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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title type="html">Holidays</title><subtitle type="html" /><id>http://jimmydean.com/sitecontent/holidays/atom.aspx</id><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/default.aspx" /><link rel="self" type="application/atom+xml" href="http://jimmydean.com/sitecontent/holidays/atom.aspx" /><generator uri="http://communityserver.org" version="3.0.20611.960">Community Server</generator><updated>2007-10-19T21:14:00Z</updated><entry><title>Jimmy Dean Hot Style Sausage Lasagna</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx</id><published>2007-10-22T17:53:00Z</published><updated>2007-10-22T17:53:00Z</updated><content type="html">Ingredients: 3 each Whole Eggs 3/4 c. Milk 3 c. Ricotta Cheese 3 Tbsp. Basil, roughly chopped 2 c. Mozzarella, shredded 1/2 tsp. Salt 1/2 tsp. Black Pepper, ground 16 halves each Lasagna Noodles, precooked, cut in half 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 3 c. Marinara Sauce Directions: Preheat oven to 375 F. First, mix the eggs, milk, ricotta cheese, basil and mozzarella cheese in a bowl. Add the salt and pepper to the ingredients from step 1 and mix very well. Place...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=473" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Stuffing</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx</id><published>2007-10-22T17:49:00Z</published><updated>2007-10-22T17:49:00Z</updated><content type="html">Ingredients: 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained 2 teaspoons dried rosemary 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 pkg. (15 oz.) herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions: Preheat oven to 325 F. In a large saucepan or stockpot, cook...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=472" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Hearty Holiday Chili</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx</id><published>2007-10-22T17:39:00Z</published><updated>2007-10-22T17:39:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 cans (10.75 oz. each) condensed minestrone soup 2 cans (15 oz. each) pinto beans 1 can (10 oz.) diced tomatoes &amp;amp; green chiles 1 cup water or stock 1 tablespoon chili powder (optional) Directions: In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Cover and simmer on low heat for 45 minutes. Serving size: Makes 6-8 servings...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=471" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Maple Sausage Corn Bread Pudding</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx</id><published>2007-10-22T17:10:00Z</published><updated>2007-10-22T17:10:00Z</updated><content type="html">Ingredients: 3/4 cup Jimmy Dean Maple Roll Sausage (browned, drained, and roughly chopped) 3 - 4 cups corn bread, sliced into 1- to 2- inch cubes and toasted 4 eggs 2 cups heavy whipping cream 1 tablespoon unsalted butter 3/4 cup frozen corn 1 1/2 teaspoons salt 3/4 cup yellow onions, diced 1/2 teaspoon pepper 1/2 teaspoon fresh thyme Directions: &amp;lt; to oven&amp;gt; Place corn bread in 8x8 glass baking dish Sauté onions in butter until translucent, remove from heat and sprinkle over cornbread cubes...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=470" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author></entry><entry><title>Jimmy Dean Zesty Fiesta Sausage Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx</id><published>2007-10-22T17:01:00Z</published><updated>2007-10-22T17:01:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup chopped onion 1 jar (16 oz.) yellow banana peppers, drained, seeded and finely chopped 3 pickled jalapeno peppers, seeded, finely chopped (about 1/4 cup) 16 oz. cream cheese, softened 1-1/2 cups seeded chopped tomato 1/2 cup finely chopped sweet red pepper 1/3 cup chopped fresh cilantro leaves (optional) 1/2 cup thinly sliced green onion tops (optional) chips or crackers Directions: In a large skillet, cook sausage and onion over medium...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=469" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Low Fat Breakfast Burrito</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx</id><published>2007-10-19T21:15:00Z</published><updated>2007-10-19T21:15:00Z</updated><content type="html">Ingredients: 1/4 cup Jimmy Dean Reduced Fat Pork Sausage (browned, drained, and chopped) 1 whole wheat flour tortilla (10–12 in.) 2 egg whites 1 whole egg 1/8 cup low-fat cheddar or part-skim mozzarella, shredded 3 tablespoons pico de gallo 4 slices fresh avocado 2 tablespoons black bean purée (optional) Shredded lettuce Salt Pepper Non-stick cooking spray Directions: Warm tortilla in microwave for approximately 15 seconds Whisk together egg and egg whites in a small bowl In an 8-inch skillet that...