Holidays - All Comments

re: Jimmy Dean Sausage Stuffing

JD1 — Fri, 13 Nov 2009 01:30:38 GMT

Yummy!

re: Jimmy Dean Sausage Stuffing

qkcats — Tue, 02 Dec 2008 02:13:25 GMT

This dish had too much flavor. It was the sage in the sausage. Stuffing is suppose to be a side dish to turkey but it was a meal unto itself and was too overpowering. The next time I cook this, it will be with just the Regular Jimmy Dean Sausage (not the sage) and 1/2 teaspoon on the poultry seasoning. I/We did love all the vegetables that were in the recipe.

re: Jimmy Dean Zesty Fiesta Sausage Dip

Porsha Moore — Mon, 01 Dec 2008 01:19:23 GMT

This is the best dip that has ever been invented,and im not aperson who likes many things.

re: Jimmy Dean Sausage Stuffing

LSpencer — Tue, 25 Nov 2008 22:05:29 GMT

I have been making this recipe for years and is a family favorite! We are going to someone else's house this year, and my family STILL wants the stuffing to be made for us later. Highly recommend this recipe - easy to make, healthy and full of flavor!

re: Jimmy Dean Zesty Sausage Cheese Balls

scott — Sun, 13 Jul 2008 00:52:47 GMT

My recipe varies only slightly, but is such a crowd pleaser. instead of the peppers in the mix, I bake the sausage balls, then pour a sauce made of molasses, honey, bar-b-q sauce, ground red chili peppers, ketchup, and mandarin oranges. All of which is blended and poured over the sausage balls. then are re-heated for 20 minutes @ 350.

I have never been able to make enough to have left-overs, they always go so fast.

re: Jimmy Dean Two Cheese & Ham Skillet Brunch

eleanor1 — Fri, 27 Jun 2008 22:23:27 GMT

When this and the other recipes I asked to be printed, the end of each line was absent. Can you help? Thank you

re: Jimmy Dean Bacon Artichoke Dip

lrichards — Fri, 14 Mar 2008 21:19:07 GMT

Much easier to make than I thought. It took a bit to get the consistency correct, but once done, it was delicious!