese Grits</title><link>http://jimmydean.com/sitecontent/breakfast/2007/10/04/quick-sausage-cheese-grits.aspx</link><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 8 cups water 1 teaspoon salt 2 cups quick cooking grits (not instant) 2 teaspoons minced garlic 8 oz. (2 cups) shredded sharp Cheddar cheese paprika (optional) Directions</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator></channel></rss>