Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
- 1/2 cup chopped onion
- 1 cup uncooked long grain rice
- 1 pkg. (10 oz.) frozen whole kernel corn, thawed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 can (10 oz.) diced tomatoes & green chilies, with liquid
- 1-1/2 cups water or chicken stock
- 1/4 teaspoon salt
- 1 can (15 oz.) cooked black beans, drained and rinsed
- 4 thinly sliced green onions (optional)
- 1/2 cup pumpkin seeds, toasted (optional)
- sour cream or shredded Cheddar cheese (optional)
- 1/2 cup chopped cilantro (optional)
- 1 lime, cut in eighths (optional)
Directions:
In a 3 or 4-quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Add rice, corn, cumin, chili powder, tomatoes & green chiles, water or stock and salt; stir once to mix. Bring to a boil, cover, reduce heat to low and simmer 25 minutes without stirring. Gently stir in black beans; add green onions if desired. Garnish with any or all optional ingredients.
Serving size:
8 cups