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<?xml-stylesheet type="text/xsl" href="http://jimmydean.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Fresh Sausage</title><link>http://jimmydean.com/sitecontent/sausage/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Debug Build: 20611.960)</generator><item><title>All Natural Regular Pork Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2008/04/28/all-natural-regular-pork-sausage.aspx</link><pubDate>Mon, 28 Apr 2008 18:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:698</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=698</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2008/04/28/all-natural-regular-pork-sausage.aspx#comments</comments><description>There’s nothing artificial about our new All Natural* Regular Pork Sausage. But serving up a batch of mouth-watering patties is so quick and easy, it’s almost unreal. Just cook ‘em in a skillet, flip, cook a few minutes more, and devour. *Minimally processed...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2008/04/28/all-natural-regular-pork-sausage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=698" width="1" height="1"&gt;</description></item><item><title>All Natural Hot Pork Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2008/04/16/natural-hot-pork-sausage.aspx</link><pubDate>Wed, 16 Apr 2008 18:14:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:697</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=697</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2008/04/16/natural-hot-pork-sausage.aspx#comments</comments><description>Want to add extra flavor to breakfast time, without adding artificial ingredients? Try our new, All Natural* Hot Pork Sausage. Spicy. Sizzling. Ready in minutes. Your family will love it. Naturally. *Minimally processed, no artificial ingredients Serving...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2008/04/16/natural-hot-pork-sausage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=697" width="1" height="1"&gt;</description></item><item><title>Premium Pork Extra Mild Country Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-extra-mild-country.aspx</link><pubDate>Fri, 12 Oct 2007 13:08:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:400</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=400</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-extra-mild-country.aspx#comments</comments><description>Jimmy Dean® Extra Mild Country Sausage gives your breakfast a subtle taste of down-home cooking. Enjoy the select blend of bold seasonings combined with fresh pork. NET WT 16 oz (453g) Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-extra-mild-country.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=400" width="1" height="1"&gt;</description></item><item><title>Premium Pork Mild Country Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-mild-country.aspx</link><pubDate>Fri, 12 Oct 2007 12:43:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:399</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=399</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-mild-country.aspx#comments</comments><description>Jimmy Dean® Mild Country Sausage gives your breakfast a taste of down-home cooking. Enjoy the select blend of bold seasonings combined with fresh pork. NET WT 16 oz (1 lb ) 453g Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/12/pork-sausage-mild-country.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=399" width="1" height="1"&gt;</description></item><item><title>Premium Pork Light Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-light.aspx</link><pubDate>Wed, 10 Oct 2007 23:13:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:295</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=295</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-light.aspx#comments</comments><description>Jimmy Dean® Light Sausage gives you all the fresh sausage taste and flavor you love, but with 50% less fat. NET WT 12 oz (340g) Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 5 Amount Per Serving Calories: 140, Calories From Fat...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-light.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=295" width="1" height="1"&gt;</description></item><item><title>Premium Pork Sage Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-sage.aspx</link><pubDate>Wed, 10 Oct 2007 20:18:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:297</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=297</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-sage.aspx#comments</comments><description>Jimmy Dean® Sage Sausage is a great addition to your holiday stuffing recipe. Select Serving Size 16oz Pork Sausage Sage 32oz Pork Sausage Sage Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories: 180,...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-sage.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=297" width="1" height="1"&gt;</description></item><item><title>Premium Pork Regular Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-regular.aspx</link><pubDate>Wed, 10 Oct 2007 20:15:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:296</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=296</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-regular.aspx#comments</comments><description>Enjoy the delicious taste of Jimmy Dean® Regular Pork Sausage. Select Serving Size 16oz Pork Sausage Regular 32oz Pork Sausage Regular 48oz Pork Sausage Regular Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-regular.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=296" width="1" height="1"&gt;</description></item><item><title>Premium Pork Italian Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-italian.aspx</link><pubDate>Wed, 10 Oct 2007 20:12:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:294</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=294</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-italian.aspx#comments</comments><description>Jimmy Dean® Italian Sausage is a delicious addition to any meal. Enjoy the select blend of seasonings combined with fresh pork.. NET WT 16 oz (1 lb) 453g Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-italian.