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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Holidays</title><link>http://jimmydean.com/sitecontent/holidays/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>Jimmy Dean Hot Style Sausage Lasagna</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx</link><pubDate>Mon, 22 Oct 2007 17:53:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:473</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=473</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx#comments</comments><description>Ingredients: 3 each Whole Eggs 3/4 c. Milk 3 c. Ricotta Cheese 3 Tbsp. Basil, roughly chopped 2 c. Mozzarella, shredded 1/2 tsp. Salt 1/2 tsp. Black Pepper, ground 16 halves each Lasagna Noodles, precooked, cut in half 1 package Jimmy Dean Hot Roll Sausage...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=473" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage Stuffing</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx</link><pubDate>Mon, 22 Oct 2007 17:49:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:472</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=472</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx#comments</comments><description>Ingredients: 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=472" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Hearty Holiday Chili</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx</link><pubDate>Mon, 22 Oct 2007 17:39:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:471</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=471</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 cans (10.75 oz. each) condensed minestrone soup 2 cans (15 oz. each) pinto beans 1 can (10 oz.) diced tomatoes &amp;amp; green chiles 1 cup water or stock 1 tablespoon chili powder (optional) Directions...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=471" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Maple Sausage Corn Bread Pudding</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx</link><pubDate>Mon, 22 Oct 2007 17:10:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:470</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=470</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx#comments</comments><description>Ingredients: 3/4 cup Jimmy Dean Maple Roll Sausage (browned, drained, and roughly chopped) 3 - 4 cups corn bread, sliced into 1- to 2- inch cubes and toasted 4 eggs 2 cups heavy whipping cream 1 tablespoon unsalted butter 3/4 cup frozen corn 1 1/2 teaspoons...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=470" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Zesty Fiesta Sausage Dip</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx</link><pubDate>Mon, 22 Oct 2007 17:01:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:469</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=469</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup chopped onion 1 jar (16 oz.) yellow banana peppers, drained, seeded and finely chopped 3 pickled jalapeno peppers, seeded, finely chopped (about 1/4 cup) 16 oz. cream cheese, softened 1...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=469" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Low Fat Breakfast Burrito</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx</link><pubDate>Fri, 19 Oct 2007 21:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:467</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=467</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx#comments</comments><description>Ingredients: 1/4 cup Jimmy Dean Reduced Fat Pork Sausage (browned, drained, and chopped) 1 whole wheat flour tortilla (10–12 in.) 2 egg whites 1 whole egg 1/8 cup low-fat cheddar or part-skim mozzarella, shredded 3 tablespoons pico de gallo 4 slices fresh...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=467" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-light/default.aspx">pork-sausage-light</category></item><item><title>Jimmy Dean Bacon Artichoke Dip</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx</link><pubDate>Fri, 19 Oct 2007 21:09:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:466</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=466</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx#comments</comments><description>Ingredients: 24 slices (2 packages, 2.2 ounces each) Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped 1 can (14 oz.) artichoke hearts, drained and finely chopped 1/2 cup thinly sliced green onions...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=466" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Golden Sausage Egg Rolls</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx</link><pubDate>Fri, 19 Oct 2007 21:04:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:465</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=465</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx#comments</comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 bags (16 oz. each) cole slaw mix 3 tablespoons fresh ginger, finely chopped 3 tablespoons fresh garlic, finely chopped 1 tablespoon black pepper 1 teaspoon salt 1 pkg. (18-20 wrappers) egg roll...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=465" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Zesty Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx</link><pubDate>Fri, 19 Oct 2007 20:59:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:464</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=464</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx#comments</comments><description>Ingredients: 2 pkg. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh jalapeno peppers 1/2 cup finely chopped onion 2 teaspoons...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=464" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx</link><pubDate>Fri, 19 Oct 2007 20:52:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:463</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=463</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx#comments</comments><description>Ingredients: 18oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=463" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/skillets-ham/default.aspx">skillets-ham</category></item><item><title>Jimmy Dean Sage Sausage Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx</link><pubDate>Fri, 19 Oct 2007 20:47:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:462</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=462</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx#comments</comments><description>Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=462" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Sausage Breakfast Pizza</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx</link><pubDate>Fri, 19 Oct 2007 20:14:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:461</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/holidays/rsscomments.aspx?PostID=461</wfw:commentRss><comments>http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx#comments</comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cans (8.5 oz each) refrigerated crescent rolls 2 cups frozen hash brown potato cubes, thawed 8 oz. (2 cups) shredded sharp Cheddar cheese 6 eggs, lightly beaten...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=461" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item></channel></rss>