http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspxIngredients: 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawedenCommunityServer 2007 SP2 (Debug Build: 20611.960)http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx#858Fri, 13 Nov 2009 01:30:38 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:858JD1<p>Yummy!</p> <img src="http://jimmydean.com/aggbug.aspx?PostID=858" width="1" height="1">http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx#731Tue, 02 Dec 2008 02:13:25 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:731qkcats<p>This dish had too much flavor. &nbsp;It was the sage in the sausage. &nbsp;Stuffing is suppose to be a side dish to turkey but it was a meal unto itself and was too overpowering. &nbsp;The next time I cook this, it will be with just the Regular Jimmy Dean Sausage (not the sage) and 1/2 teaspoon on the poultry seasoning. &nbsp;I/We did love all the vegetables that were in the recipe.</p> <img src="http://jimmydean.com/aggbug.aspx?PostID=731" width="1" height="1">http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx#728Tue, 25 Nov 2008 22:05:29 GMT146ddb47-b8fd-401e-87c6-b92e3290b1f5:728LSpencer<p>I have been making this recipe for years and is a family favorite! &nbsp;We are going to someone else&#39;s house this year, and my family STILL wants the stuffing to be made for us later. &nbsp;Highly recommend this recipe - easy to make, healthy and full of flavor!</p> <img src="http://jimmydean.com/aggbug.aspx?PostID=728" width="1" height="1">