Premium thick sliced bacon brings out even more of our signature savor and flavor. This thick cut bacon will make your mouth water with each and every bite.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
1. Arrange up to 12 bacon slices on paper towel microwave safe plate. Cover with paper towel to prevent spattering.
2. Microwave on high to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary. Heat times may need to be adjusted.
1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.
2. Bake 15 to 17 minutes or to desired crispness. No turning needed.
Caution: Product will be hot. Enjoy!
Since stove tops and skillets may vary time and temperature may need adjustment.
1. Place bacon slices in unheated skillet.
2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot.
1. Arrange up to 12 bacon slices on paper towel microwave safe plate. Cover with paper towel to prevent spattering.
2. Microwave on high to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary. Heat times may need to be adjusted.
1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.
2. Bake 15 to 17 minutes or to desired crispness. No turning needed.
Caution: Product will be hot. Enjoy!
Since stove tops and skillets may vary time and temperature may need adjustment.
1. Place bacon slices in unheated skillet.
2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.
Caution: Product will be hot. Enjoy!
Nutrition Facts
8 servings per container
Serving SizePan Fried Slices (13g)
Amount per serving
80Calories
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 240mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 5g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cured with: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
