<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Jimmy Dean</title><link>http://jimmydean.com/sitecontent/default.aspx?GroupID=12</link><description>Meal Ideas</description><dc:language>en-US</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>Sausage-Stuffed Acorn Squash </title><link>http://jimmydean.com/sitecontent/holidays/2009/10/29/sausage-stuffed-acorn-squash.aspx</link><pubDate>Thu, 29 Oct 2009 15:38:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:853</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 2 medium acorn squash 1 pound bulk spicy pork sausage 1/2 cup chopped onion 1 egg 2 tablespoons milk 1 cup fresh baby spinach, finely chopped 1-1/2 cups soft bread crumbs 1/2 cup dried cranberries Directions: Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2009/10/29/sausage-stuffed-acorn-squash.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=853" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Hash with Apples and Cinnamon Toast</title><link>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-hash-apples-.aspx</link><pubDate>Thu, 17 Apr 2008 19:20:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:703</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><description>APPLE SAUSAGE HASH Ingredients: 1/2 cup Jimmy Dean Regular Roll Sausage (browned, drained, and roughly chopped) 2 tablespoons yellow onions, diced small 1 teaspoon shallots, diced small 1 to 11/2 teaspoons lemon juice 1 to 2 tablespoons olive oil 1/2 cup Granny Smith apple, peeled and diced medium 1/4 teaspoonn fresh thyme 1/4 teaspoon pepper 1/8 teaspoon salt Directions: 1. Warm olive oil in 8-inch skillet 2. Add shallots and onions, sauté until softened (2 minutes) 3. Add apple and sauté until...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-hash-apples-.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=703" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Sage Sausage and Apple Crepes</title><link>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-apple-crepes.aspx</link><pubDate>Thu, 17 Apr 2008 19:19:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:700</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 1/2 pound Jimmy Dean Sage Pork Sausage: (browned, drained, and roughly chopped) 6 store-bought crepes 2 cups Granny Smith apples; peeled, sliced 1/4 inch 1 tablespoon brown sugar 1 tablespoon heavy whipping cream 1 teaspoon lemon juice 1/8 teaspoon salt 2 1/2 tablespoons unsalted butter 1/2 teaspoon cinnamon Directions: 1. Melt butter in a 10-inch skillet 2. Once melted, stir in brown sugar 3. Add apples to skillet and sauté until slightly softened, approximately 5 minutes 4. Mix in...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-apple-crepes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=700" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs</title><link>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-hash-eggs.aspx</link><pubDate>Thu, 17 Apr 2008 19:19:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:701</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 8oz Jimmy Dean Maple Bulk Sausage (browned, drained, and roughly chopped) 2 cups Gala apples; 1/2 inch cubed 2 cups sweet potatoes, peeled, 1/2 inch cubed 3/4 cup yellow onions, medium diced 1/3 cup granulated sugar 1 tablespoon olive oil 1 tablespoon butter Salt Pepper Directions: 1. Place sweet potatoes in a medium saucepan and fill with water until potatoes are completely covered (about 1-inch over top of potatoes) 2. Generously salt water and bring to a boil over high heat; reduce...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-hash-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=701" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Maple Sausage Sweet Potato Turnovers</title><link>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-turnovers.aspx</link><pubDate>Thu, 17 Apr 2008 19:19:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:702</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 3/4 lb Jimmy Dean Maple Bulk Sausage (browned, drained, and roughly chopped) 16oz or 2 pkgs puff pastry 1 tablespoon water/1 egg (egg wash) 3 medium sweet potatoes (baked) 1 1/2 teaspoon salt 1/4 teaspoon ground clove 1/4 teaspoon dried ground ginger 1/2 teaspoon cinnamon 1/3 cup grated gala apples 1 teaspoon honey 1 teaspoon fresh sage minced Directions: 1. Preheat oven to 400° 2. Scoop sweet potato flesh from skin into a medium bowl 3. Add salt, clove, ginger, cinnamon, and honey 4...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-potato-turnovers.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=702" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Sausage with Honey Mustard and Eggs</title><link>http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-honey-mustard-eggs.aspx</link><pubDate>Thu, 17 Apr 2008 19:11:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:699</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 6-8 Jimmy Dean Breakfast Sausage Links 4 teaspoons Sara Lee Country Dijon Mustard 1/4 cup honey 1 teaspoon unsalted butter Directions: 1. Heat honey in 8-inch skillet over medium-low heat until liquidy 2. Add mustard and stir until well blended 3. Bring to a boil until slightly thickened (about 2–3 minutes) 4. Reduce heat and stir in butter 5. Place sausage links in glaze until coated and heated 6. Transfer to plate and serve with scrambled eggs...(&lt;a href="http://jimmydean.com/sitecontent/breakfast/2008/04/17/sausage-honey-mustard-eggs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=699" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Mexican Layer Dip</title><link>http://jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx</link><pubDate>Tue, 12 Feb 2008 16:09:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:663</guid><dc:creator>admin</dc:creator><slash:comments>3</slash:comments><description>Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional) 1 medium tomato, seeded and chopped (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes &amp;amp; green chiles; cover and cook 2 minutes...(&lt;a href="http://jimmydean.com/sitecontent/feature/2008/02/12/jimmy-dean-mexican-layer-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=663" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/feature/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sage Sausage Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/feature/2008/01/21/sage-sausage-breakfast-casserole.aspx</link><pubDate>Mon, 21 Jan 2008 06:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:625</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=625" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Spicy Sausage and Vegetable Fajitas</title><link>http://jimmydean.com/sitecontent/feature/2008/01/14/spicy-sausage-and-vegetable-fajitas.aspx</link><pubDate>Mon, 14 Jan 2008 06:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:624</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=624" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Zesty Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/feature/2008/01/07/zesty-sausage-cheese-balls.aspx</link><pubDate>Mon, 07 Jan 2008 06:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:623</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=623" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Breakfast Tacos</title><link>http://jimmydean.com/sitecontent/feature/2007/12/31/breakfast-tacos.aspx</link><pubDate>Mon, 31 Dec 2007 06:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:622</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=622" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Low Fat Breakfast Burrito</title><link>http://jimmydean.com/sitecontent/feature/2007/12/24/low-fat-breakfast-burrito.aspx</link><pubDate>Mon, 24 Dec 2007 06:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:621</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>
&lt;p&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;/p&gt;

