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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Dinner</title><link>http://jimmydean.com/sitecontent/dinner/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>Jimmy Dean Sausage Pork Loin Roulade</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx</link><pubDate>Mon, 15 Oct 2007 15:22:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:408</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=408</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx#comments</comments><description>Ingredients: 3 1/2 lbs. Pork Loin Half, boneless, butterflied 1/2 inch thickness 8 c. White Loaf of Bread, stale, 1/2 dice 4 Tbsp. Oregano, fresh chopped 3 Tbsp. Thyme, fresh chopped 4 tsp. Garlic Powder 5 tsp. Onion Powder 1 1/4 c. Dried Cherries 1 package...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=408" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage &amp; Egg Tostada</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx</link><pubDate>Mon, 15 Oct 2007 15:20:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:407</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=407</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx#comments</comments><description>Ingredients: 4 Tbsp. Butter 1 c. Yellow Onion, 1/8 inch sliced 8 Tbsp. Olive Oil 4 each Corn Tortilla 8 each Whole Eggs 1 tsp. Salt 1 tsp. Black Pepper, ground 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 1 1/2 c. Mexican...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=407" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage and Spinach Manicotti</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx</link><pubDate>Mon, 08 Oct 2007 21:17:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:231</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=231</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 pkg. (8 oz.) uncooked manicotti noodles 2 pkg. (10 oz. each) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 eggs, lightly beaten 3/4 cup Parmesan cheese...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=231" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage and Cheese Jalapeno Puffs</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx</link><pubDate>Mon, 08 Oct 2007 21:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:230</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=230</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup finely chopped onion 1/4 cup finely chopped, seeded jalapeno peppers 4 oz. light cream cheese, softened salt and black pepper, to taste 1 pkg. (17.3 oz.) frozen puff pastry sheets, thawed...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=230" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage &amp; Rice Jambalaya</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-rice-jambalaya.aspx</link><pubDate>Mon, 08 Oct 2007 21:13:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:229</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=229</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-rice-jambalaya.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1/2 lb. smoked sausage, sliced in 1/4&amp;quot; rounds 2 cans (14.5 oz. each) Cajun style stewed tomatoes 1 can (15 oz.) black beans, drained 1 cup water 1/4 teaspoon Louisiana Hot Sauce 1 bay leaf...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-rice-jambalaya.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=229" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage &amp; Corn Quesadillas</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-corn-quesadillas.aspx</link><pubDate>Mon, 08 Oct 2007 21:11:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:228</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=228</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-corn-quesadillas.aspx#comments</comments><description>Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 12 oz. cream cheese, softened 1/2 teaspoon ground cumin 1 teaspoon Greek style seasoning 1/2 teaspoon cayenne pepper 12 (10-inch) flour tortillas 2 cups (8 oz.) shredded...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-corn-quesadillas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=228" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sage Sausage Stuffing</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-stuffing.aspx</link><pubDate>Mon, 08 Oct 2007 21:09:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:227</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=227</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-stuffing.aspx#comments</comments><description>Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained well...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=227" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Polenta with Sausage and Mushrooms</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/polenta-with-sausage-and-mushrooms.aspx</link><pubDate>Mon, 08 Oct 2007 21:07:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:226</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=226</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/polenta-with-sausage-and-mushrooms.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2/3 cup chopped pecans 2 tablespoons butter or margarine 4 tablespoons chopped onion 1-1/2 cups sliced fresh shiitake mushrooms, stems discarded 3/4 cup chicken broth...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/polenta-with-sausage-and-mushrooms.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=226" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Mexican Rice with Sausage</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/mexican-rice-with-sausage.aspx</link><pubDate>Mon, 08 Oct 2007 21:04:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:225</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=225</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/mexican-rice-with-sausage.