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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title type="html">Dinner</title><subtitle type="html" /><id>http://jimmydean.com/sitecontent/dinner/atom.aspx</id><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/default.aspx" /><link rel="self" type="application/atom+xml" href="http://jimmydean.com/sitecontent/dinner/atom.aspx" /><generator uri="http://communityserver.org" version="3.0.20611.960">Community Server</generator><updated>2007-10-08T16:20:00Z</updated><entry><title>Jimmy Dean Sausage Pork Loin Roulade</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx</id><published>2007-10-15T15:22:00Z</published><updated>2007-10-15T15:22:00Z</updated><content type="html">Ingredients: 3 1/2 lbs. Pork Loin Half, boneless, butterflied 1/2 inch thickness 8 c. White Loaf of Bread, stale, 1/2 dice 4 Tbsp. Oregano, fresh chopped 3 Tbsp. Thyme, fresh chopped 4 tsp. Garlic Powder 5 tsp. Onion Powder 1 1/4 c. Dried Cherries 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 2 cups Chicken Stock 1 each Whole Egg 1/2 tsp. Salt 1/2 tsp. Black Pepper, ground Directions: Have your butcher butterfly the pork loin to a 1/2 inch thickness. Once butterflied...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=408" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage &amp; Egg Tostada</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx</id><published>2007-10-15T15:20:00Z</published><updated>2007-10-15T15:20:00Z</updated><content type="html">Ingredients: 4 Tbsp. Butter 1 c. Yellow Onion, 1/8 inch sliced 8 Tbsp. Olive Oil 4 each Corn Tortilla 8 each Whole Eggs 1 tsp. Salt 1 tsp. Black Pepper, ground 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 1 1/2 c. Mexican Cheese Blend, shredded 1 c. Salsa 4 Tbsp. Cilantro, fresh chopped Directions: Method for one serving. Begin by heating 1/2 Tbsp. of butter in a saute pan over high heat. When butter is melted add the onion to the pan and saute until lightly browned...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=407" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage and Spinach Manicotti</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx</id><published>2007-10-08T21:17:00Z</published><updated>2007-10-08T21:17:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 pkg. (8 oz.) uncooked manicotti noodles 2 pkg. (10 oz. each) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 eggs, lightly beaten 3/4 cup Parmesan cheese, grated 3/4 teaspoon Salt 3/4 teaspoon Black Pepper 3 cups prepared spaghetti sauce 1-1/2 cup (6 oz.) grated mozzarella cheese Directions: Preheat oven to 350 F. Cook manicotti according to package directions; drain and set aside. Drain and press...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=231" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage and Cheese Jalapeno Puffs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx</id><published>2007-10-08T21:15:00Z</published><updated>2007-10-08T21:15:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup finely chopped onion 1/4 cup finely chopped, seeded jalapeno peppers 4 oz. light cream cheese, softened salt and black pepper, to taste 1 pkg. (17.3 oz.) frozen puff pastry sheets, thawed 36 medium slices pickled jalapeno peppers, drained and patted dry Directions: In a large skillet, cook sausage and onions over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in chopped fresh jalapenos...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=230" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage &amp; Rice Jambalaya</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-rice-jambalaya.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-rice-jambalaya.aspx</id><published>2007-10-08T21:13:00Z</published><updated>2007-10-08T21:13:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1/2 lb. smoked sausage, sliced in 1/4&amp;quot; rounds 2 cans (14.5 oz. each) Cajun style stewed tomatoes 1 can (15 oz.) black beans, drained 1 cup water 1/4 teaspoon Louisiana Hot Sauce 1 bay leaf 1-1/3 cups instant rice 1/4 cup thinly sliced green onions (optional) Directions: In large saucepan or Dutch oven, cook Regular Flavor sausage over medium high heat, stirring frequently until no longer pink. Add sliced smoked sausage and continue to...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-rice-jambalaya.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=229" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage &amp; Corn Quesadillas</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-corn-quesadillas.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-corn-quesadillas.aspx</id><published>2007-10-08T21:11:00Z</published><updated>2007-10-08T21:11:00Z</updated><content type="html">Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 12 oz. cream cheese, softened 1/2 teaspoon ground cumin 1 teaspoon Greek style seasoning 1/2 teaspoon cayenne pepper 12 (10-inch) flour tortillas 2 cups (8 oz.) shredded Monterey Jack cheese 1 can (4-1/2 oz.) diced green chilies, drained 1 pkg. (10 oz.) frozen corn, thawed Directions: Preheat oven to 350 F. In a small bowl, mix cream cheese, cumin, Greek seasoning and cayenne pepper. Spread mixture evenly on 6 of...