Enjoy this ham Egg’Wich with bell peppers, mushrooms and onions that’ll make you feel like you woke up on the right side of the bed every morning. With 15g of protein in each sandwich, you get the great heartiness of turkey sausage and cheese with the ease of an on-the-go, no mess breadless breakfast.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Do not remove pouch. Open pouch at corner about 1-inch to vent steam.
2. Microwave on high for 1 minute 40 seconds to 1 minute 50 seconds or until hot. Immediately and carefully open pouch, remove sandwich. Let stand for 1-2 minutes, before serving.
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
1. Thaw sandwich completely.
2. Wrap in foil sprayed with cooking spray.
3. Place on baking sheet and bake at 350°f for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Do not remove pouch. Open pouch at corner about 1-inch to vent steam.
2. Microwave on high for 1 minute 40 seconds to 1 minute 50 seconds or until hot. Immediately and carefully open pouch, remove sandwich. Let stand for 1-2 minutes, before serving.
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
1. Thaw sandwich completely.
2. Wrap in foil sprayed with cooking spray.
3. Place on baking sheet and bake at 350°f for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!