Try this breakfast wrap full of real veggies and real, delightful flavor—eggs, cheese, spinach, bacon and caramelized onions in a whole wheat tortilla.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Remove wrapper. Wrap in a paper towel.
2. Microwave on high for 85-95 seconds or until hot. Let stand for 1 minute before serving. Enjoy!
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
1. Preheat oven to 350˚F.
2. Remove wrap(s) from wrapper and wrap in aluminum foil.
3. Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.
Caution: product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Remove wrapper. Wrap in a paper towel.
2. Microwave on high for 85-95 seconds or until hot. Let stand for 1 minute before serving. Enjoy!
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
1. Preheat oven to 350˚F.
2. Remove wrap(s) from wrapper and wrap in aluminum foil.
3. Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.
Caution: product will be hot. Enjoy!