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-corn-quesadillas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=228" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sage Sausage Stuffing</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-stuffing.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-stuffing.aspx</id><published>2007-10-08T21:09:00Z</published><updated>2007-10-08T21:09:00Z</updated><content type="html">Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained well 2 teaspoons dried rosemary 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 pkg. (15 oz.) herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions: Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=227" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Polenta with Sausage and Mushrooms</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/polenta-with-sausage-and-mushrooms.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/polenta-with-sausage-and-mushrooms.aspx</id><published>2007-10-08T21:07:00Z</published><updated>2007-10-08T21:07:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2/3 cup chopped pecans 2 tablespoons butter or margarine 4 tablespoons chopped onion 1-1/2 cups sliced fresh shiitake mushrooms, stems discarded 3/4 cup chicken broth 2 pkgs. (12 oz. each) prepared polenta, each sliced into 12 rounds 2 tablespoons melted butter or olive oil 3/4 cup goat cheese, crumbled 2 tablespoons chopped fresh sage leaves (optional) Directions: Preheat oven to 350 F. In a large skillet, toast...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/polenta-with-sausage-and-mushrooms.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=226" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Mexican Rice with Sausage</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/mexican-rice-with-sausage.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/mexican-rice-with-sausage.aspx</id><published>2007-10-08T21:04:00Z</published><updated>2007-10-08T21:04:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1/2 cup chopped onion 1 cup uncooked long grain rice 1 pkg. (10 oz.) frozen whole kernel corn, thawed 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 can (10 oz.) diced tomatoes &amp;amp; green chilies, with liquid 1-1/2 cups water or chicken stock 1/4 teaspoon salt 1 can (15 oz.) cooked black beans, drained and rinsed 4 thinly sliced green onions (optional) 1/2 cup pumpkin seeds, toasted (optional) sour cream or shredded Cheddar cheese...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/mexican-rice-with-sausage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=225" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Meat Lovers Stromboli</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/meat-lovers-stromboli.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/meat-lovers-stromboli.aspx</id><published>2007-10-08T21:02:00Z</published><updated>2007-10-08T21:02:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 loaf (1 lb.) frozen bread dough, thawed 1/2 cup spaghetti sauce 1 package (6 oz.) pepperoni 12 oz. shredded Mozzarella cheese olive oil oregano and Parmesan cheese (optional) Directions: Preheat oven to 375 F. Roll dough on a lightly floured surface into a 12&amp;quot; x 17&amp;quot; rectangle and place on ungreased baking pan. Spread sauce on the rectangle to within 1&amp;quot; of edges. Arrange pepperoni evenly over...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/meat-lovers-stromboli.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=224" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Maple Sausage Apple Braid</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-apple-braid.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-apple-braid.aspx</id><published>2007-10-08T20:58:00Z</published><updated>2007-10-08T20:58:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1/4 cup maple syrup 3 eggs 1/2 cup sliced green onions 2 apples, peeled and grated or finely chopped 3 tablespoons all-purpose flour 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets) 1 tablespoon sesame seeds 1/2 cup dried, sweetened cranberries (optional) Directions: Preheat oven to 400 F. In large mixing bowl, lightly beat two of the eggs. Add uncooked sausage, syrup, onions, apples and flour; add cranberries if desired; stir well. Divide mixture...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-apple-braid.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=223" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Maple Sausage and Apple Stuffing</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-and-apple-stuffing.