Jimmy Dean Sage Sausage Stuffing

Ingredients:

1. 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage
2. 8 oz. fresh mushrooms, sliced
3. 1-1/2 cups diced onion
4. 3/4 cup diced or coarsely grated carrots
5. 1-1/2 cups diced celery
6. 3 garlic cloves, minced
7. 1 pkg. (10 oz.) frozen spinach, thawed and drained well
8. 2 teaspoons dried rosemary
9. 2 teaspoons poultry seasoning
10. 1 teaspoon black pepper
11. 1 pkg. (15 oz.) herbed dry bread cubes
12. 2 cups chicken broth
13. 1 egg, lightly beaten

Directions:

Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 3 or 4-quart casserole dish. Bake covered for 50-60 minutes.

Serving size:

10-12 servings