&lt;ol&gt;
&lt;li&gt;1/4 cup Jimmy Dean Reduced Fat Pork Sausage (browned, drained, and chopped)&lt;/li&gt;

&lt;li&gt;1 whole wheat flour tortilla (10–12 in.) &lt;/li&gt;

&lt;li&gt;2 egg whites&lt;/li&gt;

&lt;li&gt;1 whole egg&lt;/li&gt;

&lt;li&gt;1/8 cup low-fat cheddar or part-skim mozzarella, shredded&lt;/li&gt;

&lt;li&gt;3 tablespoons pico de gallo&lt;/li&gt;

&lt;li&gt;4 slices fresh avocado&lt;/li&gt;

&lt;li&gt;2 tablespoons black bean purée (optional)&lt;/li&gt;

&lt;li&gt;Shredded lettuce&lt;/li&gt;

&lt;li&gt;Salt&lt;/li&gt;

&lt;li&gt;Pepper&lt;/li&gt;

&lt;li&gt;Non-stick cooking spray&lt;/li&gt;
&lt;/ol&gt;

&lt;p&gt;&lt;b&gt;Directions:&lt;/b&gt;&lt;/p&gt;

&lt;ol&gt;
&lt;li&gt;Warm tortilla in microwave for approximately 15 seconds&lt;/li&gt;

&lt;li&gt;Whisk together egg and egg whites in a small bowl&lt;/li&gt;

