Add a southwestern kick to your day with this tasty breakfast wrap—a whole wheat tortilla full of eggs, cheese, turkey sausage, corn, black beans and more.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Remove wrapper. Wrap in a paper towel.
2. Microwave on high for 85-95 seconds or until hot. Let stand for 1 minute before serving. Enjoy!
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
1. Preheat oven to 350˚F.
2. Remove wrap(s) from wrapper and wrap in aluminum foil.
3. Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.
Caution: product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Remove wrapper. Wrap in a paper towel.
2. Microwave on high for 85-95 seconds or until hot. Let stand for 1 minute before serving. Enjoy!
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
1. Preheat oven to 350˚F.
2. Remove wrap(s) from wrapper and wrap in aluminum foil.
3. Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.
Caution: product will be hot. Enjoy!