Serving Size: 1 Sandwich (136g)
Serving Per container: 4
Amount Per Serving
Calories: 260 Calories from Fat 70
|
|
%Daily Value |
| Total Fat |
8g |
12% |
| Saturated Fat |
3.5g |
18% |
| Trans Fat |
0g |
|
| Polyunsaturated Fat |
2g |
|
| Monounsaturated Fat |
2g |
|
| Cholesterol |
40mg |
13% |
| Sodium |
860mg |
36% |
| Total Carbohydrates |
31g |
10% |
| Dietary Fiber |
4g |
16% |
| Sugars |
5g |
|
| Protein |
18g |
35% |
Vitamin A 4%. Vitamin C 2%. Calcium 20%. Iron 10%
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|
Calories: |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
|
| Dietary Fiber |
|
25g |
30g |
|
Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.
INGREDIENTS: WHOLE WHEAT BAGEL: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: HONEY, YEAST, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM IODATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, AZODICARBONAMIDE), CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), DISTILLED VINEGAR, WHEAT FLOUR, GUAR GUM, MONOCALCIUM PHOSPHATE, CORN STARCH, MODIFIED CORN STARCH, CELLULOSE GUM, RICE FLOUR, YELLOW CORN MEAL, SOY LECITHIN, SOY FLOUR. FRIED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, SALT, NATURAL FLAVORS. COOKED TURKEY SAUSAGE PATTY: TURKEY, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, DEXTROSE, SUGAR, SPICES SODIUM PHOSPHATES, SODIUM DIACETATE, BHT, CITRIC ACID, CARAMEL COLOR. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. CONTAINS EGG, MILK, SOY AND WHEAT
ALWAYS FOLLOW HEATING INSTRUCTIONS
MICROWAVE HEATING INSTRUCTIONS
KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED OVERNIGHT TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. FOR BEST RESULTS COOK FROM REFRIGERATED.
THE FOLLOWING INSTRUCTIONS ARE BASED ON AN 1100 - WATT MICROWAVE OVEN. DUE TO DIFFERENCES IN MICROWAVE OVENS, HEATING TIMES MAY VARY.
FROM FROZEN:
- REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.
- MICROWAVE ON DEFROST (30% POWER) FOR 1 MINUTE 30 SECONDS OR UNTIL THAWED.
- MICROWAVE AN ADDITIONAL 55-60 SECONDS ON HIGH OR UNTIL HOT. (FOR COMPACT OR MICROWAVE OVENS LOWER THAN 850 WATTS ADD 5-10 SECONDS, IF NEEDED.)
- LET STAND IN MICROWAVE FOR 1-1/2 TO 2 MINUTES BEFORE SERVING.
FROM REFRIGERATED:
- REMOVE FROM WRAPPER. WRAP IN PAPER TOWEL.
- MICROWAVE ON HIGH FOR 45 SECONDS OR UNTIL HOT. (FOR COMPACT OR MICROWAVE OVENS LOWER THAN 850 WATTS ADD 5-10 SECONDS, IF NEEDED.)
- LET STAND IN MICROWAVE FOR 1-1/2 TO 2 MINUTES BEFORE SERVING.
OVEN HEATING INSTRUCTIONS: THAW SANDWICH COMPLETELY. SEPARATE IN HALF BETWEEN THE TURKEY SAUSAGE AND EGG. WRAP IN FOIL. PLACE ON BAKING SHEET AND BAKE AT 350°F FOR 20 MINUTES OR UNTIL HOT.
CAUTION: PRODUCT WILL BE HOT. ENJOY!