&lt;li&gt;In an 8-inch skillet that has been sprayed with nonstick cooking spray, pour egg mixture and scramble. Season with salt and pepper and put aside&lt;/li&gt;

&lt;li&gt;On first third of tortilla, spread a thick layer of black bean purée&lt;/li&gt;

&lt;li&gt;Next, layer on the scrambled eggs&lt;/li&gt;

&lt;li&gt;Place the sausage on top of the scrambled eggs&lt;/li&gt;

&lt;li&gt;Then layer on the pico de gallo, lettuce, and avocado&lt;/li&gt;

&lt;li&gt;Sprinkle with cheese&lt;/li&gt;

&lt;li&gt;Fold together&lt;/li&gt;

&lt;li&gt;Top with sour cream&lt;/li&gt;
&lt;/ol&gt;

&lt;p&gt;&lt;b&gt;Serving Size:&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;Makes 1 burrito&lt;/p&gt;

&lt;p&gt;&lt;b&gt;Suggested Meal Time:&lt;/b&gt; &lt;/p&gt;

&lt;p&gt;Breakfast&lt;/p&gt;
&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=621" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Hot Style Sausage Lasagna</title><link>http://jimmydean.com/sitecontent/feature/2007/12/17/hot-style-sausage-lasagna.aspx</link><pubDate>Mon, 17 Dec 2007 06:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:620</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=620" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Hearty Sausage Mini Quiche</title><link>http://jimmydean.com/sitecontent/feature/2007/12/10/hearty-sausage-mini-quiche.aspx</link><pubDate>Mon, 10 Dec 2007 06:00:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:619</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=619" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Hot Style Sausage Lasagna</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx</link><pubDate>Mon, 22 Oct 2007 17:53:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:473</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 3 each Whole Eggs 3/4 c. Milk 3 c. Ricotta Cheese 3 Tbsp. Basil, roughly chopped 2 c. Mozzarella, shredded 1/2 tsp. Salt 1/2 tsp. Black Pepper, ground 16 halves each Lasagna Noodles, precooked, cut in half 1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained 3 c. Marinara Sauce Directions: Preheat oven to 375 F. First, mix the eggs, milk, ricotta cheese, basil and mozzarella cheese in a bowl. Add the salt and pepper to the ingredients from step 1 and mix very well. Place...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hot-style-sausage-lasagna.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=473" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Sausage Stuffing</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx</link><pubDate>Mon, 22 Oct 2007 17:49:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:472</guid><dc:creator>JD1</dc:creator><slash:comments>3</slash:comments><description>Ingredients: 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 pkg. (10 oz.) frozen spinach, thawed and drained 2 teaspoons dried rosemary 2 teaspoons poultry seasoning 1 teaspoon black pepper 1 pkg. (15 oz.) herbed dry bread cubes 2 cups chicken broth 1 egg, lightly beaten Directions: Preheat oven to 325 F. In a large saucepan or stockpot, cook...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/sausage-stuffing.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=472" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Hearty Holiday Chili</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx</link><pubDate>Mon, 22 Oct 2007 17:39:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:471</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage 2 cans (10.75 oz. each) condensed minestrone soup 2 cans (15 oz. each) pinto beans 1 can (10 oz.) diced tomatoes &amp;amp; green chiles 1 cup water or stock 1 tablespoon chili powder (optional) Directions: In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Cover and simmer on low heat for 45 minutes. Serving size: Makes 6-8 servings...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/hearty-holiday-chili.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=471" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Maple Sausage Corn Bread Pudding</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx</link><pubDate>Mon, 22 Oct 2007 17:10:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:470</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 3/4 cup Jimmy Dean Maple Roll Sausage (browned, drained, and roughly chopped) 3 - 4 cups corn bread, sliced into 1- to 2- inch cubes and toasted 4 eggs 2 cups heavy whipping cream 1 tablespoon unsalted butter 3/4 cup frozen corn 1 1/2 teaspoons salt 3/4 cup yellow onions, diced 1/2 teaspoon pepper 1/2 teaspoon fresh thyme Directions: &amp;lt; to oven&amp;gt; Place corn bread in 8x8 glass baking dish Sauté onions in butter until translucent, remove from heat and sprinkle over cornbread cubes...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/maple-sausage-corn-bread-pudding.