Meat Lovers Breakfast Bowl

The meatiest of breakfast bowls—bacon and sausage come together with eggs, potatoes and cheese. This bowl is perfect to have in the morning or on those “breakfast for dinner” nights.

PREPARATION

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature. Internal product temperature must reach 165°f, as measured in several locations using an instant-read thermometer.

1. Remove from carton. Puncture film. Microwave oven.
2. Microwave on high for 2 minutes.
3. Peel back film and stir. Replace film.
4. Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute.

Caution: product will be hot. Enjoy!

Microwave

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature. Internal product temperature must reach 165°f, as measured in several locations using an instant-read thermometer.

1. Remove from carton. Puncture film. Microwave oven.
2. Microwave on high for 2 minutes.
3. Peel back film and stir. Replace film.
4. Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute.

Caution: product will be hot. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

1 servings per container
Serving Size1 Bowl (198g)

Amount per serving

Calories

490
% Daily Value*
Total Fat 37g47%
Saturated Fat 15g75%
Trans Fat 0.5g
Cholesterol 210mg70%
Sodium 1110mg48%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 1g
Protein 22g
Vitamin D 4%
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring.

CONTAINS

Eggs, Milk