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-and-apple-stuffing.aspx</id><published>2007-10-08T20:54:00Z</published><updated>2007-10-08T20:54:00Z</updated><content type="html">Ingredients: 2 pkgs. Maple Flavor Jimmy Dean Pork Sausage 1 cup diced onion 1-1/2 cups diced celery 1-1/2 cups (2 medium) Golden Delicious apples, peeled and chopped 1 teaspoon allspice 2 teaspoons poultry seasoning 1 package (15 oz.) herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten 3/4 cup chopped walnuts (optional) Directions: Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-and-apple-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=222" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Italian Style Stuffing</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-style-stuffing.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-style-stuffing.aspx</id><published>2007-10-08T20:52:00Z</published><updated>2007-10-08T20:52:00Z</updated><content type="html">Ingredients: 2 pkgs. Italian Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 1 cup diced red bell pepper 1 cup diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained well 2 teaspoons dried basil 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 pkg. (15 oz.) herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions: Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-style-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=221" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-italian" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx" /></entry><entry><title>Jimmy Dean Italian Sausage Cheese Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-sausage-cheese-balls.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-sausage-cheese-balls.aspx</id><published>2007-10-08T20:50:00Z</published><updated>2007-10-08T20:50:00Z</updated><content type="html">Ingredients: 2 pkgs. Italian Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup finely chopped red pepper 1/2 cup finely chopped celery 2 teaspoons minced garlic 1 package (10 oz.) frozen chopped spinach, thawed Directions: Preheat oven to 375 F. Drain and press spinach to remove excess liquid. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on ungreased baking...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=220" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-italian" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx" /></entry><entry><title>Jimmy Dean Italian Meatballs</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-meatballs.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-meatballs.aspx</id><published>2007-10-08T20:47:00Z</published><updated>2007-10-08T20:47:00Z</updated><content type="html">Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 1/3 cup dry breadcrumbs 1 egg, lightly beaten 2 tablespoons dried minced onion 1/4 cup grated Parmesan cheese 1/4 teaspoon black pepper spaghetti sauce Directions: Preheat oven to 350 F. In a large bowl, combine first 6 ingredients; stir well. Shape mixture into 1&amp;quot; balls. Bake on ungreased baking sheet for 20 minutes. In a large skillet, combine meatballs with your favorite spaghetti sauce; bring to a simmer, reduce heat to low and cook...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-meatballs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=219" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-italian" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx" /></entry><entry><title>Jimmy Dean Hot Sausage Stuffing</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-sausage-stuffing.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-sausage-stuffing.aspx</id><published>2007-10-08T20:45:00Z</published><updated>2007-10-08T20:45:00Z</updated><content type="html">Ingredients: 2 pkgs. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained 2 teaspoons dried rosemary 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 pkg. (15 oz.) herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions: Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-sausage-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=218" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Down Home Sausage Gravy</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/down-home-sausage-gravy.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/down-home-sausage-gravy.aspx</id><published>2007-10-08T20:43:00Z</published><updated>2007-10-08T20:43:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 tablespoons finely chopped onion 6 tablespoons all purpose flour 2 cans (12 oz. each) evaporated milk 1 cup water 1/2 teaspoon salt 1 to 2 teaspoons black pepper, to taste 1/2 teaspoon hot pepper sauce (optional) 12 warm biscuits Directions: Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. Stir in flour; mix well. Gradually stir in milk, water and salt; bring to a simmer and cook...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/down-home-sausage-gravy.