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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Fresh Sausage</title><link>http://jimmydean.com/sitecontent/sausage/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>All Natural Regular Pork Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2008/04/28/all-natural-regular-pork-sausage.aspx</link><pubDate>Mon, 28 Apr 2008 18:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:698</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=698</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2008/04/28/all-natural-regular-pork-sausage.aspx#comments</comments><description>There’s nothing artificial about our new All Natural* Regular Pork Sausage. But serving up a batch of mouth-watering patties is so quick and easy, it’s almost unreal. Just cook ‘em in a skillet, flip, cook a few minutes more, and devour. *Minimally processed...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2008/04/28/all-natural-regular-pork-sausage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=698" width="1" height="1"&gt;</description></item><item><title>All Natural Hot Pork Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2008/04/16/natural-hot-pork-sausage.aspx</link><pubDate>Wed, 16 Apr 2008 18:14:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:697</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=697</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2008/04/16/natural-hot-pork-sausage.aspx#comments</comments><description>Want to add extra flavor to breakfast time, without adding artificial ingredients? Try our new, All Natural* Hot Pork Sausage. Spicy. Sizzling. Ready in minutes. Your family will love it. Naturally. *Minimally processed, no artificial ingredients Serving...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2008/04/16/natural-hot-pork-sausage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=697" width="1" height="1"&gt;</description></item><item><title>Premium Pork Extra Mild Country Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-extra-mild-country.aspx</link><pubDate>Fri, 12 Oct 2007 13:08:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:400</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=400</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-extra-mild-country.aspx#comments</comments><description>Jimmy Dean® Extra Mild Country Sausage gives your breakfast a subtle taste of down-home cooking. Enjoy the select blend of bold seasonings combined with fresh pork. NET WT 16 oz (453g) Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-extra-mild-country.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=400" width="1" height="1"&gt;</description></item><item><title>Premium Pork Mild Country Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-mild-country.aspx</link><pubDate>Fri, 12 Oct 2007 12:43:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:399</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=399</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-mild-country.aspx#comments</comments><description>Jimmy Dean® Mild Country Sausage gives your breakfast a taste of down-home cooking. Enjoy the select blend of bold seasonings combined with fresh pork. NET WT 16 oz (1 lb ) 453g Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-mild-country.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=399" width="1" height="1"&gt;</description></item><item><title>Premium Pork Light Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-light.aspx</link><pubDate>Wed, 10 Oct 2007 23:13:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:295</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=295</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-light.aspx#comments</comments><description>Jimmy Dean® Light Sausage gives you all the fresh sausage taste and flavor you love, but with 50% less fat. NET WT 12 oz (340g) Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 5 Amount Per Serving Calories: 140, Calories From Fat...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-light.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=295" width="1" height="1"&gt;</description></item><item><title>Premium Pork Sage Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-sage.aspx</link><pubDate>Wed, 10 Oct 2007 20:18:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:297</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=297</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-sage.aspx#comments</comments><description>Jimmy Dean® Sage Sausage is a great addition to your holiday stuffing recipe. 16oz Pork Sausage Sage 32oz Pork Sausage Sage Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories: 180, Calories From Fat: 140...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-sage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=297" width="1" height="1"&gt;</description></item><item><title>Premium Pork Regular Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-regular.aspx</link><pubDate>Wed, 10 Oct 2007 20:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:296</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=296</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-regular.aspx#comments</comments><description>Enjoy the delicious taste of Jimmy Dean® Regular Pork Sausage. 16oz Pork Sausage Regular 32oz Pork Sausage Regular 48oz Pork Sausage Regular Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories: 180, Calories...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-regular.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=296" width="1" height="1"&gt;</description></item><item><title>Premium Pork Italian Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-italian.aspx</link><pubDate>Wed, 10 Oct 2007 20:12:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:294</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=294</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-italian.aspx#comments</comments><description>Jimmy Dean® Italian Sausage is a delicious addition to any meal. Enjoy the select blend of seasonings combined with fresh pork.. NET WT 16 oz (1 lb) 453g Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-italian.