Eggs, pancakes, toast. These perfectly seasoned sausage links, with no artificial flavors or colors, make the perfect addition to any breakfast.
PREPARATION
Always follow heating instructions. Heat times may need to be adjusted.
1. Place links in skillet; add ¼ cup water. Cook over medium-high heat until water evaporates (about 6-7 minutes).
2. Reduce heat to medium-low. Cook for 6-7 minutes or until center of link is 160°F and juices run clear, turning occasionally for even browning.
Caution: product will be hot. Enjoy!
Always follow heating instructions. Heat times may need to be adjusted.
1. Place links in skillet; add ¼ cup water. Cook over medium-high heat until water evaporates (about 6-7 minutes).
2. Reduce heat to medium-low. Cook for 6-7 minutes or until center of link is 160°F and juices run clear, turning occasionally for even browning.
Caution: product will be hot. Enjoy!
Nutrition Facts
4.5 servings per container
Serving Size3 Cooked Links (66g)
Amount per serving
220Calories
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 570mg25%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 11g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork, Water, Contains 2% Or Less: Corn Syrup, Distilled Vinegar Powder, Monosodium Glutamate, Natural Flavor, Salt, Spice, Sugar, Sunflower Lecithin, BHA, BHT, Citric Acid. Stuffed in a Beef Collagen Casing.