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=217" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Creamy Sausage Gravy</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/creamy-sausage-gravy.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/creamy-sausage-gravy.aspx</id><published>2007-10-08T20:42:00Z</published><updated>2007-10-08T20:42:00Z</updated><content type="html">Ingredients: 1 lb. any Jimmy Dean roll sausage 6 tablespoons flour 1/4 teaspoon black pepper 3 cups milk Directions: Crumble sausage into a large skillet and cook until browned. Remove from skillet and set aside; drain thoroughly. Blend flour and pepper into drippings and cook over medium heat, stirring constantly, until lightly browned. Gradually stir in milk. Cook and stir until thickened. Stir cooked sausage into gravy. Remove from heat. Serve over biscuits, mashed potatoes or rice. Serving size...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/creamy-sausage-gravy.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=216" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-bold-country" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-bold-country/default.aspx" /></entry><entry><title>Jimmy Dean Baked Spaghetti with Meat Sauce</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/baked-spaghetti-with-meat-sauce.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/baked-spaghetti-with-meat-sauce.aspx</id><published>2007-10-08T20:40:00Z</published><updated>2007-10-08T20:40:00Z</updated><content type="html">Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 1 jar (32 oz.) prepared spaghetti sauce 8 oz. uncooked spaghetti 8 oz. (2 cups) shredded mozzarella cheese or Italian blend Directions: Preheat oven to 350 F. Cook pasta according to package directions. Meanwhile, cook sausage in a large skillet over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add drained spaghetti and sauce to sausage; stir gently to blend well. Transfer mixture to a lightly greased...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/baked-spaghetti-with-meat-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=215" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-italian" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx" /></entry><entry><title>Jimmy Dean Apple Cheddar Sausage Balls with Dijon-Balsamic Glaze </title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/apple-cheddar-sausage-balls-with-dijon-balsamic-glaze.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/apple-cheddar-sausage-balls-with-dijon-balsamic-glaze.aspx</id><published>2007-10-08T20:38:00Z</published><updated>2007-10-08T20:38:00Z</updated><content type="html">Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 egg, lightly beaten 1/2 cup fine bread crumbs 1/2 cup coarsely grated, peeled tart baking apple 4 oz. (1 cup) grated sharp Cheddar cheese 1/2 cup Dijon style mustard 1/4 cup tomato sauce 1/4 cup maple syrup 1/4 cup balsamic vinegar Directions: Combine sausage, egg, bread crumbs, apple and cheese in large mixing bowl; stir well. Shape into 4 dozen 1&amp;quot; balls. In a large skillet over medium-high heat, cook in batches of 12 or 24, turning...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/apple-cheddar-sausage-balls-with-dijon-balsamic-glaze.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=214" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Italian Seasoned Sausage Ragu</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-sausage-ragu.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-sausage-ragu.aspx</id><published>2007-10-08T20:35:00Z</published><updated>2007-10-08T20:35:00Z</updated><content type="html">Ingredients: 5 Tbsp. Olive Oil 2 c. Yellow Onion, 1/8 sliced 1 1/2 c. Carrot, peeled, 1/4 dice 1 1/2 c. Red Wine 28 oz. Diced Tomato, Italian seasoned 3 Tbsp. Tomato Paste 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 1 c. Heavy Cream 1 tsp. Salt 1/2 tsp. Black Pepper, ground 6 Tbsp. Fresh Basil, chopped Directions: Start by heating 5 Tbsp. olive oil in a small pot on medium heat. Once heated add the onions and cook for 4 minutes. Next, add the carrot and red wine; cook for...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-sausage-ragu.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=213" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Italian Seasoned Egg &amp; Sausage Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-egg-and-sausage-casserole.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-egg-and-sausage-casserole.aspx</id><published>2007-10-08T20:34:00Z</published><updated>2007-10-08T20:34:00Z</updated><content type="html">Ingredients: 2 Tbsp. Olive Oil 7 oz. Diced Tomato, Italian Seasoned 1 1/2 c. Potato, 1/4 dice, precooked 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 3/4 c. Red Bell Pepper, 1/4 dice 8 each Whole Eggs 1 c. Milk 1 tsp. Salt 1 tsp. Black Pepper, ground 3 Tbsp. Butter 1 c. Mozzarella Cheese, shredded Directions: Preheat oven to 350 F. Begin by heating 2 Tbsp. olive oil in a saute pan over medium heat. Next, place the tomato, potato, sausage and red pepper into the pan and cook...