This hearty spinach bacon Egg’wich packs all the flavor between two egg frittatas and makes mornings that much better with caramelized onions and parmesan. And, with turkey sausage and cheese, this breadless breakfast Egg’Wich packs in 15g of protein for a quick and tasty morning meal.
PREPARATION
Ovens vary; heat times may need to be adjusted.
1. Thaw sandwich completely.
2. Wrap in foil sprayed with cooking spray.
3. Place on baking sheet and bake at 350°f for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!
1. PREPARE: DO NOT REMOVE POUCH.
OPEN POUCH AT CORNER ABOUT 1-INCH TO VENT STEAM.
2. HEAT:
MICROWAVE ON HIGH FOR 1 MINUTE 40 SECONDS TO 1 MINUT 50 SECONDS OR UNTIL HOT. IMMEDIATELY AND CAREFULLY OPEN POUCH, REMOVE SANDWICH. LET STAND FOR 1-2 MINUTES, BEFORE SERVING. ENJOY!
Ovens vary; heat times may need to be adjusted.
1. Thaw sandwich completely.
2. Wrap in foil sprayed with cooking spray.
3. Place on baking sheet and bake at 350°f for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!
1. PREPARE: DO NOT REMOVE POUCH.
OPEN POUCH AT CORNER ABOUT 1-INCH TO VENT STEAM.
2. HEAT:
MICROWAVE ON HIGH FOR 1 MINUTE 40 SECONDS TO 1 MINUT 50 SECONDS OR UNTIL HOT. IMMEDIATELY AND CAREFULLY OPEN POUCH, REMOVE SANDWICH. LET STAND FOR 1-2 MINUTES, BEFORE SERVING. ENJOY!
Nutrition Facts
4 servings per container
Serving Size1 sandwich (116g)
Amount per serving
260Calories
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 180mg60%
Sodium 790mg34%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 4g
Protein 15g
Vitamin D 4%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frittata: Whole Eggs, Whole Milk, Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Soybean Oil, Spinach, Caramelized Yellow Onions, Modified Food Starch, Citrus Fiber, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Sugar, Parmesan Cheese Flavor (Whey Solids, Natural Parmesan Flavor, Salt), Bacon Type Flavor [(Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt], Salt. Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less: Citric Acid, Dextrose, Maltodextrin, Modified Food Starch, Natural Flavors, Potassium Chloride, Salt, Sodium Phosphate, Spices, Sugar, Yeast Extract. Pasteurized Process American Cheese: Milk, Water, Cream, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Soy Lecithin, Enzymes, Citric Acid.
CONTAINS
Eggs, Milk, Soy
