Enjoy the delicious taste of Jimmy Dean® Regular Pork Sausage.
Serving Size: 2 oz. Cooked Portion (56g)
Servings Per Container: About 6
Amount Per Serving
Calories: 180, Calories From Fat: 140
|
|
% Daily Value* |
| Total Fat |
16g |
25% |
| Saturated Fat |
5g |
25% |
| Trans Fat |
0g |
|
| Cholesterol |
40mg |
13% |
| Sodium |
450mg |
19% |
| Total Carbohydrate |
1g |
0% |
| Dietary Fiber |
0g
|
0% |
| Sugars |
0g |
|
| Protein |
8g |
|
Vitamin A 2%. Vitamin C 0%. Calcium 2%. Iron 2%.
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|
Calories: |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
Calories Per Gram
Fat 9. Carbohydrate 4. Protein 4.
INGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE.
For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160°F and is no longer pink.
Serving Size: 2 oz. Cooked Portion (56g)
Servings Per Container: About 12
Amount Per Serving
Calories: 180, Calories From Fat: 140
|
|
% Daily Value* |
| Total Fat |
16g |
25% |
| Saturated Fat |
5g |
25% |
| Trans Fat |
0g |
|
| Cholesterol |
40mg |
13% |
| Sodium |
450mg |
19% |
| Total Carbohydrate |
1g |
0% |
| Dietary Fiber |
0g
|
0% |
| Sugars |
0g |
|
| Protein |
8g |
|
Vitamin A 2%. Vitamin C 0%. Calcium 2%. Iron 2%.
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|
Calories: |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
Calories Per Gram:
Fat 9. Carbohydrate 4. Protein 4.
INGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE.
For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160°F and is no longer pink.
No Nutritional Information Available
For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160°F and is no longer pink.