Make anytime sweeter with premium chicken nestled between a soft, flaky honey biscuit. Full of protein and ready to eat before you can say chicken honey biscuit.
PREPARATION
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Due to variances in air fryers time and temperature is approximate and may require adjustment. Consult owner’s manual for complete operating instructions.
- Remove wrapper and remove chicken from biscuit.
- Place chicken in air-fryer tray and set temp.to 330°F.
- Close tray and Heat chicken for 10 minutes (from frozen) or 6 minutes (from thawed), during last 1-2 minutes add biscuit* if desired and place in a single layer next to chicken.
- Carefully remove biscuit and chicken from tray.
- Reassemble sandwich and enjoy. *If desired wrap biscuit in paper towel and microwave on High for 20 seconds.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave heating instructions directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. If additional time is needed, microwave 5-10 seconds at a time until hot.
From Frozen:
1. Remove wrapper. Wrap in paper towel.
2. Microwave on HIGH for 75-85 seconds or until hot.
3. Let stand 1-2 minutes
From Refrigerated:
1. Remove wrapper. Wrap in paper towel.
2. Microwave on HIGH for 45-50 seconds or until hot.
3. Let stand 1-2 minutes.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Due to variances in air fryers time and temperature is approximate and may require adjustment. Consult owner’s manual for complete operating instructions.
- Remove wrapper and remove chicken from biscuit.
- Place chicken in air-fryer tray and set temp.to 330°F.
- Close tray and Heat chicken for 10 minutes (from frozen) or 6 minutes (from thawed), during last 1-2 minutes add biscuit* if desired and place in a single layer next to chicken.
- Carefully remove biscuit and chicken from tray.
- Reassemble sandwich and enjoy. *If desired wrap biscuit in paper towel and microwave on High for 20 seconds.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave heating instructions directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. If additional time is needed, microwave 5-10 seconds at a time until hot.
From Frozen:
1. Remove wrapper. Wrap in paper towel.
2. Microwave on HIGH for 75-85 seconds or until hot.
3. Let stand 1-2 minutes
From Refrigerated:
1. Remove wrapper. Wrap in paper towel.
2. Microwave on HIGH for 45-50 seconds or until hot.
3. Let stand 1-2 minutes.
Caution: Product will be hot. Enjoy!
Nutrition Facts
4 servings per container
Serving SizeSandwich (115g)
Amount per serving
310Calories
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 690mg30%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 7g
Protein 13g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 8%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BREADED CHICKEN PATTY: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Caramel Color, Chicken Broth, Dextrose, Extractives Of Black Pepper, Extractives Of Paprika, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Salt, Sodium Phosphates, Spices (Including Celery Seed), Sugar, Tricalcium Phosphate (Added To Prevent Caking), Wheat Gluten, Yeast, Yeast Extract. Breading Set In Vegetable Oil. HONEY BISCUIT: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sweetener (Sugar, Palm Oil, Cornstarch, Natural Flavor, Honey, Salt, Soy Lecithin, Wheat Flour), Sugar, Honey, Contains 2% Or Less Of: Soy Fiber, Sodium Bicarbonate, Dextrose, Monocalcium Phosphate, Leavening (Acidic Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Maltodextrin, Potassium Sorbate (Preservative), DATEM, Xanthan Gum, Tricalcium Phosphate, Natural Flavorings, Dried Buttermilk, Gum Arabic.
CONTAINS
Milk, Soy, Wheat