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=470" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Zesty Fiesta Sausage Dip</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx</link><pubDate>Mon, 22 Oct 2007 17:01:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:469</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup chopped onion 1 jar (16 oz.) yellow banana peppers, drained, seeded and finely chopped 3 pickled jalapeno peppers, seeded, finely chopped (about 1/4 cup) 16 oz. cream cheese, softened 1-1/2 cups seeded chopped tomato 1/2 cup finely chopped sweet red pepper 1/3 cup chopped fresh cilantro leaves (optional) 1/2 cup thinly sliced green onion tops (optional) chips or crackers Directions: In a large skillet, cook sausage and onion over medium...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/22/zesty-fiesta-sausage-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=469" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Low Fat Breakfast Burrito</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx</link><pubDate>Fri, 19 Oct 2007 21:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:467</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 1/4 cup Jimmy Dean Reduced Fat Pork Sausage (browned, drained, and chopped) 1 whole wheat flour tortilla (10–12 in.) 2 egg whites 1 whole egg 1/8 cup low-fat cheddar or part-skim mozzarella, shredded 3 tablespoons pico de gallo 4 slices fresh avocado 2 tablespoons black bean purée (optional) Shredded lettuce Salt Pepper Non-stick cooking spray Directions: Warm tortilla in microwave for approximately 15 seconds Whisk together egg and egg whites in a small bowl In an 8-inch skillet that...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/low-fat-breakfast-burrito.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=467" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-light/default.aspx">pork-sausage-light</category></item><item><title>Jimmy Dean Bacon Artichoke Dip</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx</link><pubDate>Fri, 19 Oct 2007 21:09:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:466</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><description>Ingredients: 24 slices (2 packages, 2.2 ounces each) Jimmy Dean Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped 1 can (14 oz.) artichoke hearts, drained and finely chopped 1/2 cup thinly sliced green onions 1/3 cup mayonnaise 1/3 cup sour cream 1/2 cup grated Parmesan cheese salt and pepper to taste crackers or pita crisps Directions: In a mixing bow, combine first six ingredients, reserving 1/3 cup bacon for garnish. Stir well; season to taste with...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/bacon-artichoke-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=466" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/fully-cooked-bacon/default.aspx">fully-cooked-bacon</category></item><item><title>Jimmy Dean Golden Sausage Egg Rolls</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx</link><pubDate>Fri, 19 Oct 2007 21:04:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:465</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 2 bags (16 oz. each) cole slaw mix 3 tablespoons fresh ginger, finely chopped 3 tablespoons fresh garlic, finely chopped 1 tablespoon black pepper 1 teaspoon salt 1 pkg. (18-20 wrappers) egg roll wrappers vegetable oil for frying dipping sauce: spicy mustard, sweet and sour sauce or soy sauce Directions: In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat;...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/golden-sausage-egg-rolls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=465" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Zesty Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx</link><pubDate>Fri, 19 Oct 2007 20:59:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:464</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><description>Ingredients: 2 pkg. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese 1/2 cup finely chopped seeded fresh jalapeno peppers 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 teaspoon chili powder 1 teaspoon cayenne pepper (optional) Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on ungreased baking sheet; bake 18-20 minutes...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/zesty-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=464" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-hot/default.aspx">pork-sausage-hot</category></item><item><title>Jimmy Dean Two Cheese &amp; Ham Skillet Brunch</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx</link><pubDate>Fri, 19 Oct 2007 20:52:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:463</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><description>Ingredients: 18oz package Jimmy Dean Skillets - Ham 8oz of Monterey Jack or Mozzarella Cheese, grated or cubed 8oz package of refrigerated crescent rolls 3 Tbsp Parmesan Cheese 1 tsp black pepper 3 large eggs, lightly beaten Directions: Preheat oven to 350° Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3qt casserole. Press edges together to seal. Combine the Jimmy Dean Skillets, two cheeses, pepper and lightly beaten eggs, making sure that...