Enjoy a full, filling breakfast with egg, mozzarella and Parmesan cheeses, spinach and bacon. This bacon and spinach frittata with 14g of protein from real ingredients is the perfect, hearty way to kick start your morning.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Remove frittata(s) from wrapper and place on a microwave-safe plate.
2. Microwave on high as follows: if you don’t know the wattage of your microwave, start with 1100 watts and add time if needed.
3. Let stand 1 minute, before serving.
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
- Remove frittata(s) from wrapper and place on a baking pan.
- Bake at 350°F for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature.
1. Remove frittata(s) from wrapper and place on a microwave-safe plate.
2. Microwave on high as follows: if you don’t know the wattage of your microwave, start with 1100 watts and add time if needed.
3. Let stand 1 minute, before serving.
Caution: product will be hot. Enjoy!
Ovens vary; heat times may need to be adjusted.
- Remove frittata(s) from wrapper and place on a baking pan.
- Bake at 350°F for 20-25 minutes or until hot.
Caution: product will be hot. Enjoy!