These breakfast roll-ups are a fun way to enjoy breakfast on the go. Enjoy egg and cheese all rolled up in a soft, flaky biscuit.
PREPARATION
Always follow heating instructions. Keep frozen until ready to use. Directions were developed using an 1100-watt microwave oven. Ovens vary; cook times may need to be adjusted.
1. Place 1-2 roll-ups on a microwave-safe plate.
2. Microwave on high: 2 roll-ups for 50-60-seconds or until hot or 1 roll-up for 30-40 seconds or until hot.
3. Eat: Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Ovens vary; cook times may need to be adjusted.
1. Preheat oven to 350˚F.
2. Open carton and remove desired amount roll-ups from bag and place on a baking sheet.
3. Bake for 18-20 minutes or until hot. Remove from oven and let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Keep frozen until ready to use. Directions were developed using an 1100-watt microwave oven. Ovens vary; cook times may need to be adjusted.
1. Place 1-2 roll-ups on a microwave-safe plate.
2. Microwave on high: 2 roll-ups for 50-60-seconds or until hot or 1 roll-up for 30-40 seconds or until hot.
3. Eat: Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Ovens vary; cook times may need to be adjusted.
1. Preheat oven to 350˚F.
2. Open carton and remove desired amount roll-ups from bag and place on a baking sheet.
3. Bake for 18-20 minutes or until hot. Remove from oven and let stand 1 minute.
Caution: Product will be hot. Enjoy!
Nutrition Facts
4 servings per container
Serving Size2 Pieces (90g)
Amount per serving
260Calories
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 720mg31%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 10g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 20%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BISCUIT: Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For Color)], Xanthan Gum, Tricalcium Phosphate. FILLING: Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Water. Low Moisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Liquid Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch, Modified Cellulose.
CONTAINS
Eggs, Milk, Wheat
