Featured Recipe

Jimmy Dean Mexican Layer Dip

2008-02-12T16:09:00Z

Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes & green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional) 1 medium tomato, seeded and chopped (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes & green chiles; cover and cook 2 minutes...(read more)

Jimmy Dean Sage Sausage Breakfast Casserole

2008-01-21T06:00:00Z

Jimmy Dean Spicy Sausage and Vegetable Fajitas

2008-01-14T06:00:00Z

Jimmy Dean Zesty Sausage Cheese Balls

2008-01-07T06:00:00Z

Jimmy Dean Breakfast Tacos

2007-12-31T06:00:00Z

Jimmy Dean Low Fat Breakfast Burrito

2007-12-24T06:00:00Z

Jimmy Dean Hot Style Sausage Lasagna

2007-12-17T06:00:00Z

Jimmy Dean Hearty Sausage Mini Quiche

2007-12-10T06:00:00Z

Jimmy Dean Two Cheese & Ham Skillet Brunch

2007-09-22T14:58:00Z

Ingredients: 20oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to 350° Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3qt casserole. Press edges together to seal. Combine the Jimmy Dean Skillets, two cheeses, pepper and lightly beaten eggs, making sure that...(read more)