Ingredients:
- 1 pkg. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 3 medium baking potatoes, baked, peeled and cut into 1" cubes
- 1/4 cup butter or margarine
- 1/2 cup onion, chopped
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 1 tablespoon chopped fresh thyme
- 3 cups milk
- 3/4 cup Parmesan cheese
- salt and pepper to taste
Directions:
Melt butter in a large saucepan over medium heat. Add onions; sauté until tender. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in chicken broth; bring to a boil, stirring frequently until thickened and smooth. Stir in milk, thyme, sausage and potatoes; bring just to a boil, reduce heat and simmer uncovered for 15 minutes. Stir in Parmesan cheese. Serve hot.
Serving size:
10-12 servings