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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title type="html">Featured Recipe</title><subtitle type="html" /><id>http://jimmydean.com/sitecontent/feature/atom.aspx</id><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/default.aspx" /><link rel="self" type="application/atom+xml" href="http://jimmydean.com/sitecontent/feature/atom.aspx" /><generator uri="http://communityserver.org" version="3.0.20611.960">Community Server</generator><updated>2007-09-22T15:58:00Z</updated><entry><title>Jimmy Dean Mexican Layer Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx" /><id>http://jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx</id><published>2008-02-12T16:09:00Z</published><updated>2008-02-12T16:09:00Z</updated><content type="html">Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional) 1 medium tomato, seeded and chopped (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes &amp;amp; green chiles; cover and cook 2 minutes...(&lt;a href="http://jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=663" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://jimmydean.com/members/admin.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/feature/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sage Sausage Breakfast Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2008/01/21/sage-sausage-breakfast-casserole.aspx" /><id>http://jimmydean.com/sitecontent/feature/2008/01/21/sage-sausage-breakfast-casserole.aspx</id><published>2008-01-21T06:00:00Z</published><updated>2008-01-21T06:00:00Z</updated><content type="html">&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=625" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Spicy Sausage and Vegetable Fajitas</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2008/01/14/spicy-sausage-and-vegetable-fajitas.aspx" /><id>http://jimmydean.com/sitecontent/feature/2008/01/14/spicy-sausage-and-vegetable-fajitas.aspx</id><published>2008-01-14T06:00:00Z</published><updated>2008-01-14T06:00:00Z</updated><content type="html">&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=624" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Zesty Sausage Cheese Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2008/01/07/zesty-sausage-cheese-balls.aspx" /><id>http://jimmydean.com/sitecontent/feature/2008/01/07/zesty-sausage-cheese-balls.aspx</id><published>2008-01-07T06:00:00Z</published><updated>2008-01-07T06:00:00Z</updated><content type="html">&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=623" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Breakfast Tacos</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2007/12/31/breakfast-tacos.aspx" /><id>http://jimmydean.com/sitecontent/feature/2007/12/31/breakfast-tacos.aspx</id><published>2007-12-31T06:00:00Z</published><updated>2007-12-31T06:00:00Z</updated><content type="html">&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=622" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Low Fat Breakfast Burrito</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2007/12/24/low-fat-breakfast-burrito.aspx" /><id>http://jimmydean.com/sitecontent/feature/2007/12/24/low-fat-breakfast-burrito.aspx</id><published>2007-12-24T06:00:00Z</published><updated>2007-12-24T06:00:00Z</updated><content type="html">
&lt;p&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;/p&gt;

&lt;ol&gt;
&lt;li&gt;1/4 cup Jimmy Dean Reduced Fat Pork Sausage (browned, drained, and chopped)&lt;/li&gt;

&lt;li&gt;1 whole wheat flour tortilla (10–12 in.) &lt;/li&gt;

&lt;li&gt;2 egg whites&lt;/li&gt;

&lt;li&gt;1 whole egg&lt;/li&gt;

&lt;li&gt;1/8 cup low-fat cheddar or part-skim mozzarella, shredded&lt;/li&gt;

&lt;li&gt;3 tablespoons pico de gallo&lt;/li&gt;

&lt;li&gt;4 slices fresh avocado&lt;/li&gt;

&lt;li&gt;2 tablespoons black bean purée (optional)&lt;/li&gt;

&lt;li&gt;Shredded lettuce&lt;/li&gt;

&lt;li&gt;Salt&lt;/li&gt;

&lt;li&gt;Pepper&lt;/li&gt;

&lt;li&gt;Non-stick cooking spray&lt;/li&gt;
&lt;/ol&gt;

&lt;p&gt;&lt;b&gt;Directions:&lt;/b&gt;&lt;/p&gt;

&lt;ol&gt;
&lt;li&gt;Warm tortilla in microwave for approximately 15 seconds&lt;/li&gt;

&lt;li&gt;Whisk together egg and egg whites in a small bowl&lt;/li&gt;

&lt;li&gt;In an 8-inch skillet that has been sprayed with nonstick cooking spray, pour egg mixture and scramble. Season with salt and pepper and put aside&lt;/li&gt;

&lt;li&gt;On first third of tortilla, spread a thick layer of black bean purée&lt;/li&gt;

&lt;li&gt;Next, layer on the scrambled eggs&lt;/li&gt;

&lt;li&gt;Place the sausage on top of the scrambled eggs&lt;/li&gt;

&lt;li&gt;Then layer on the pico de gallo, lettuce, and avocado&lt;/li&gt;

&lt;li&gt;Sprinkle with cheese&lt;/li&gt;

&lt;li&gt;Fold together&lt;/li&gt;

&lt;li&gt;Top with sour cream&lt;/li&gt;
&lt;/ol&gt;

&lt;p&gt;&lt;b&gt;Serving Size:&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;Makes 1 burrito&lt;/p&gt;

&lt;p&gt;&lt;b&gt;Suggested Meal Time:&lt;/b&gt; &lt;/p&gt;

&lt;p&gt;Breakfast&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=621" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Hot Style Sausage Lasagna</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2007/12/17/hot-style-sausage-lasagna.aspx" /><id>http://jimmydean.com/sitecontent/feature/2007/12/17/hot-style-sausage-lasagna.aspx</id><published>2007-12-17T06:00:00Z</published><updated>2007-12-17T06:00:00Z</updated><content type="html">&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=620" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Hearty Sausage Mini Quiche</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2007/12/10/hearty-sausage-mini-quiche.aspx" /><id>http://jimmydean.com/sitecontent/feature/2007/12/10/hearty-sausage-mini-quiche.aspx</id><published>2007-12-10T06:00:00Z</published><updated>2007-12-10T06:00:00Z</updated><content type="html">&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=619" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Two Cheese &amp; Ham Skillet Brunch </title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/feature/2007/09/22/featured-recipe-recipe-2.aspx" /><id>http://jimmydean.com/sitecontent/feature/2007/09/22/featured-recipe-recipe-2.aspx</id><published>2007-09-22T14:58:00Z</published><updated>2007-09-22T14:58:00Z</updated><content type="html">Ingredients: 20oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to 350° Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3qt casserole. Press edges together to seal. Combine the Jimmy Dean Skillets, two cheeses, pepper and lightly beaten eggs, making sure that...(&lt;a href="http://jimmydean.com/sitecontent/feature/2007/09/22/featured-recipe-recipe-2.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=23" width="1" height="1"&gt;</content><author><name>admin</name><uri>http://jimmydean.com/members/admin.aspx</uri></author></entry></feed>