Mornings will never be the same with our premium hickory smoked bacon—thick-cut slices full of savory, smoky flavor.
PREPARATION
Since stove tops and skillets may vary time and temperature may need adjustment.
1. Place slices in cold skillet. Cook slowly over low heat; Turn pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.
Caution: Product will be hot. Enjoy!
Since stove tops and skillets may vary time and temperature may need adjustment.
1. Place slices in cold skillet. Cook slowly over low heat; Turn pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.
Caution: Product will be hot. Enjoy!
Nutrition Facts
10 servings per container
Serving Size1 Pan Fried Slice (14g)
Amount per serving
80Calories
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 250mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 5g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
