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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Holidays - All Comments</title><link>http://jimmydean.com/sitecontent/holidays/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>re: Jimmy Dean Zesty Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx#711</link><pubDate>Sun, 13 Jul 2008 00:52:47 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:711</guid><dc:creator>scott</dc:creator><description>&lt;p&gt;My recipe varies only slightly, but is such a crowd pleaser. instead of the peppers in the mix, I bake the sausage balls, then pour a sauce made of molasses, honey, bar-b-q sauce, ground red chili peppers, ketchup, and mandarin oranges. All of which is blended and poured over the sausage balls. then are re-heated for 20 minutes @ 350.&lt;/p&gt;
&lt;p&gt;I have never been able to make enough to have left-overs, they always go so fast.&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=711" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx#707</link><pubDate>Fri, 27 Jun 2008 22:23:27 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:707</guid><dc:creator>eleanor1</dc:creator><description>&lt;p&gt;When this and the other recipes I asked to be printed, the end of each line was absent. &amp;nbsp;Can you help? &amp;nbsp;Thank you&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=707" width="1" height="1"&gt;</description></item><item><title>re: Jimmy Dean Bacon Artichoke Dip</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx#684</link><pubDate>Fri, 14 Mar 2008 21:19:07 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:684</guid><dc:creator>lrichards</dc:creator><description>&lt;p&gt;Much easier to make than I thought. &amp;nbsp;It took a bit to get the consistency correct, but once done, it was delicious!&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=684" width="1" height="1"&gt;</description></item></channel></rss>