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-egg-and-sausage-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=212" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-italian" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx" /></entry><entry><title>Jimmy Dean Italian Pasta Rockefeller</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-pasta-rockefeller.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-pasta-rockefeller.aspx</id><published>2007-10-08T20:32:00Z</published><updated>2007-10-08T20:32:00Z</updated><content type="html">Ingredients: 1 lb cavatelli pasta 1 lb Jimmy Dean Roll Sausage 1 bag fresh leaf spinach 1 med onion, chopped 2 cloves garlic, chopped 2 Tbsp oil 1/21/2 cup white wine 1/2 cup chicken or beef broth parmesan cheese to taste Alfredo Sauce: 2 cup heavy cream 2 eggs beaten 1 tsp garlic 1 cup shredded parmesan salt and pepper to taste Directions: Italian Pasta: In a large skillet with lid, sauté the onion and garlic in 2 Tbsp oil. When onions are translucent, add sausage, breaking it as it cooks. When...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-pasta-rockefeller.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=211" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Hot Style Sausage Lasagna</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-style-sausage-lasagna.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-style-sausage-lasagna.aspx</id><published>2007-10-08T20:27:00Z</published><updated>2007-10-08T20:27:00Z</updated><content type="html">&lt;p&gt;&lt;b&gt;Ingredients:&lt;/b&gt; &lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;3 each Whole Eggs 
&lt;/li&gt;&lt;li&gt;3/4 c. Milk 
&lt;/li&gt;&lt;li&gt;3 c. Ricotta Cheese 
&lt;/li&gt;&lt;li&gt;3 Tbsp. Basil, roughly chopped 
&lt;/li&gt;&lt;li&gt;2 c. Mozzarella, shredded 
&lt;/li&gt;&lt;li&gt;1/2 tsp. Salt 
&lt;/li&gt;&lt;li&gt;1/2 tsp. Black Pepper, ground 
&lt;/li&gt;&lt;li&gt;16 halves each Lasagna Noodles, precooked, cut in half 
&lt;/li&gt;&lt;li&gt;1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 
&lt;/li&gt;&lt;li&gt;3 c. Marinara Sauce &lt;/li&gt;&lt;/ol&gt;
&lt;p&gt;&lt;b&gt;Directions:&lt;/b&gt; &lt;/p&gt;
&lt;p&gt;Preheat oven to 375 F. First, mix the eggs, milk, ricotta cheese, basil and mozzarella cheese in a bowl. Add the salt and pepper to the ingredients from step 1 and mix very well. Place 1/2 cup of the tomato sauce into the bottom of an 8 by 8 baking dish. Now place 4 lasagna noodles across the bottom of the baking dish. Next, place a 1/3 of the amount of ricotta filling across the first layer of noodles. Follow the cheese mixture with a 1/3 of the amount of sausage. Sprinkle evenly across the ricotta mixture. Add 1/2 cup of tomato sauce on top of the sausage layer. Be sure to spread the tomato sauce evenly across the sausage layer. Repeat the layering process until the remaining noodles are on the top. At this point place 1 cup of the tomato sauce across the top of the noodles. Bake in oven for 40 minutes.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Serving size:&lt;/b&gt; &lt;/p&gt;
&lt;p&gt;8 servings&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=210" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Ham &amp; Veggie Supreme Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/ham-and-veggie-supreme-casserole.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/ham-and-veggie-supreme-casserole.aspx</id><published>2007-10-08T20:25:00Z</published><updated>2007-10-08T20:25:00Z</updated><content type="html">Ingredients: 18oz Jimmy Dean Skillets - Ham 8oz grated Cheddar Cheese 2 eggs, lightly beaten 10oz package frozen chopped broccoli, partially thawed (squeeze to remove excess water) 2 tsp black pepper 3 Tbsp melted butter 3/4 cup stuffing mix - plain or herb Directions: Preheat oven to 350°. LIGHTLY grease a 3 quart casserole dish. (Do not use spray cooking oil) Combine Jimmy Dean Skillets, cheese, egg, broccoli and pepper, stirring to mix. Pour into casserole dish. Melt butter and mix with stuffing...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/ham-and-veggie-supreme-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=209" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-ham" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-ham/default.aspx" /></entry><entry><title>Jimmy Dean Spicy Sausage and Vegetable Fajitas</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/spicy-sausage-and-vegetable-fajitas.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/spicy-sausage-and-vegetable-fajitas.aspx</id><published>2007-10-08T15:40:00Z</published><updated>2007-10-08T15:40:00Z</updated><content type="html">Ingredients: 1 lb Jimmy Dean Hot Roll Sausage 1 can drained sweet corn 1 can drained diced tomatoes 1 can light red kidney beans 8 tortilla shells 1/2 cup sour cream (optional) 1/2 green pepper, chopped (optional) 1 cup shredded Cheese (optional) water salt and pepper to taste Directions: Brown sausage in iron skillet. Add corn, tomatoes, beans and a small amount of water (1/4 cup) for consistency. Simmer 10 - 15 minutes. Add salt and pepper to taste. Brown Tortillas in buttered skillet. Spoon sausage...