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=294" width="1" height="1"&gt;</description></item><item><title>Premium Pork Hot Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-hot.aspx</link><pubDate>Wed, 10 Oct 2007 20:10:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:293</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=293</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-hot.aspx#comments</comments><description>Jimmy Dean® Hot Sausage adds a little kick to your breakfast. 16oz Pork Sausage Hot 32oz Pork Sausage Hot Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: about 6 Amount Per Serving Calories: 180, Calories From Fat: 140 % Daily Value*...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-hot.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=293" width="1" height="1"&gt;</description></item><item><title>Premium Pork Bold Country Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-bold-country.aspx</link><pubDate>Wed, 10 Oct 2007 20:05:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:291</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=291</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-bold-country.aspx#comments</comments><description>&lt;p&gt;Jimmy Dean® Bold Country Sausage is a seriously bold addition to your breakfast. Enjoy the select blend of bold seasonings combined with fresh pork.&lt;/p&gt;
&lt;div class="heatingOff" id="prodInfoContainer"&gt;
&lt;div id="tabLinkContainer"&gt;&lt;/div&gt;
&lt;div class="sizeContainer" id="16oz"&gt;
&lt;div class="nutritionFacts"&gt;
&lt;p&gt;NET WT 16 oz (1 lb) 453g&lt;br /&gt;Serving Size: 2 oz. Cooked Portion (56g)&lt;br /&gt;Servings Per Container: About 6&lt;br /&gt;&lt;br /&gt;Amount Per Serving &lt;br /&gt;Calories: 190, Calories From Fat: 150 &lt;/p&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;% Daily Value*&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Total Fat&lt;/td&gt;
&lt;td class=""&gt;17g&lt;/td&gt;
&lt;td class=""&gt;26%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Saturated Fat&lt;/td&gt;
&lt;td class=""&gt;6g&lt;/td&gt;
&lt;td class=""&gt;30%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Trans Fat&lt;/td&gt;
&lt;td class=""&gt;0g&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Cholesterol&lt;/td&gt;
&lt;td class=""&gt;40mg&lt;/td&gt;
&lt;td class=""&gt;13%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Sodium&lt;/td&gt;
&lt;td class=""&gt;340mg&lt;/td&gt;
&lt;td class=""&gt;14%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Total Carbohydrate&lt;/td&gt;
&lt;td class=""&gt;2g&lt;/td&gt;
&lt;td class=""&gt;1%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Dietary Fiber&lt;/td&gt;
&lt;td class=""&gt;0g&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;0%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Sugars&lt;/td&gt;
&lt;td class=""&gt;1g&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Protein&lt;/td&gt;
&lt;td class=""&gt;8g&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;
&lt;p&gt;Vitamin A 4%. Vitamin C 2%. Calcium 2%. Iron 2%.&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class="" colspan="4"&gt;&lt;b&gt;*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;Calories:&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;2,000&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;2,500&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Total Fat&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;65g&lt;/td&gt;
&lt;td class=""&gt;80g&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Saturated Fat&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;20g&lt;/td&gt;
&lt;td class=""&gt;25g&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Cholesterol&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;300mg&lt;/td&gt;
&lt;td class=""&gt;300mg&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Sodium&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;2,400mg&lt;/td&gt;
&lt;td class=""&gt;2,400mg&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" colspan="2"&gt;Total Carbohydrate&lt;/td&gt;
&lt;td class=""&gt;300g&lt;/td&gt;
&lt;td class=""&gt;375g&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" colspan="2"&gt;Dietary Fiber&lt;/td&gt;
&lt;td class=""&gt;25g&lt;/td&gt;
&lt;td class=""&gt;30g&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;
&lt;p&gt;Calories Per Gram:&lt;br /&gt;Fat 9. Carbohydrate 4. Protein 4.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;INGREDIENTS: &lt;/b&gt;FRESH PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, CORN SYRUP, SALT, SUGAR, MONOSODIUM GLUTAMATE.&lt;/p&gt;&lt;/div&gt;
&lt;div class="heatingInstructions"&gt;
&lt;p&gt;For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160°F and is no longer pink.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=291" width="1" height="1"&gt;</description></item><item><title>Premium Pork Maple Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/09/28/fresh-sausage-maple.aspx</link><pubDate>Fri, 28 Sep 2007 22:48:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:41</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=41</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/09/28/fresh-sausage-maple.aspx#comments</comments><description>Jimmy Dean® Maple Sausage is the perfect addition to your breakfast. Enjoy the delicious taste of maple combined with pork and spices. Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories: 180, Calories...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/09/28/fresh-sausage-maple.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=41" width="1" height="1"&gt;</description></item></channel></rss>