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/two-cheese-and-ham-skillet-brunch.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=463" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/skillets-ham/default.aspx">skillets-ham</category></item><item><title>Jimmy Dean Sage Sausage Breakfast Casserole</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx</link><pubDate>Fri, 19 Oct 2007 20:47:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:462</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 1 pkg. Sage Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 8 oz. (2 cups) shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup thin-sliced green onions (optional) Directions: Preheat oven 325° F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sage-sausage-breakfast-casserole.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=462" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-sage/default.aspx">pork-sausage-sage</category></item><item><title>Jimmy Dean Sausage Breakfast Pizza</title><link>http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx</link><pubDate>Fri, 19 Oct 2007 20:14:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:461</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 2 cans (8.5 oz each) refrigerated crescent rolls 2 cups frozen hash brown potato cubes, thawed 8 oz. (2 cups) shredded sharp Cheddar cheese 6 eggs, lightly beaten 1/3 cup milk 1 teaspoon salt 2 teaspoons black pepper 1/4 cup grated Parmesan cheese 1/3 cup each diced green, red and yellow bell pepper (optional) 1/2 cup thinly sliced green onions (optional) Directions: Preheat oven to 375 F. Separate crescent...(&lt;a href="http://jimmydean.com/sitecontent/holidays/2007/10/19/sausage-breakfast-pizza.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=461" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/holidays/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sage Sausage Cheese Dip</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx</link><pubDate>Tue, 16 Oct 2007 16:58:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:451</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 2 cans (10 oz. each) diced tomatoes &amp;amp; green chiles, drained 2 lbs. (32 oz.) process cheese spread, cut up 1/4 cup salsa crackers or pita crisps 1/2 cup thinly sliced green onions (optional) 1 medium tomato, seeded and chopped (optional) Directions: In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in tomatoes &amp;amp; green chiles; cover and cook 2 minutes...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-dip.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=451" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Sage Sausage Cheese Balls</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx</link><pubDate>Tue, 16 Oct 2007 16:56:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:450</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage 1-1/2 cups all-purpose baking mix 16 oz. (4 cups) shredded sharp Cheddar cheese 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped onion 2 teaspoons minced garlic 1 teaspoon black pepper Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1&amp;quot; balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/sage-sausage-cheese-balls.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=450" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Mini Sausage Chimichangas</title><link>http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx</link><pubDate>Tue, 16 Oct 2007 16:50:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:449</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 1 pkg. Hot Flavor Jimmy Dean Pork Sausage 1/4 cup finely chopped onion 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon minced garlic 2 tablespoons fresh lime juice 4 oz. (1 cup) Mexican style shredded cheese 1 pkg. (16 oz.) egg roll wrappers vegetable oil for frying Jalapeno Cream Sauce (optional) Directions: In a large skillet, cook sausage, onion, cumin and chili powder over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir...(&lt;a href="http://jimmydean.com/sitecontent/appetizers/2007/10/16/mini-sausage-chimichangas.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=449" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Sausage &amp; Cheese Soup</title><link>http://jimmydean.com/sitecontent/lunch/2007/10/15/sausage-and-cheese-soup.aspx</link><pubDate>Mon, 15 Oct 2007 15:25:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:409</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 2 Tbsp. Butter 1/2 c. Yellow onion, 1/4 dice 1/4 c. Garlic, minced 2 tsp. Salt 1/2 tsp. Black Pepper, ground 1 tsp. Cumin, ground 1 c. Lager beer 3 c. Chicken stock 10 oz. Cheddar Cheese, shredded 5 Tbsp. Red Bell Pepper, 1/4 dice Directions: Begin by heating the butter on medium heat in a small pot. Place the yellow onion, garlic, salt, pepper and sausage into the pot and cook for 4 minutes on low heat. Next...