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1/2 cup chopped onion 1 cup uncooked long grain rice 1 pkg. (10 oz.) frozen whole kernel corn, thawed 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 can (10 oz.) diced tomatoes &amp;amp; green...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/mexican-rice-with-sausage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=225" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Meat Lovers Stromboli</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/meat-lovers-stromboli.aspx</link><pubDate>Mon, 08 Oct 2007 21:02:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:224</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=224</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/meat-lovers-stromboli.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 loaf (1 lb.) frozen bread dough, thawed 1/2 cup spaghetti sauce 1 package (6 oz.) pepperoni 12 oz. shredded Mozzarella cheese olive oil oregano and Parmesan cheese...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/meat-lovers-stromboli.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=224" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Maple Sausage Apple Braid</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-apple-braid.aspx</link><pubDate>Mon, 08 Oct 2007 20:58:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:223</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=223</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-apple-braid.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1/4 cup maple syrup 3 eggs 1/2 cup sliced green onions 2 apples, peeled and grated or finely chopped 3 tablespoons all-purpose flour 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets) 1 tablespoon...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-apple-braid.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=223" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Maple Sausage and Apple Stuffing</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-and-apple-stuffing.aspx</link><pubDate>Mon, 08 Oct 2007 20:54:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:222</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=222</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-and-apple-stuffing.aspx#comments</comments><description>Ingredients: 2 pkgs. Maple Flavor Jimmy Dean Pork Sausage 1 cup diced onion 1-1/2 cups diced celery 1-1/2 cups (2 medium) Golden Delicious apples, peeled and chopped 1 teaspoon allspice 2 teaspoons poultry seasoning 1 package (15 oz.) herbed dry bread...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-and-apple-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=222" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Italian Style Stuffing</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-style-stuffing.aspx</link><pubDate>Mon, 08 Oct 2007 20:52:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:221</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=221</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-style-stuffing.aspx#comments</comments><description>Ingredients: 2 pkgs. Italian Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 1 cup diced red bell pepper 1 cup diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained well 2 teaspoons...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-style-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=221" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Italian Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-sausage-cheese-balls.aspx</link><pubDate>Mon, 08 Oct 2007 20:50:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:220</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=220</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-sausage-cheese-balls.aspx#comments</comments><description>Ingredients: 2 pkgs. Italian Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup finely chopped red pepper 1/2 cup finely chopped celery 2 teaspoons minced...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=220" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Italian Meatballs</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-meatballs.aspx</link><pubDate>Mon, 08 Oct 2007 20:47:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:219</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=219</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-meatballs.aspx#comments</comments><description>Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 1/3 cup dry breadcrumbs 1 egg, lightly beaten 2 tablespoons dried minced onion 1/4 cup grated Parmesan cheese 1/4 teaspoon black pepper spaghetti sauce Directions: Preheat oven to 350 F. In a...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-meatballs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=219" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Hot Sausage Stuffing</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-sausage-stuffing.aspx</link><pubDate>Mon, 08 Oct 2007 20:45:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:218</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=218</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-sausage-stuffing.aspx#comments</comments><description>Ingredients: 2 pkgs. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-sausage-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=218" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Down Home Sausage Gravy</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/down-home-sausage-gravy.aspx</link><pubDate>Mon, 08 Oct 2007 20:43:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:217</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=217</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/down-home-sausage-gravy.