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=294" width="1" height="1"&gt;</description></item><item><title>Premium Pork Hot Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-hot.aspx</link><pubDate>Wed, 10 Oct 2007 20:10:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:293</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=293</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-hot.aspx#comments</comments><description>Jimmy Dean® Hot Sausage adds a little kick to your breakfast. Select Serving Size 16oz Pork Sausage Hot 32oz Pork Sausage Hot NET WT 32.0 oz (2.0 lb) 907g Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: about 6 Amount Per Serving Calories...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-hot.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=293" width="1" height="1"&gt;</description></item><item><title>Premium Pork Bold Country Hot Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-bold-country-hot.aspx</link><pubDate>Wed, 10 Oct 2007 20:08:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:292</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=292</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-bold-country-hot.aspx#comments</comments><description>Jimmy Dean® Bold Country Hot Sausage kicks up your breakfast with seriously hot flavor. Enjoy the select blend of bold seasonings combined with fresh pork. NET WT 16.0 oz (1 lb) 453g Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-bold-country-hot.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=292" width="1" height="1"&gt;</description></item><item><title>Premium Pork Bold Country Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-bold-country.aspx</link><pubDate>Wed, 10 Oct 2007 20:05:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:291</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=291</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/10/10/pork-sausage-bold-country.aspx#comments</comments><description>&lt;p&gt;Jimmy Dean® Bold Country Sausage is a seriously bold addition to your breakfast. Enjoy the select blend of bold seasonings combined with fresh pork.&lt;/p&gt;
&lt;div class="heatingOff" id="prodInfoContainer"&gt;
&lt;div id="tabLinkContainer"&gt;&lt;/div&gt;
&lt;div class="sizeContainer" id="16oz"&gt;
&lt;div class="nutritionFacts"&gt;
&lt;p&gt;NET WT 16 oz (1 lb) 453g&lt;br /&gt;Serving Size: 2 oz. Cooked Portion (56g)&lt;br /&gt;Servings Per Container: About 6&lt;br /&gt;&lt;br /&gt;Amount Per Serving &lt;br /&gt;Calories: 190, Calories From Fat: 150 &lt;/p&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;% Daily Value*&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Total Fat&lt;/td&gt;
&lt;td class=""&gt;17g&lt;/td&gt;
&lt;td class=""&gt;26%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Saturated Fat&lt;/td&gt;
&lt;td class=""&gt;6g&lt;/td&gt;
&lt;td class=""&gt;30%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Trans Fat&lt;/td&gt;
&lt;td class=""&gt;0g&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Cholesterol&lt;/td&gt;
&lt;td class=""&gt;40mg&lt;/td&gt;
&lt;td class=""&gt;13%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Sodium&lt;/td&gt;
&lt;td class=""&gt;340mg&lt;/td&gt;
&lt;td class=""&gt;14%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Total Carbohydrate&lt;/td&gt;
&lt;td class=""&gt;2g&lt;/td&gt;
&lt;td class=""&gt;1%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Dietary Fiber&lt;/td&gt;
&lt;td class=""&gt;0g&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;0%&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Sugars&lt;/td&gt;
&lt;td class=""&gt;1g&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Protein&lt;/td&gt;
&lt;td class=""&gt;8g&lt;/td&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;
&lt;p&gt;Vitamin A 4%. Vitamin C 2%. Calcium 2%. Iron 2%.&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class="" colspan="4"&gt;&lt;b&gt;*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;br /&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;Calories:&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;2,000&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;2,500&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Total Fat&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;65g&lt;/td&gt;
&lt;td class=""&gt;80g&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Saturated Fat&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;20g&lt;/td&gt;
&lt;td class=""&gt;25g&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Cholesterol&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;300mg&lt;/td&gt;
&lt;td class=""&gt;300mg&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Sodium&lt;/td&gt;
&lt;td class=""&gt;Less Than&lt;/td&gt;
&lt;td class=""&gt;2,400mg&lt;/td&gt;
&lt;td class=""&gt;2,400mg&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" colspan="2"&gt;Total Carbohydrate&lt;/td&gt;
&lt;td class=""&gt;300g&lt;/td&gt;
&lt;td class=""&gt;375g&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="" colspan="2"&gt;Dietary Fiber&lt;/td&gt;
&lt;td class=""&gt;25g&lt;/td&gt;
&lt;td class=""&gt;30g&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;
&lt;p&gt;Calories Per Gram:&lt;br /&gt;Fat 9. Carbohydrate 4. Protein 4.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;INGREDIENTS: &lt;/b&gt;FRESH PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, CORN SYRUP, SALT, SUGAR, MONOSODIUM GLUTAMATE.&lt;/p&gt;&lt;/div&gt;
&lt;div class="heatingInstructions"&gt;
&lt;p&gt;For easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on Medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160°F and is no longer pink.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=291" width="1" height="1"&gt;</description></item><item><title>Premium Pork Maple Sausage</title><link>http://jimmydean.com/sitecontent/sausage/2007/09/28/fresh-sausage-maple.aspx</link><pubDate>Fri, 28 Sep 2007 22:48:00 GMT</pubDate><guid isPermaLink="false">146ddb47-b8fd-401e-87c6-b92e3290b1f5:41</guid><dc:creator>JD1</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://jimmydean.com/sitecontent/sausage/rsscomments.aspx?PostID=41</wfw:commentRss><comments>http://jimmydean.com/sitecontent/sausage/2007/09/28/fresh-sausage-maple.aspx#comments</comments><description>Jimmy Dean® Maple Sausage is the perfect addition to your breakfast. Enjoy the delicious taste of maple combined with pork and spices. Serving Size: 2 oz. Cooked Portion (56g) Servings Per Container: About 6 Amount Per Serving Calories: 180, Calories...(&lt;a href="http://jimmydean.com/sitecontent/sausage/2007/09/28/fresh-sausage-maple.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://jimmydean.com/aggbug.aspx?PostID=41" width="1" height="1"&gt;</description></item></channel></rss>