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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Featured Recipe - All Comments</title><link>http://jimmydean.com/sitecontent/feature/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>re: Jimmy Dean Mexican Layer Dip</title><link>http://jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx#706</link><pubDate>Sun, 25 May 2008 00:46:31 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:706</guid><dc:creator>Nordoki</dc:creator><description>&lt;p&gt;Process cheese spread???? &amp;nbsp;You could make this a bit more nutritious and delicious by replacing that with Medium or Sharp Cheddar cheese.&lt;/p&gt;
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