Ingredients:
- 1 - 16 oz Jimmy Dean Roll Sausage, Crumble sausage
- 1/2 crisp red apple (skin on), chopped
- 1/4 medium red onion, chopped
- 6 - 6 inch Pita Breads
Tzaziki Sauce:
- 8 oz sour cream
- 1 cup peel of English Cucumber, diced
- 2 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh mint
- 1/4 tsp salt
Directions:
Tzaziki sauce: Combine all ingredients in medium bowl. Cover bowl tightly with plastic wrap and refrigerate until ready to use.
Sausage Gyros: Over medium heat, brown crumbled sausage in a large, 10 - 12 inch skillet sprayed with cooking spray, flattening with spatula while cooking. Warm pita breads, one at a time in large skillet coated with cooking spray until lightly browned on each side. Repeat with all breads, spraying lightly with cooking spray between each.
To assemble, spread 2 or 3 tablespoons tzaziki sauce on each pita bread. Top with crumbled sausage, apple and onion pieces. Fold over.
Notes: If English cucumbers are not available, regular will be fine. For a reduced fat version, substitute reduced fat sour cream.