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 tablespoons finely chopped onion 6 tablespoons all purpose flour 2 cans (12 oz. each) evaporated milk 1 cup water 1/2 teaspoon salt 1 to 2 teaspoons black pepper, to taste 1/2 teaspoon hot pepper...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/down-home-sausage-gravy.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=217" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Creamy Sausage Gravy</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/creamy-sausage-gravy.aspx</link><pubDate>Mon, 08 Oct 2007 20:42:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:216</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=216</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/creamy-sausage-gravy.aspx#comments</comments><description>Ingredients: 1 lb. any Jimmy Dean roll sausage 6 tablespoons flour 1/4 teaspoon black pepper 3 cups milk Directions: Crumble sausage into a large skillet and cook until browned. Remove from skillet and set aside; drain thoroughly. Blend flour and pepper...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/creamy-sausage-gravy.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=216" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-bold-country/default.aspx">pork-sausage-bold-country</category></item><item><title>Jimmy Dean Baked Spaghetti with Meat Sauce</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/baked-spaghetti-with-meat-sauce.aspx</link><pubDate>Mon, 08 Oct 2007 20:40:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:215</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=215</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/baked-spaghetti-with-meat-sauce.aspx#comments</comments><description>Ingredients: 1 pkg. Italian Flavor Jimmy Dean Pork Sausage 1 jar (32 oz.) prepared spaghetti sauce 8 oz. uncooked spaghetti 8 oz. (2 cups) shredded mozzarella cheese or Italian blend Directions: Preheat oven to 350 F. Cook pasta according to package directions...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/baked-spaghetti-with-meat-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=215" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Apple Cheddar Sausage Balls with Dijon-Balsamic Glaze </title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/apple-cheddar-sausage-balls-with-dijon-balsamic-glaze.aspx</link><pubDate>Mon, 08 Oct 2007 20:38:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:214</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=214</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/apple-cheddar-sausage-balls-with-dijon-balsamic-glaze.aspx#comments</comments><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 egg, lightly beaten 1/2 cup fine bread crumbs 1/2 cup coarsely grated, peeled tart baking apple 4 oz. (1 cup) grated sharp Cheddar cheese 1/2 cup Dijon style mustard 1/4 cup tomato sauce 1/4 cup...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/apple-cheddar-sausage-balls-with-dijon-balsamic-glaze.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=214" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Italian Seasoned Sausage Ragu</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-sausage-ragu.aspx</link><pubDate>Mon, 08 Oct 2007 20:35:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:213</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=213</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-sausage-ragu.aspx#comments</comments><description>Ingredients: 5 Tbsp. Olive Oil 2 c. Yellow Onion, 1/8 sliced 1 1/2 c. Carrot, peeled, 1/4 dice 1 1/2 c. Red Wine 28 oz. Diced Tomato, Italian seasoned 3 Tbsp. Tomato Paste 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 1 c. Heavy...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-sausage-ragu.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=213" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Italian Seasoned Egg &amp; Sausage Casserole</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-egg-and-sausage-casserole.aspx</link><pubDate>Mon, 08 Oct 2007 20:34:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:212</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=212</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-egg-and-sausage-casserole.aspx#comments</comments><description>Ingredients: 2 Tbsp. Olive Oil 7 oz. Diced Tomato, Italian Seasoned 1 1/2 c. Potato, 1/4 dice, precooked 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 3/4 c. Red Bell Pepper, 1/4 dice 8 each Whole Eggs 1 c. Milk 1 tsp. Salt 1 tsp...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-seasoned-egg-and-sausage-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=212" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-italian/default.aspx">pork-sausage-italian</category></item><item><title>Jimmy Dean Italian Pasta Rockefeller</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-pasta-rockefeller.aspx</link><pubDate>Mon, 08 Oct 2007 20:32:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:211</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=211</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-pasta-rockefeller.aspx#comments</comments><description>Ingredients: 1 lb cavatelli pasta 1 lb Jimmy Dean Roll Sausage 1 bag fresh leaf spinach 1 med onion, chopped 2 cloves garlic, chopped 2 Tbsp oil 1/21/2 cup white wine 1/2 cup chicken or beef broth parmesan cheese to taste Alfredo Sauce: 2 cup heavy cream...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/italian-pasta-rockefeller.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=211" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Hot Style Sausage Lasagna</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-style-sausage-lasagna.aspx</link><pubDate>Mon, 08 Oct 2007 20:27:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:210</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=210</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/hot-style-sausage-lasagna.aspx#comments</comments><description>&lt;p&gt;&lt;b&gt;Ingredients:&lt;/b&gt; &lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;3 each Whole Eggs 