(&lt;a href="http://jimmydean.com/sitecontent/lunch/2007/10/15/sausage-and-cheese-soup.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=409" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/lunch/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage Pork Loin Roulade</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx</link><pubDate>Mon, 15 Oct 2007 15:22:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:408</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 3 1/2 lbs. Pork Loin Half, boneless, butterflied 1/2 inch thickness 8 c. White Loaf of Bread, stale, 1/2 dice 4 Tbsp. Oregano, fresh chopped 3 Tbsp. Thyme, fresh chopped 4 tsp. Garlic Powder 5 tsp. Onion Powder 1 1/4 c. Dried Cherries 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 2 cups Chicken Stock 1 each Whole Egg 1/2 tsp. Salt 1/2 tsp. Black Pepper, ground Directions: Have your butcher butterfly the pork loin to a 1/2 inch thickness. Once butterflied...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-pork-loin-roulade.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=408" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage &amp; Egg Tostada</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx</link><pubDate>Mon, 15 Oct 2007 15:20:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:407</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 4 Tbsp. Butter 1 c. Yellow Onion, 1/8 inch sliced 8 Tbsp. Olive Oil 4 each Corn Tortilla 8 each Whole Eggs 1 tsp. Salt 1 tsp. Black Pepper, ground 1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled, drained 1 1/2 c. Mexican Cheese Blend, shredded 1 c. Salsa 4 Tbsp. Cilantro, fresh chopped Directions: Method for one serving. Begin by heating 1/2 Tbsp. of butter in a saute pan over high heat. When butter is melted add the onion to the pan and saute until lightly browned...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/15/sausage-and-egg-tostada.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=407" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Turkey Sausage Bagel</title><link>http://jimmydean.com/sitecontent/product_spotlight/2007/10/10/try-new-jimmy-dean-174-d-lights.aspx</link><pubDate>Wed, 10 Oct 2007 00:16:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:261</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><description>Delicious turkey sausage nestled beneath egg whites and cheese. &lt;br /&gt;This high protein breakfast is served on a whole grain bagel keeping you full and energized all morning long.&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=261" width="1" height="1"&gt;</description></item><item><title>Jimmy Dean Sausage and Spinach Manicotti</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx</link><pubDate>Mon, 08 Oct 2007 21:17:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:231</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 2 pkgs. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 pkg. (8 oz.) uncooked manicotti noodles 2 pkg. (10 oz. each) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 eggs, lightly beaten 3/4 cup Parmesan cheese, grated 3/4 teaspoon Salt 3/4 teaspoon Black Pepper 3 cups prepared spaghetti sauce 1-1/2 cup (6 oz.) grated mozzarella cheese Directions: Preheat oven to 350 F. Cook manicotti according to package directions; drain and set aside. Drain and press...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-spinach-manicotti.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=231" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item><item><title>Jimmy Dean Sausage and Cheese Jalapeno Puffs</title><link>http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx</link><pubDate>Mon, 08 Oct 2007 21:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:230</guid><dc:creator>JD1</dc:creator><slash:comments>0</slash:comments><description>Ingredients: 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup finely chopped onion 1/4 cup finely chopped, seeded jalapeno peppers 4 oz. light cream cheese, softened salt and black pepper, to taste 1 pkg. (17.3 oz.) frozen puff pastry sheets, thawed 36 medium slices pickled jalapeno peppers, drained and patted dry Directions: In a large skillet, cook sausage and onions over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in chopped fresh jalapenos...(&lt;a href="http://jimmydean.com/sitecontent/dinner/2007/10/08/sausage-and-cheese-jalapeno-puffs.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=230" width="1" height="1"&gt;</description><category domain="http://jimmydean.com/sitecontent/dinner/archive/tags/pork-sausage-regular/default.aspx">pork-sausage-regular</category></item></channel></rss>