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/spicy-sausage-and-vegetable-fajitas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=174" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Southwestern Salsa Skillets Dinner</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/southwestern-salsa-skillets-dinner.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/southwestern-salsa-skillets-dinner.aspx</id><published>2007-10-08T15:37:00Z</published><updated>2007-10-08T15:37:00Z</updated><content type="html">Ingredients: 1 12oz pkge tortilla chips 10oz can Rotel tomatoes 4oz salsa (mild, medium or hot) 10 3/4oz cream of chicken soup 18oz pkge Jimmy Dean Skillets - Southwest Flavor - prepared to package directions without the eggs 1 cup grated Cheddar Cheese (recommend Sharp) Directions: Place tortilla chips in a 2 quart casserole. Mix Rotel, salsa and soup. Layer 1/2 of the Skillet, 1/2 soup mixture and 1/2 cheese, and repeat. Microwave 10 minutes uncovered on medium heat. If microwave does not have...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/southwestern-salsa-skillets-dinner.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=173" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-southwest-syle" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-southwest-syle/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Hash-Brown Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-hash-brown-casserole.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-hash-brown-casserole.aspx</id><published>2007-10-08T15:35:00Z</published><updated>2007-10-08T15:35:00Z</updated><content type="html">Ingredients: 18 oz. package Jimmy Dean Skillets - Sausage Pepper to taste 1/2 stick melted butter or margarine 1-103/4 can cream of celery soup 8 oz. of a processed cheese spread 8 oz. sour cream 2 cups crushed corn flakes Directions: Preheat oven to 350º. Place Jimmy Dean Skillet in a 9 x 13 casserole. Pepper to taste. Pour half of the melted butter over the top. Mix soup, sour cream and processed cheese spread together and pour over Skillet mixture. Mix remaining butter and corn flakes and spread...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-hash-brown-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=172" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-sausage" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-sausage/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Corn Bread Dressing</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-corn-bread-dressing.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-corn-bread-dressing.aspx</id><published>2007-10-08T15:33:00Z</published><updated>2007-10-08T15:33:00Z</updated><content type="html">Ingredients: 2 Tbsp. Butter 2 c. Yellow Onion, sliced 1 c. Sweet Corn, frozen 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 2 c. Chicken Stock 12 oz. Corn Bread, bag stuffing 1 tsp. Salt 3/4 tsp. Black Pepper, ground 2 tsp. Thyme, fresh chopped 2 Tbsp. Sage, fresh chopped Directions: Preheat oven to 350 F. Start by heating the butter in a small pot on medium heat. Place the onion and sweet corn into the pot and cook for 5 minutes stirring frequently. Add the sausage and continue...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-corn-bread-dressing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=171" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Broccoli Pasta</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-broccoli-pasta.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-broccoli-pasta.aspx</id><published>2007-10-08T15:31:00Z</published><updated>2007-10-08T15:31:00Z</updated><content type="html">Ingredients: 2 Tbsp. Olive Oil 2 Tbsp. Butter 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 3 c. Broccoli Rabe, 3/4 of stem removed 1/2 c. Sun Dried Tomato, 1/4 slice 6 oz. Cavatelli Pasta, cooked 1/4 c. Pine Nuts 1 tsp. Salt 1/2 tsp. Black Pepper, ground 1 pt. Heavy Cream 1 1/2 c. Parmesan Cheese, grated Directions: Begin by heating 2 Tbsp. olive oil and 2 Tbsp. butter in a saute pan on medium heat. Place the sausage, broccoli rabe and sun dried tomato into the pan and saute...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-broccoli-pasta.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=170" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Sausage &amp; Mushroom Skillets Dinner</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-mushroom-skillets-dinner.