Ingredients:
- 2 Tbsp. Olive Oil
- 1 1/2 c. Onion, 1/4 dice
- 1 c. Celery, 1/4 dice
- 2 c. Shiitake Mushrooms, sliced
- 1 1/2 tsp. Curry Paste
- 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
- 3 c. Chicken Stock
- 3/4 tsp. Salt
- 1/2 tsp. Black Pepper, ground
- 13 oz. Coconut Milk
- 3 Tbsp. Cilantro, fresh chopped
Directions:
Begin by heating 2 Tbsp. olive oil in a small pot on medium high heat. Place the onion, celery, shiitake mushrooms and curry paste into the pot. Now add the sausage and continue to cook for 2 minutes. Cook these items for 4 minutes and then add the chicken stock. Add the salt and pepper as well. Keep the soup at a simmer for 10 minutes and then add the coconut milk. Cook for 3 minutes. Garnish the soup with the cilantro.
Serving size:
(5) 5-cup servings