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=467" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-light" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-light/default.aspx" /></entry><entry><title>Jimmy Dean Bacon Artichoke Dip</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx</id><published>2007-10-19T21:09:00Z</published><updated>2007-10-19T21:09:00Z</updated><content type="html">Ingredients: 24 slices (2 packages, 2.2 ounces each) Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped 1 can (14 oz.) artichoke hearts, drained and finely chopped 1/2 cup thinly sliced green onions 1/3 cup mayonnaise 1/3 cup sour cream 1/2 cup grated Parmesan cheese salt and pepper to taste crackers or pita crisps Directions: In a mixing bow, combine first six ingredients, reserving 1/3 cup bacon for garnish. Stir well; season to taste with...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=466" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="fully-cooked-bacon" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/fully-cooked-bacon/default.aspx" /></entry><entry><title>Jimmy Dean Golden Sausage Egg Rolls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx</id><published>2007-10-19T21:04:00Z</published><updated>2007-10-19T21:04:00Z</updated><content type="html">Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 bags (16 oz. each) cole slaw mix 3 tablespoons fresh ginger, finely chopped 3 tablespoons fresh garlic, finely chopped 1 tablespoon black pepper 1 teaspoon salt 1 pkg. (18-20 wrappers) egg roll wrappers vegetable oil for frying dipping sauce: spicy mustard, sweet and sour sauce or soy sauce Directions: In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat;...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=465" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx" /></entry><entry><title>Jimmy Dean Zesty Sausage Cheese Balls</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx</id><published>2007-10-19T20:59:00Z</published><updated>2007-10-19T20:59:00Z</updated><content type="html">Ingredients: 2 pkg. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh jalapeno peppers 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 teaspoon chili powder 1 teaspoon cayenne pepper (optional) Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on ungreased baking sheet; bake 18-20 minutes...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=464" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-hot" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-hot/default.aspx" /></entry><entry><title>Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx</id><published>2007-10-19T20:52:00Z</published><updated>2007-10-19T20:52:00Z</updated><content type="html">Ingredients: 18oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to 350° Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3qt casserole. Press edges together to seal. Combine the Jimmy Dean Skillets, two cheeses, pepper and lightly beaten eggs, making sure that...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=463" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="skillets-ham" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/skillets-ham/default.aspx" /></entry><entry><title>Jimmy Dean Sage Sausage Breakfast Casserole</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx</id><published>2007-10-19T20:47:00Z</published><updated>2007-10-19T20:47:00Z</updated><content type="html">Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup thin-sliced green onions (optional) Directions: Preheat oven 325° F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=462" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-sage" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-sage/default.aspx" /></entry><entry><title>Jimmy Dean Sausage Breakfast Pizza</title><link rel="alternate" type="text/html" href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx" /><id>http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx</id><published>2007-10-19T20:14:00Z</published><updated>2007-10-19T20:14:00Z</updated><content type="html">Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cans (8.5 oz each) refrigerated crescent rolls 2 cups frozen hash brown potato cubes, thawed 8 oz. (2 cups) shredded sharp Cheddar cheese 6 eggs, lightly beaten 1/3 cup milk 1 teaspoon salt 2 teaspoons black pepper 1/4 cup grated Parmesan cheese 1/3 cup each diced green, red and yellow bell pepper (optional) 1/2 cup thinly sliced green onions (optional) Directions: Preheat oven to 375 F. Separate crescent...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=461" width="1" height="1"&gt;</content><author><name>JD1</name><uri>http://jimmydean.com/members/JD1.aspx</uri></author><category term="pork-sausage-regular" scheme="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx" /></entry></feed>