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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Jimmy Dean Apple Cheddar Sausage Balls with Dijon-Balsamic Glaze </title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/apple-cheddar-sausage-balls-with-dijon-balsamic-glaze.aspx</link><description>Ingredients: 1 pkg. Maple Flavor Jimmy Dean Pork Sausage 1 egg, lightly beaten 1/2 cup fine bread crumbs 1/2 cup coarsely grated, peeled tart baking apple 4 oz. (1 cup) grated sharp Cheddar cheese 1/2 cup Dijon style mustard 1/4 cup tomato sauce 1/4 cup</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator></channel></rss>