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-mushroom-skillets-dinner.aspx</id><published>2007-10-08T15:29:00Z</published><updated>2007-10-08T15:29:00Z</updated><content type="html">Ingredients: 20oz pkg Jimmy Dean Skillets - Sausage flavor 8oz sour cream 1/2 cup crumbled blue cheese 1-10 3/4 oz can Cream of Chicken soup 1-4.5oz jar sliced mushrooms, well drained and cut into smaller pieces 1oz diced pimiento, well drained (optional) 3/4 cup dry breadcrumbs 2 Tbsp melted butter or margarine Directions: Preheat oven to 350º. Lightly grease or spray an 11 x 7 inch casserole with cooking oil. In a large saucepan combine blue cheese, sour cream and soup. Stir constantly over medium...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-mushroom-skillets-dinner.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=169" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-sausage" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-sausage/default.aspx" /></entry><entry><title>Jimmy Dean Sage Sausage-Crusted Pork Chops with Berry Sauce</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-crusted-pork-chops-with-berry-sauce.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-crusted-pork-chops-with-berry-sauce.aspx</id><published>2007-10-08T15:26:00Z</published><updated>2007-10-08T15:26:00Z</updated><content type="html">Ingredients: 1 pkg Jimmy Dean Sage Roll Sausage 4 - 1&amp;quot; thick pork loin rib chops (6-7 oz each) Non-stick cooking spray Berry Sauce: 1/2 cup seedless raspberry jam 2 Tbsp orange juice 2 Tbsp lemon Juice 1/4 cup dried cranberries 3 Tbsp roasted salted pistachio nuts Stuffing: 1/2 cup Cranberries 1/2 cup chopped pistachio nuts 1 egg 1/4 cup bread crumbs Directions: Heat oven to 350F. Cut sausage roll into 8 slices. Spread one slice of sausage over top of each pork chop, evenly covering completely;...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-crusted-pork-chops-with-berry-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=168" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Mediterranean Sausage Strudel</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/mediterranean-sausage-strudel.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/mediterranean-sausage-strudel.aspx</id><published>2007-10-08T15:24:00Z</published><updated>2007-10-08T15:24:00Z</updated><content type="html">Ingredients: 12 phyllo sheets 2 tsp olive oil 1 - 16 oz pkg Jimmy Dean Hot Roll Sausage 2 tsp minced garlic 1 Tbsp minced shallot 1 tsp fresh black pepper 1/4 cup chopped Spanish olives w/ pimiento 1/4 cup chopped sun-dried tomatoes in oil, drained 1/2 cup crumbled parsley 1 egg-beaten 3/4 cup melted unsalted butter Sauce: 1/2 cup mayonnaise 1 Tbsp lemon juice 1 zest of lemon, chopped 1 tsp chopped garlic Directions: Strudel: Thaw phyllo and preheat oven to 350F. Heat oil in heavy bottom 12 inch...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/mediterranean-sausage-strudel.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=167" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Maple Sausage Stuffed Chicken</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-stuffed-chicken-breast.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-stuffed-chicken-breast.aspx</id><published>2007-10-08T15:21:00Z</published><updated>2007-10-08T15:21:00Z</updated><content type="html">Ingredients: 3 Tbsp. Butter 1 1/2 c. Yellow Onions, 1/2 dice 2 c. Chicken Stock 1 package Jimmy Dean Maple Roll Sausage, cooked, crumbled, drained 7 cups Dried Bread, 1/2 dice 1/2 tsp. Cayenne Pepper, ground 1/4 c. Raisins 6 oz. Dried Cranberries 3 Tbsp. Sage, fresh chopped 6 each Split Chicken Breast, pocket cut in breast Parsley, fresh chopped Directions: Preheat oven to 450 F. Begin by heating 3 Tbsp. butter in a small pot on medium high heat. Next, place the onion into the pot and cook on medium...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-stuffed-chicken-breast.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=166" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx" /></entry><entry><title>Jimmy Dean Maple Sausage Johnny Cakes</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-johnny-cakes.aspx" /><id>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-johnny-cakes.aspx</id><published>2007-10-08T15:20:00Z</published><updated>2007-10-08T15:20:00Z</updated><content type="html">Ingredients: 1 c. Flour 1 c. Cornmeal 4 Tbsp. Butter 1 1/2 c. Milk 1 package Jimmy Dean Maple Roll Sausage, cooked, crumbled, drained 1/4 c. Honey 1/2 c. Dijon Mustard 1/2 c. Jalapeno Pepper, 1/4 dice 1 tsp. Salt 1/4 tsp. Black Pepper 3 Tbsp. Olive Oil Directions: Start by placing the flour, cornmeal, butter, milk, sausage, honey, dijon mustard, jalapeno pepper, salt and pepper in a mixing bowl. Mix the ingredients very well. Heat 3 Tbsp. olive oil in a saute pan on medium heat. Place the mixture...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-johnny-cakes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=165" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-maple" scheme="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx" /></entry></feed>