&lt;/li&gt;&lt;li&gt;3/4 c. Milk 
&lt;/li&gt;&lt;li&gt;3 c. Ricotta Cheese 
&lt;/li&gt;&lt;li&gt;3 Tbsp. Basil, roughly chopped 
&lt;/li&gt;&lt;li&gt;2 c. Mozzarella, shredded 
&lt;/li&gt;&lt;li&gt;1/2 tsp. Salt 
&lt;/li&gt;&lt;li&gt;1/2 tsp. Black Pepper, ground 
&lt;/li&gt;&lt;li&gt;16 halves each Lasagna Noodles, precooked, cut in half 
&lt;/li&gt;&lt;li&gt;1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 
&lt;/li&gt;&lt;li&gt;3 c. Marinara Sauce &lt;/li&gt;&lt;/ol&gt;
&lt;p&gt;&lt;b&gt;Directions:&lt;/b&gt; &lt;/p&gt;
&lt;p&gt;Preheat oven to 375 F. First, mix the eggs, milk, ricotta cheese, basil and mozzarella cheese in a bowl. Add the salt and pepper to the ingredients from step 1 and mix very well. Place 1/2 cup of the tomato sauce into the bottom of an 8 by 8 baking dish. Now place 4 lasagna noodles across the bottom of the baking dish. Next, place a 1/3 of the amount of ricotta filling across the first layer of noodles. Follow the cheese mixture with a 1/3 of the amount of sausage. Sprinkle evenly across the ricotta mixture. Add 1/2 cup of tomato sauce on top of the sausage layer. Be sure to spread the tomato sauce evenly across the sausage layer. Repeat the layering process until the remaining noodles are on the top. At this point place 1 cup of the tomato sauce across the top of the noodles. Bake in oven for 40 minutes.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Serving size:&lt;/b&gt; &lt;/p&gt;
&lt;p&gt;8 servings&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=210" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Ham &amp; Veggie Supreme Casserole</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/ham-and-veggie-supreme-casserole.aspx</link><pubDate>Mon, 08 Oct 2007 20:25:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:209</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=209</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/ham-and-veggie-supreme-casserole.aspx#comments</comments><description>Ingredients: 18oz Jimmy Dean Skillets - Ham 8oz grated Cheddar Cheese 2 eggs, lightly beaten 10oz package frozen chopped broccoli, partially thawed (squeeze to remove excess water) 2 tsp black pepper 3 Tbsp melted butter 3/4 cup stuffing mix - plain or...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/ham-and-veggie-supreme-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=209" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-ham/default.aspx">skillets-ham</category></item><item><title>Jimmy Dean Spicy Sausage and Vegetable Fajitas</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/spicy-sausage-and-vegetable-fajitas.aspx</link><pubDate>Mon, 08 Oct 2007 15:40:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:174</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=174</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/spicy-sausage-and-vegetable-fajitas.aspx#comments</comments><description>Ingredients: 1 lb Jimmy Dean Hot Roll Sausage 1 can drained sweet corn 1 can drained diced tomatoes 1 can light red kidney beans 8 tortilla shells 1/2 cup sour cream (optional) 1/2 green pepper, chopped (optional) 1 cup shredded Cheese (optional) water...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/spicy-sausage-and-vegetable-fajitas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=174" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Southwestern Salsa Skillets Dinner</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/southwestern-salsa-skillets-dinner.aspx</link><pubDate>Mon, 08 Oct 2007 15:37:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:173</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=173</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/southwestern-salsa-skillets-dinner.aspx#comments</comments><description>Ingredients: 1 12oz pkge tortilla chips 10oz can Rotel tomatoes 4oz salsa (mild, medium or hot) 10 3/4oz cream of chicken soup 18oz pkge Jimmy Dean Skillets - Southwest Flavor - prepared to package directions without the eggs 1 cup grated Cheddar Cheese...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/southwestern-salsa-skillets-dinner.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=173" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-southwest-syle/default.aspx">skillets-southwest-syle</category></item><item><title>Jimmy Dean Sausage Hash-Brown Casserole</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-hash-brown-casserole.aspx</link><pubDate>Mon, 08 Oct 2007 15:35:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:172</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=172</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-hash-brown-casserole.aspx#comments</comments><description>Ingredients: 18 oz. package Jimmy Dean Skillets - Sausage Pepper to taste 1/2 stick melted butter or margarine 1-103/4 can cream of celery soup 8 oz. of a processed cheese spread 8 oz. sour cream 2 cups crushed corn flakes Directions: Preheat oven to...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-hash-brown-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=172" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-sausage/default.aspx">skillets-sausage</category></item><item><title>Jimmy Dean Sausage Corn Bread Dressing</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-corn-bread-dressing.aspx</link><pubDate>Mon, 08 Oct 2007 15:33:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:171</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=171</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-corn-bread-dressing.aspx#comments</comments><description>Ingredients: 2 Tbsp. Butter 2 c. Yellow Onion, sliced 1 c. Sweet Corn, frozen 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 2 c. Chicken Stock 12 oz. Corn Bread, bag stuffing 1 tsp. Salt 3/4 tsp. Black Pepper, ground 2 tsp. Thyme...