Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
- 1/2 lb. smoked sausage, sliced in 1/4" rounds
- 2 cans (14.5 oz. each) Cajun style stewed tomatoes
- 1 can (15 oz.) black beans, drained
- 1 cup water
- 1/4 teaspoon Louisiana Hot Sauce
- 1 bay leaf
- 1-1/3 cups instant rice
- 1/4 cup thinly sliced green onions (optional)
Directions:
In large saucepan or Dutch oven, cook Regular Flavor sausage over medium high heat, stirring frequently until no longer pink. Add sliced smoked sausage and continue to cook, stirring frequently 5 more minutes. Add tomatoes, black beans, water, hot sauce and bay leaf. Bring to a boil; reduce heat to low and simmer 30 minutes. Return to a boil, stir in rice, remove from heat and cover. Let stand 15 minutes before serving. Garnish with green onions if desired.
Serving size:
4-6 servings