http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspxIngredients: 2 pkg. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh jalapeno peppers 1/2 cup finely chopped onion 2 teaspoonsenCommunityServer 2007 SP2 (Debug Build: 20611.960)http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx#711Sun, 13 Jul 2008 00:52:47 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:711scott<p>My recipe varies only slightly, but is such a crowd pleaser. instead of the peppers in the mix, I bake the sausage balls, then pour a sauce made of molasses, honey, bar-b-q sauce, ground red chili peppers, ketchup, and mandarin oranges. All of which is blended and poured over the sausage balls. then are re-heated for 20 minutes @ 350.</p> <p>I have never been able to make enough to have left-overs, they always go so fast.</p> <img src="http://jimmydean.com/aggbug.aspx?PostID=711" width="1" height="1">