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-corn-bread-dressing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=171" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Broccoli Pasta</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-broccoli-pasta.aspx</link><pubDate>Mon, 08 Oct 2007 15:31:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:170</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=170</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-broccoli-pasta.aspx#comments</comments><description>Ingredients: 2 Tbsp. Olive Oil 2 Tbsp. Butter 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained 3 c. Broccoli Rabe, 3/4 of stem removed 1/2 c. Sun Dried Tomato, 1/4 slice 6 oz. Cavatelli Pasta, cooked 1/4 c. Pine Nuts 1 tsp. Salt 1...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-broccoli-pasta.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=170" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage &amp; Mushroom Skillets Dinner</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-mushroom-skillets-dinner.aspx</link><pubDate>Mon, 08 Oct 2007 15:29:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:169</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=169</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-mushroom-skillets-dinner.aspx#comments</comments><description>Ingredients: 20oz pkg Jimmy Dean Skillets - Sausage flavor 8oz sour cream 1/2 cup crumbled blue cheese 1-10 3/4 oz can Cream of Chicken soup 1-4.5oz jar sliced mushrooms, well drained and cut into smaller pieces 1oz diced pimiento, well drained (optional...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-mushroom-skillets-dinner.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=169" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/skillets-sausage/default.aspx">skillets-sausage</category></item><item><title>Jimmy Dean Sage Sausage-Crusted Pork Chops with Berry Sauce</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-crusted-pork-chops-with-berry-sauce.aspx</link><pubDate>Mon, 08 Oct 2007 15:26:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:168</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=168</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-crusted-pork-chops-with-berry-sauce.aspx#comments</comments><description>Ingredients: 1 pkg Jimmy Dean Sage Roll Sausage 4 - 1&amp;quot; thick pork loin rib chops (6-7 oz each) Non-stick cooking spray Berry Sauce: 1/2 cup seedless raspberry jam 2 Tbsp orange juice 2 Tbsp lemon Juice 1/4 cup dried cranberries 3 Tbsp roasted salted...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sage-sausage-crusted-pork-chops-with-berry-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=168" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Mediterranean Sausage Strudel</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/mediterranean-sausage-strudel.aspx</link><pubDate>Mon, 08 Oct 2007 15:24:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:167</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=167</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/mediterranean-sausage-strudel.aspx#comments</comments><description>Ingredients: 12 phyllo sheets 2 tsp olive oil 1 - 16 oz pkg Jimmy Dean Hot Roll Sausage 2 tsp minced garlic 1 Tbsp minced shallot 1 tsp fresh black pepper 1/4 cup chopped Spanish olives w/ pimiento 1/4 cup chopped sun-dried tomatoes in oil, drained 1...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/mediterranean-sausage-strudel.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=167" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Maple Sausage Stuffed Chicken</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-stuffed-chicken-breast.aspx</link><pubDate>Mon, 08 Oct 2007 15:21:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:166</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=166</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-stuffed-chicken-breast.aspx#comments</comments><description>Ingredients: 3 Tbsp. Butter 1 1/2 c. Yellow Onions, 1/2 dice 2 c. Chicken Stock 1 package Jimmy Dean Maple Roll Sausage, cooked, crumbled, drained 7 cups Dried Bread, 1/2 dice 1/2 tsp. Cayenne Pepper, ground 1/4 c. Raisins 6 oz. Dried Cranberries 3 Tbsp...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-stuffed-chicken-breast.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=166" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item><item><title>Jimmy Dean Maple Sausage Johnny Cakes</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-johnny-cakes.aspx</link><pubDate>Mon, 08 Oct 2007 15:20:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:165</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/dinner/rsscomments.aspx?PostID=165</wfw:commentRss><comments>http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-johnny-cakes.aspx#comments</comments><description>Ingredients: 1 c. Flour 1 c. Cornmeal 4 Tbsp. Butter 1 1/2 c. Milk 1 package Jimmy Dean Maple Roll Sausage, cooked, crumbled, drained 1/4 c. Honey 1/2 c. Dijon Mustard 1/2 c. Jalapeno Pepper, 1/4 dice 1 tsp. Salt 1/4 tsp. Black Pepper 3 Tbsp. Olive Oil...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/maple-sausage-johnny-cakes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=165" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-maple/default.aspx">pork-sausage-maple</category></item></channel></rss>